Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Steak pasty
Mary's lemon meringue pie
Roasted butternut squash and sage risotto with pinenuts
Proper apple pie
Toad in the hole
Courgette and herb risotto
Jam doughnuts
Spanish garlic prawns
Roast shoulder of lamb with herbs and honey
Goats' cheese cannelloni with cherry tomatoes
Braised feather blade beef
Rum and raisin baked cheesecake
Chicken dhansak curry
Sweet sticky spicy ribs with red onion salad
Sherbet dipper
Roast belly of pork with root vegetables
Braised fennel with butter and parmesan
Bakewell tart
Tagliatelle with cavolo nero, chickpeas and pecorino
Chocolate roulade
Potato and pea curry with tomato and coriander (aloo dum)
Our special cassoulet
Cheese scones
Sloe gin
Real proper custard
Chorizo tapas
Fondant potatoes
Chilli con carne
Beef hotpot
Moroccan fish stew
Potato salad
Thai green chicken curry
Pickled cucumber
Slow cooker massaman curry
Poulet sauté au vinaigre
Roast squash and sweet potato soup with buttermilk blue cheese sauce
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