Salmon and watercress tart
Chocolate sponge cake
Rum and raisin baked cheesecake
Doris Grant loaf
Peanut butter cookies
Rich Christmas pudding
Spiced mackerel with horseradish potatoes
Spiced lamb burgers with herbed yoghurt
Our special cassoulet
Steak and kidney pudding
Mary Berry's perfect Victoria sandwich
Singapore noodles
Moules marinière with cream, garlic and parsley
Speedy miso noodles with soft boiled egg
Coffee granita
Brussels sprouts gratin with bacon, cream and almonds
Raised game pie
The best chips you have ever tasted
Creamy pasta with salmon
Sweet and sour chicken
Chocolate cola cake
Gingerbread cake with orange icing
Chicken and chorizo rice
Spanish omelette
Stilton, spinach and new potato quiche with walnut pastry
Whisky and chilli tiger prawns
Gingerbread men
Fragrant pilau rice
Sausage and bean casserole
Hot cross buns
Teriyaki salmon
Chocolate whoopie pies
Toad in the hole
Chocolate marshmallow brown sugar fudge
Moroccan lamb tagine with lemon and pomegranate couscous
Pasta with chilli, bacon and tomato sauce
Iced lemon curd layer cake
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