Raspberry and custard cake
Toad in the hole
Christmas veggie Wellington
Sandwich bread loaf
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Creamy chicken, bacon and basil pasta
Chocolate ripple cheesecake
Beef stroganoff with matchstick potatoes
Strawberry jam
Rich chocolate brownies
Maple and balsamic glazed lamb chops with couscous
Honeycomb
Beef in oyster sauce
Our special cassoulet
Hot cross buns
Dundee cake
Beef stew with dumplings
Mincemeat and orange feathered tarts
Tagliatelle with cavolo nero, chickpeas and pecorino
Oven-fried chilli chicken
Asparagus risotto
Tarte tatin
Bakewell tart
Gluten-free bread
Sausage casserole with beans
Welsh cakes
Ginger sponge cake
Chorizo, chicken and chickpea casserole
Pheasant breasts braised in cider
Shredded duck with plums and chilli flatbread
Christmas pudding vodka
Breast of lamb baked with onions
Paella
Pasta with winter ratatouille
Simple blackcurrant jam
Chocolate profiteroles
Cranberry-studded mincemeat
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