Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Hake with chorizo and potatoes (Merluza à la Gallega)
Moules marinière with cream, garlic and parsley
Tuna Niçoise wrap
Steak pasty
Chicken leg tagine with prunes, apricots and roasted almonds
Sweet and sour chicken
Steak and perfectly cooked chips
Sachertorte
Apple fudge cake
Our special cassoulet
Roasted lamb with rosemary and paprika rub
Penne with tomatoes, chorizo and cream
Crab cakes
Macaroni cheese
Express bacon and pesto pasta
Raw salsa
Crispy parmesan chicken with soft basil tomatoes
Vanilla panna cotta
Lamb rogan josh
Easter lemon pavlova
Mary Berry’s mother’s bread and butter pudding
Toffee apple crumble
Roast parsnip and rosemary soup
Scotch broth
Curried chicken and rice salad
Potato bread (Kartoffelbrot)
La gran lasagna
Chickpea and tomato salad with tahini dressing
Stuffed chicken breast wrapped in pancetta
Red velvet cake
Christmas mini-muffins
Coq au vin
No-churn ice cream
Steak and kidney pie
Chicken and leek pie
Mushroom soup
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