Crab and leek tart
Haggis, clapshot and whisky sauce
Paul Hollywood’s mince pies
Sage and onion stuffing
Thai green prawn curry
Smoked haddock pilaf
Chocolate fairy cakes
Butternut squash soup with parsley purée
Roasted sausage and potato supper
Roasted butternut squash and sage risotto with pinenuts
Simple sweet and sour chicken
Buttermilk scones
Elderflower cordial
Pork belly with apples and sage
Easter simnel cake
Pappardelle and meatballs
Guinness cupcakes
Mincemeat
Red lentil soup
Welsh cakes
Chocolate sponge cake
Homemade chocolate truffles
Stir-fried chilli pork
Triple chocolate brownies
Roasted butternut squash
Our paella
Amaretti biscuits
Maple and balsamic glazed lamb chops with couscous
Pork chops with apples and cider
Sausage and butterbean casserole
Irish fish chowder with soda bread
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Chocolate creation showstopper
Celebration chocolate mousse cake
Easy chicken tagine
Fried ham and cheese sandwich
Mary Berry’s mother’s bread and butter pudding
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