Tear and share Christmas Chelsea buns
English muffins
Moroccan fish stew
Turkey meatballs in tomato sauce
Luxury fish pie
Curried roast parsnip soup with vegetable chips
Victoria sponge with strawberry jam
Tom's fried chicken in a basket
Chocolate traybake with feather icing
Creamy chicken, bacon and basil pasta
Focaccia
Rock cakes
Loaf cake with apple and cinnamon
Mini stollen
Chicken, cider and apple casserole
Chickpea stew with tomatoes and green chilli
Classic sourdough
Ricotta dumplings
Braised beef in red wine
Pitta bread
Rocky road crunch bars
Berry nice
Potato and chickpea dhansak with mini puri
Tuna pasta sauce with linguine
Sweet sticky spicy ribs with red onion salad
Fennel seed drop-biscuits
Pâte sucrée (sweet shortcrust pastry)
Braised Savoy cabbage with bacon
Raised game pie
Banana cake
Chickpea and chorizo stew
Cherry chapel hat pegs
Beef stew with dumplings
Crab linguine
Our special cassoulet
Chocolate and hazelnut cake (Torta gianduia)
No-churn ice cream
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