Fennel sausages braised with lemony potatoes and bay leaves
Bellini cocktail
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Mary Berry's hot cross buns
Chickpea curry
Butter chicken
Chocolate Easter egg nest cakes
Toasted cashew and chilli broccoli salad with sesame soy dressing
Slow cooker chickpea tagine
Hot chocolate
Roasted sausage and potato supper
Really good kedgeree
Our special cassoulet
Gingerbread latte fudge
Chocolate beetroot cakes
Crab and leek tart
Bread and butter pudding
Irish beef stew
Patatas bravas
Spicy lamb albondigas (meatballs)
Chicken carbonara
Risotto alla Parmigiana
Teriyaki salmon
Slow roast leg of lamb with herb rub
Thai steamed salmon
Steak and kidney pudding
Simple Goan chicken curry
Three fish pie
Salade Niçoise
Pasta and bean soup (Pasta e fagioli)
Honey flapjacks
Oxtail stew
Panettone
Scotch broth
Chocolate profiteroles
Ricotta dumplings
Beachside paella
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