Raymond Blanc's basic chocolate mousse
Lasagne
Slow cooker dal
Basic white rolls
Lancashire hot pot
Butternut squash soup with parsley purée
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Garlic-crumbed chicken
Baked salmon with parmesan and parsley crust
Salmon burgers with basil and lime mayonnaise
Panettone
White chocolate and ginger cheesecake
Haggis, clapshot and whisky sauce
Orange caramel custard
Fish and chips
Basic braised mince
Christmas Genoa cake
Risotto alla Parmigiana
Our paella
Beef and chorizo with horseradish mash and rosemary dumplings
Asian-braised shin of beef with hot and sour shredded salad
Coffee granita
Chelsea buns
Irish cream and chocolate cheesecake
Sticky toffee pudding
Gingerbread men
Raspberry and custard cake
Chicken and cashew nut stir-fry
Asparagus soup
Beef and ale stew with dumplings
Whole roasted masala chicken and potatoes
Tear and share Christmas Chelsea buns
Shortbread
Portuguese custard tarts
Sausage and bean casserole
Yorkshire parkin
Homemade chocolate truffles
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