Sea bass fillet with rosemary, lemon and sea salt
Leek risotto with parmesan crisps
Mary Berry’s treacle tart with woven lattice top
Spiced soy roast chicken
Braised steak with gravy
Red lentil and aubergine moussaka
Crab cakes
Five-spice roast chicken drumsticks
Salmon burgers with basil and lime mayonnaise
Healthy spaghetti bolognese
Christmas mini-muffins
Boeuf bourguignon with baguette dumplings
Rock cakes
Easy spaghetti Bolognese
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Berry nice
Brandy snaps
Pollack, chorizo and chickpea stew
Five-spice duck breasts with honey and soy
Chocolate brownie meringue cake with raspberry cream
Eight-strand plaited loaf
Chicken carbonara
Nigel’s lazy loaf
Classic carrot cake
New York cheesecake
Chicken soup
Coffee and walnut cake
Coq au vin
Game pie
Almond rice pudding and cherry compôte
Fishcakes
Panzanella (Tuscan tomato and bread salad)
Chocolate marshmallow brown sugar fudge
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Soy and honey chicken with coconut brown rice
Special fried rice
Lamb, red wine and rosemary casserole
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