Coq au vin
Chicken, cider and apple casserole
Marmalade yoghurt cake
Portuguese custard tarts
Stuffed aubergine rolls
Roasted butternut squash
Turkey curry
Sticky barbecue chicken wings and drumsticks
Hot cross buns
Gingerbread men
Roast pork with crackling
Coq au vin
Mincemeat
Raspberry and custard cake
Chicken curry
Fried ham and cheese sandwich
Cranberry-studded mincemeat
Sweet and sour chicken
Shredded duck with plums and chilli flatbread
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Pumpkin pasta with rosemary
Fairy cakes
Coq au vin
Lemon curd
Spanish garlic prawns
Pitta bread
Chicken and pea risotto
Paul’s mum’s ginger biscuits
Fragrant pilau rice
Tagliatelle with cavolo nero, chickpeas and pecorino
Easy chocolate cake
Luxury fish pie
Fondant potatoes
Christmas Genoa cake
Roast leg of lamb with garlic and rosemary
Smoked salmon pâté
Spicy chorizo penne pasta
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