Salmon, fennel and pea risotto
Mary Berry’s mother’s bread and butter pudding
Beef goulash soup (Gulyas leves)
Berry nice
Elderflower cordial
Chicken stir-fried with pak choi
Spaghetti alla carbonara
Slow cooker beef curry
Homemade scones
Alpine pizza
Lemon and ricotta tart
Spicy chorizo penne pasta
Raspberry and pistachio éclairs
Christmas mini-muffins
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Triple chocolate brownies
Oxtail stew
Potato and pea curry with tomato and coriander (aloo dum)
Chocolate profiteroles
Stilton, spinach and new potato quiche with walnut pastry
Roast leg of lamb with garlic and rosemary
Pumpkin pie
Vegetarian chilli
Indian fish pie
Pork belly with lentils and black cabbage salsa
Pearl barley with spinach and pork mince
Hot mustard pickle
Hot chicken cakes with lettuce and mayo
Creamy sweetcorn soup
Hot cross buns
Tuna pasta bake
Patatas bravas
Classic carrot cake
Simnel cake
Chickpea stew with tomatoes and green chilli
Lemon cheesecake
Fish and chips
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