Sourdough starter
Classic sourdough
Easter simnel cake
Egg custard tarts
Roasted vegetable lasagne
Turkey curry
Pasta and bean soup (Pasta e fagioli)
Scotch broth
Red velvet cake
Flapjacks
Chocolate cola cake
Beef rendang
Boeuf bourguignon with baguette dumplings
The best chips you have ever tasted
Rye, ale and oat bread
Mary’s florentines
Chicken with satay sauce
Spruced-up vanilla cake
Spiced orange cake with Christmas pudding ice cream
Mary Berry's hot cross buns
Sweet onions with lentil stew
Pork and parmesan ravioli
Coq au vin
Apple crumble cheesecake
Vegetable garden risotto
Mary Berry's perfect Victoria sandwich
Chickpea curry
Christmas panna cotta
Egg, bacon and asparagus flan
Îles flottantes
Classic crème caramel
Pork chops with apples and cider
Mary's tea time scones
Vanilla ice cream
Banoffee pie
Extra special beef biryani
Beetroot soup with feta
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