Braised Savoy cabbage with bacon
Fennel seed drop-biscuits
Maple, pecan and cranberry granola
White chocolate and ginger cheesecake
Basic buttercream icing
Beef hotpot
Pumpkin soup
Chilli-glazed sticky ribs
Hand-raised chicken and bacon pie
Granny’s cake
Mary Berry’s treacle tart with woven lattice top
Lush lemon pepper chicken
Courgette and herb risotto
Maple and balsamic glazed lamb chops with couscous
Classic carrot cake
Iced biscuits
Easter simnel cake
Risotto alla Parmigiana
Chicken and lemon tagine with herby tabbouleh
Turkey, leek and ham pie
Whole lemon cake with lemon cheesecake icing
Basic tomato and basil sauce for pasta
Focaccia
Mincemeat streusel
Jerk chicken
Paul’s mum’s ginger biscuits
Chocolate profiteroles
Egg-fried rice
Egg custard tarts
Roast shoulder of lamb with herbs and honey
Wholemeal cheese scones
Stuffed chicken breast wrapped in pancetta
Chocolate orange cupcakes
Classic sourdough
Spiced whole orange cake with orange mascarpone icing
Asian-braised shin of beef with hot and sour shredded salad
Bread and butter pudding
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