Make-ahead red cabbage
Lancashire hot pot
Chicken biryani
Salmon and watercress tart
Mary Berry’s mother’s bread and butter pudding
Basic braised mince
Turkey and ham pie
Linguine with prawns and mussels
Slow cooker braised lamb shanks
Amaretti biscuits
Easy sticky toffee pudding with toffee sauce
Asparagus risotto
Poulet sauté au vinaigre
Mulligatawny soup
Chicken paprika
Real proper custard
Vegetarian nut roast pie with cranberries
Scotch broth
Potato salad
Blueberry and lemon millefeuille
Tear and share Christmas Chelsea buns
Pork belly with lentils and black cabbage salsa
Chocolate Easter egg nest cakes
Welsh cakes
Penne with tomatoes, chorizo and cream
Banoffee pie
Shepherd's pie
Simple Goan chicken curry
Focaccia
Chocolate marshmallow brown sugar fudge
Pollack, chorizo and chickpea stew
Chocolate brownies
Lemon drizzle muffins
Bellini cocktail
Salmon burgers with basil and lime mayonnaise
Potato and pea curry with tomato and coriander (aloo dum)
Vegetable garden risotto
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