Toad in the hole
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Chicken carbonara
Lemon cheesecake cocktail
Piedmontese peppers
Icelandic breaded lamb chops with spiced red cabbage
Intense chocolate cookies
Sweet sticky spicy ribs with red onion salad
Patatas bravas
Chilli-glazed sticky ribs
Piri-piri prawns and harissa couscous
Salade Niçoise
Lemon and blueberry nougat
Cranberry-studded mincemeat
Toffee apple crumble
Roast turkey crown
Cherry cake
Brussels sprouts gratin with bacon, cream and almonds
Sausage and butterbean casserole
Vanilla cupcakes
Leek risotto with parmesan crisps
Coffee and walnut cake
Fish and chips
Slow cooker beef hotpot
Chicken and cashew nut stir-fry
Bread and butter pudding
Everyday roast chicken
Baked Spanish risotto
Winter lamb hotpot
English muffins
Pork chop “Maman Blanc” with sauté potatoes
Chicken and spinach balti
Moroccan lamb tagine with lemon and pomegranate couscous
Steak pie
Mary Berry's classic Christmas cake
Chicken curry
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
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