Tartiflette
Breast of lamb baked with onions
Toffee apple muffins
Salmon, fennel and pea risotto
Lemon cheesecake cocktail
Quiche Lorraine
Classic carrot cake
Calf's liver with sweet and sour onions
Paul Hollywood’s bloomer
Roast pork with crackling
Pheasant breasts braised in cider
Chicken katsu curry
Garlic-crumbed chicken
Pork fillet stroganoff
Glamorgan sausages with red onion and chilli relish
Slow cooker beef hotpot
Rice pudding with mashed fruit
Chicken pot pie with spicy coleslaw
Sea bass fillet with rosemary, lemon and sea salt
Gooey chocolate fondant puddings
Viennese gulasch
Our special cassoulet
Scandinavian rye bread
Salmon en croute
BBQ sauce
Vanilla cupcakes
Banoffee pie
Poulet sauté au vinaigre
Spiced lamb burgers with herbed yoghurt
Homemade chocolate truffles
Cheese, potato and onion pie
Chicken soup
Patatas bravas
Pollack, chorizo and chickpea stew
Halloween cupcakes
Lamb curry with basmati rice
Nigel's spaghetti bolognese
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