How to make pancakes
Indian fish pie
Green curry paste
Salmon, fennel and pea risotto
Cherry cake
Chorizo and couscous stuffed marrow
Pitta pizzas
Raymond Blanc's basic chocolate mousse
Christmas biscuits
Shredded duck with plums and chilli flatbread
Chicken stir-fried with pak choi
Broccoli and Stilton soup with Stilton croûtons
Simple Thai noodle soup
Mango chutney
Scotch broth
Naan bread
Mince and dumplings
Butternut and sweet potato lasagne
How to make pea and ham soup
Carrot and sultana cake with creamy orange frosting
Viennese whirl biscuits
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Aubergine chips with fennel yoghurt
Yule log
Honey cake
Cornbread
Potato and chickpea dhansak with mini puri
Mary’s florentines
Pheasant breasts braised in cider
Pumpkin pie
Basic braised mince
Chicken biryani
Sloe gin
Vegetarian Puy lentil lasagne
Egg custard tarts
Roast shoulder of lamb with herbs and honey
Nigel Slater's Thai green curry
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