New York cheesecake
Iced fingers
Spanish garlic prawns
Butternut squash soup with parsley purée
Stir-fried chilli chicken
Haggis, clapshot and whisky sauce
Salmon en croute
Horseradish and mustard beef casserole
Fennel and potato gratin
Christmas veggie Wellington
Mini Victoria sandwiches
Celebration chocolate cake
Lamb dhansak
Mango chutney
English muffins
Panzanella (Tuscan tomato and bread salad)
Lemon chicken
Slow cooker beef curry
Raspberry and custard cake
Peppermint creams
Pork chop “Maman Blanc” with sauté potatoes
Scandinavian rye bread
Gluten-free Venetian carrot cake
Three-tier white chocolate and raspberry cheesecake
Chicken in white wine sauce
Mississippi mud pie
Whisky and chilli tiger prawns
Piedmontese peppers
Christmas chocolate Yule log
Raw salsa
Rye, ale and oat bread
Breast of lamb baked with onions
Peanut butter squares
Pizza expressed three ways
Yule log
Loaf cake with apple and cinnamon
Viennese gulasch
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