Jam-filled butter biscuits (sables)
Mary Berry’s treacle tart with woven lattice top
Chicken dhansak curry
Pork fillet stroganoff
Turkey, leek and ham pie
Sweet and sour chicken
Spiced mackerel with horseradish potatoes
Sourdough starter
Bellini cocktail
Alpine pizza
Roasted butternut squash
Super-rich chocolate ice cream
Shortbread
Creamy chicken, bacon and basil pasta
Quick korma
Sun-dried tomato and rosemary palmiers
How to roast pork loin with crackling
Creamy sweetcorn soup
Hot cross buns
Baked pappardelle with pancetta and porcini
Macaroons
Christmas chocolate Yule log
Loaf cake with apple and cinnamon
Easy mince pies
Roasted lamb with rosemary and paprika rub
Seafood risotto
Potato and chickpea dhansak with mini puri
Key lime pie
Tiramisu
Penne with halloumi and cherry tomatoes
Scotch broth
Swiss roll
Mulligatawny soup
Treacle-cured beef with Yorkshire puddings and roast potatoes
Crab cakes
The best chips you have ever tasted
Fragrant pilau rice
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