Orange caramel custard
Homemade chilli oil
Maple, pecan and cranberry granola
Mary's lemon meringue pie
Chickpea and chorizo stew
Asian-braised shin of beef with hot and sour shredded salad
Pasta and bean soup (Pasta e fagioli)
Baked pappardelle with pancetta and porcini
Kedgeree
Easy chocolate cake
Basic pancakes with sugar and lemon
Salted caramel millionaire’s shortbread
Chicken stir-fried with pak choi
Sour cherry and stem ginger florentines
Hake with chorizo and potatoes (Merluza à la Gallega)
Cherry chapel hat pegs
Mince pies
Bellini cocktail
Lemon and ricotta tart
Simple sweet and sour chicken
Pork chop “Maman Blanc” with sauté potatoes
Sea bass fillet with rosemary, lemon and sea salt
Madeira cake
Fragrant pilau rice
James' sticky toffee pudding
Chocolate creation showstopper
Iced fingers
Green coconut fish curry
Pizza expressed three ways
Creamy chicken korma with almonds
Banoffee pie
Carrot and coriander soup
Mary Berry's perfect Victoria sandwich
Crunchy apple and blackberry crumble
Basque chicken pie
Slow roast leg of lamb with herb rub
Apple crumble cheesecake
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