Piedmontese peppers
Cherry chapel hat pegs
Tagliatelle with cavolo nero, chickpeas and pecorino
Penne with tomatoes, chorizo and cream
Lush lemon pepper chicken
Whole roasted masala chicken and potatoes
Basic tomato and basil sauce for pasta
Nigel’s lazy loaf
Cinnamon, banana and blueberry muffins
Breast of lamb baked with onions
Chocolate Easter egg nest cakes
Chocolate pot with ginger
Victoria sponge with strawberry jam
Celebration chocolate mousse cake
Roast cod with a lemon, garlic and parsley crust
Pasta with winter ratatouille
Stained glass window biscuits
Game pie
Teriyaki salmon
Maple and balsamic glazed lamb chops with couscous
Lemon cake with lemon curd and double cream
Scallops beurre blanc
Blueberry and lemon millefeuille
Homemade jaffa cakes
Chocolate orange cupcakes
Toasted crumpets and warm spiced berries with yoghurt and honey
Pumpkin risotto
Chicken stir-fried with pak choi
Salted caramel millionaire’s shortbread
Chocolate creation showstopper
Curried roast parsnip soup with vegetable chips
Soy and honey chicken with coconut brown rice
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Sweet potato and chickpea curry
Crunchy apple and blackberry crumble
Fluffy American pancakes
Whisky and chilli tiger prawns
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