Madeira cake
Sweet potato and chickpea curry
Homemade scones
Chicken in white wine sauce
Hot cross buns
Sherbet dipper
Sausage, pumpkin and sage casserole
Aubergine and mozzarella bake
Chelsea buns
Plum and almond tart
Sage and onion stuffing
Soda bread
Mary Berry’s treacle tart with woven lattice top
Hot mustard pickle
Rye, ale and oat bread
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Pizza expressed three ways
Meatballs with tomato sauce
Leek and potato soup
Focaccia
Chicken with satay sauce
Blueberry and lemon millefeuille
Chicken and spinach balti
Braised fennel with butter and parmesan
Chocolate profiteroles
Rum and raisin baked cheesecake
Tagliatelle with cavolo nero, chickpeas and pecorino
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Easy no-cook cheesecake
Ricotta dumplings
Pork and fennel casserole
Slow cooker chilli con carne
Banana cake
Sandwich bread loaf
Fennel seed drop-biscuits
Spaghetti alla carbonara
Chicken and chorizo paella
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