Chocolate orange cupcakes
Pork vindaloo
Chicken pot pie with spicy coleslaw
Speculaas biscuits (traditional continental Christmas biscuits)
Slow cooker dal
My mother’s cheese and onion pie
Rice pudding
Dauphinoise potatoes
Ricotta dumplings
Baked pasta shells filled with cheese
Spaghetti alla carbonara
Vegetable garden risotto
Our paella
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Pitta bread
Celery soup
Raymond Blanc's basic chocolate mousse
Venison casserole
Meatballs with tomato sauce
Steak and perfectly cooked chips
Macaroni cheese
Tartiflette
Sticky toffee pudding
Orange and almond cake
Cheese straws
Easy sticky toffee pudding with toffee sauce
Roasted sausage and potato supper
Stuffed chicken breast wrapped in pancetta
Moussaka
Turkey, leek and ham pie
Chocolate pistachio fudge
Steak and kidney pie
Smoked haddock chowder with leeks and sweetcorn
Five-spice roast chicken drumsticks
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Baked salmon with parmesan and parsley crust
The ultimate fish pie
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