Roasted butternut squash and sage risotto with pinenuts
Lasagne
Chicken and rosewater biryani
Creamy tomato soup
Kerala king prawn and coconut curry
Mushroom stroganoff
Panettone
Luxury fish pie
Bread sauce
Banana bread
Portuguese custard tarts
Berry nice
Five-spice duck breasts with honey and soy
Paul Hollywood’s mince pies
Beef bourguignon
Christmas panna cotta
Apple crumble cheesecake
Christmas pudding vodka
Slow cooker beef hotpot
Liver and bacon with onions and gravy
Salmon burgers with basil and lime mayonnaise
Sausage and chorizo goulash
Bakewell tart
Potato salad
Lamb, red wine and rosemary casserole
Fragrant pilau rice
Haggis, clapshot and whisky sauce
Spicy chorizo penne pasta
Small pork pies with quails’ eggs
Lemon curd
Beef stew with dumplings
Tagliatelle with cavolo nero, chickpeas and pecorino
Potato and chickpea dhansak with mini puri
Tabbouleh
Slow cooker braised lamb shanks
Cumin-crusted vegetables
Chocolate marshmallow teacakes
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