Coronation chicken
Pheasant breasts braised in cider
Pizza dough base
Hot mustard pickle
Hand-raised chicken and bacon pie
Maple bacon lollies
Gingerbread cake with orange icing
'Lion head' meatballs
Slow cooker beef curry
Liver and bacon with onions and gravy
Egg-fried rice
Cream roasted swede soup
Quiche Lorraine
Oxtail stew
Medium-cut Seville orange marmalade
Low-fat roast potatoes
Cauliflower cheese cottage pie
Easter biscuits
Raspberry cheesecake cupcakes
Mary Berry's hot cross buns
Homemade chilli oil
Real proper custard
Spanish garlic prawns
Malt loaf
Small pork pies with quails’ eggs
Simple blackcurrant jam
Basic tomato and basil sauce for pasta
Poulet sauté au vinaigre
Gooey chocolate fondant puddings
Mary Berry’s treacle tart with woven lattice top
BBQ sauce
Roast belly of pork with root vegetables
Haggis, clapshot and whisky sauce
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Cheese straws
Mary's tea time scones
Three-tier white chocolate and raspberry cheesecake
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