Sour cherry and stem ginger florentines
Poulet sauté au vinaigre
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Butter chicken
Welsh cakes
Fluffy American pancakes
Breast of lamb baked with onions
Wholemeal cheese scones
Pork vindaloo
Roast leg of lamb with garlic and rosemary
Braised feather blade beef
Tarka dal
Chocolate brownie meringue cake with raspberry cream
Basic white rolls
Chickpea and tomato salad with tahini dressing
Macaroni cheese
Sausage and butterbean casserole
Malaysian-spiced noodles with tofu
Aromatic beef curry
Bread and butter pudding
Whole roasted masala chicken and potatoes
Quick korma
Irish soda bread
Roast crispy pork belly with egg fried rice
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Pot-roast chicken with potato ragù
Chicken and vegetable spring rolls
Strawberry and almond crumble
Perfect cauliflower cheese with bacon and mushrooms
Whole lemon cake with lemon cheesecake icing
Devil’s food cake
Mum’s everyday fish pie with cheese mash
Simnel cake
Orange caramel custard
Roasted sea bass with chorizo, red onion and cherry tomatoes
Paul Hollywood’s bloomer
Chocolate and hazelnut cake (Torta gianduia)
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