Corned beef hash with poached eggs
Fennel and potato gratin
Fraisier cake
Pork meatballs with anchovies
Lemon curd
Creamy pasta with salmon
Beef and ale stew with dumplings
Christmas biscuits
Tiramisu
Chocolate and ginger oat biscuits
Irish cream and chocolate cheesecake
Piedmontese peppers
Chicken stir-fried with pak choi
Spinach, aubergine and chickpea curry
Italian broccoli and egg salad
Blueberry muffins
Braised fennel with butter and parmesan
Vegetable garden risotto
Stuffed aubergine rolls
Thai green curry
Black Forest gâteau
Chocolate fridge cake
Vegetarian Puy lentil lasagne
Treacle-cured beef with Yorkshire puddings and roast potatoes
Carrot cake cupcakes with cream cheese frosting
Gingerbread latte fudge
Chicken with chorizo, peppers and sage with spiced aubergine
Peppermint creams
Parmesan biscuits
Express bacon and pesto pasta
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Moroccan lamb tagine
Stir-fried chilli chicken
Salmon burgers with basil and lime mayonnaise
Butternut squash soup with parsley purée
Honey flapjacks
Luxury fish pie
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