Gingerbread cupcakes with salted caramel icing
Granny’s cake
Pork fillet stroganoff
Homemade chilli oil
Roasted butternut squash and sage risotto with pinenuts
Amaretti biscuits
Honey flapjacks
Chocolate cake
Chicken in white wine sauce
Marmalade yoghurt cake
Sage and onion stuffing
Tunis cake
Saag aloo with roasted gobi curry
Pheasant breasts braised in cider
No-churn lemon yoghurt ice cream
Lemon and blueberry nougat
Corned beef and onion pie
Chicken and cashew nut stir-fry
Pork, chorizo and butter bean stew
Chow mein
Ginger and treacle spiced traybake
Small pork pies with quails’ eggs
Sponge cake
Maple, pecan and cranberry granola
Kedgeree
Red velvet cake
Aubergine and mozzarella bake
Chocolate brownies
Rioja-braised lamb shanks with chorizo and garlic
Naan bread
Cherry chapel hat pegs
Vegetarian Puy lentil lasagne
Rum and raisin baked cheesecake
Orange cake
Bellini cocktail
Chicken and leek pie
Chickpea stew with tomatoes and green chilli
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