Slow cooker chickpea tagine
Beef and ale stew with dumplings
Creamy chicken korma with almonds
Pork chops with creamy bacon cabbage
Chicken and butter bean casserole with basmati rice
Chocolate sponge cake
Tunis cake
Crab linguine
Vanilla panna cotta
Beef in oyster sauce
Rock cakes
Iced lemon curd layer cake
Lamb dhansak
Braised feather blade beef
Elderflower cordial
Shin of beef with ginger, carrot and cabbage
Pumpkin pasta with rosemary
Pork fillet stroganoff
Lemon curd
Rioja-braised lamb shanks with chorizo and garlic
Piedmontese peppers
Paul Hollywood's scones
Baked salmon with chorizo rice
Great sausage casserole
Lemon and ricotta tart
Quiche Lorraine
Egg, bacon and asparagus flan
Raised game pie
Roasted vegetable lasagne
Doris Grant loaf
Lemon drizzle traybake
Tarte Tatin
Pasta and bean soup (Pasta e fagioli)
Hake with chorizo and potatoes (Merluza à la Gallega)
Moroccan lamb tagine
Red velvet cake
Low-fat roast potatoes
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