Mary Berry’s treacle tart with woven lattice top
Welsh cakes
Kedgeree
Welsh cakes
Sausage and bean casserole
Braised beef in red wine
Roasted butternut squash
Five-spice duck breasts with honey and soy
Whisky and chilli tiger prawns
Koli ishtew (chicken stew)
Calf's liver with sweet and sour onions
Quick chicken Madras
Parmesan biscuits
Black Forest gâteau
Tuna pasta sauce with linguine
Îles flottantes
Pork belly with lentils and black cabbage salsa
Meatballs with tomato sauce
Our paella
Leek risotto with parmesan crisps
Christmas rocky road
Moroccan fish stew
Iced biscuits
Pumpkin, chilli and coconut soup
Tabbouleh
Egg custard tarts
Thai steamed salmon
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Chicken with spinach
Butter chicken
Proper apple pie
Chocolate Easter egg nest cakes
Spicy beef burger
Gooey chocolate fondant puddings
Spiced soy roast chicken
Zesty tofu cheesecake
Stilton, spinach and new potato quiche with walnut pastry
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