Banana bread
Exceptional gammon with cider and cinnamon
Jam-filled butter biscuits (sables)
Beef stew with dumplings
Homemade chocolate truffles
Cherry chapel hat pegs
Thai fishcakes served with Thai cucumber salad
Homemade fish fingers
Braised fennel with butter and parmesan
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Spinach, aubergine and chickpea curry
Slow cooker chipotle pulled pork
Buckwheat and butternut cupcakes with tahini maple icing
Sour cherry and stem ginger florentines
Bread and butter pudding
Quiche Lorraine
Chocolate beetroot cakes
Irish beef stew
Roasted sausage and potato supper
Slow cooker chicken and butternut squash stew
Slow cooker massaman curry
Creamy chicken, ham and leek pie
Butternut squash soup with parsley purée
Moroccan lamb tagine
Tarka dal with rice
Meat and potato pie
Baked salmon with chorizo rice
Chicken cacciatore
Brussels sprouts gratin with bacon, cream and almonds
Beef cobbler with cheddar and rosemary scones
Corned beef hash with poached eggs
Key lime pie
Shepherd's pie with spiced parsnip mash
Mary Berry’s lasagne al forno
Banoffee cheesecake with chocolate sauce
Chicken jalfrezi
Fragrant pilau rice
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