Mushroom soup

Preparation: less than 30 mins
Cooking time: 10 to 30 mins
Serves 4

Ingredients

  • 50g/2oz butter
  • 2 leeks, chopped
  • 3 garlic cloves, chopped
  • 300g/9 oz mushrooms, sliced
  • 2 -3 sprigs fresh thyme, leaves only
  • 600ml/1 pint chicken or vegetable stock

Method

  1. Melt the butter in a large pot and gently cook the leeks and garlic for 4-5 minutes or until softened. Add the mushrooms and thyme and cook on high for 2-3 minutes.

  2. Pour over the stock and cook for 5 minutes.

  3. Remove from the heat, carefully pour into a food processor and blend until smooth. Alternatively, keep in the pot and use a stick blender to blitz until smooth.

  4. Divide between four bowls and serve.

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