Lemon and ricotta tart
Lemon cake with lemon curd and double cream
Salmon en croute
Treacle-cured beef with Yorkshire puddings and roast potatoes
Paul Hollywood’s bloomer
Moroccan-style chicken with couscous and yoghurt
Easter simnel cake
Green curry paste
Pasta and bean soup (Pasta e fagioli)
Pulled beef brisket in a milk bun
Mushroom soup
Leek and potato soup
Seafood risotto
Eggs in pots (oeufs en cocotte)
Mince and dumplings
Roasted vegetable lasagne
Beef and chorizo with horseradish mash and rosemary dumplings
How to make steak and ale pie
Turkey meatballs in tomato sauce
Orange rice cake
Oven-baked risotto carbonara
No-churn ice cream
Icelandic breaded lamb chops with spiced red cabbage
Sausage rolls
Pecan toffee cheesecake
Egg and bacon pie
Chicken katsu curry
Low-sugar Christmas biscuits
Deep-filled homity pie
Prosciutto, mozzarella and fig pizza
Sherry trifle
Berry crumble traybake
Chocolate brownie meringue cake with raspberry cream
Paella
Tagliatelle with cavolo nero, chickpeas and pecorino
Celery soup
Sloe gin
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