Coq au vin
Paul’s mum’s ginger biscuits
Jam doughnuts
Easter lemon pavlova
Express bacon and pesto pasta
Slow cooker beef curry
Pumpkin soup
Medium-cut Seville orange marmalade
Beef and ale stew with dumplings
Chocolate crispy cakes
Sage and onion tear and share bread
Lamb vindaloo
Braised steak with gravy
Nasi goreng with lime and sugar barbecued chicken
Macaroni cheese
Malaysian-spiced noodles with tofu
Green tomato chutney
Spiced apple chutney
Pasta with chilli, bacon and tomato sauce
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Spicy chorizo penne pasta
Marmalade yoghurt cake
Pork chop “Maman Blanc” with sauté potatoes
Basic braised mince
Smoked salmon pâté
Red onion and Brie tartlets
Spiced orange cake with Christmas pudding ice cream
Maple, pecan and cranberry granola
Victoria sponge with strawberry jam
Rum and raisin baked cheesecake
Mincemeat streusel
Haggis, clapshot and whisky sauce
Piri-piri prawns and harissa couscous
Lemon drizzle traybake
Pork and fennel casserole
Toasted crumpets and warm spiced berries with yoghurt and honey
Pumpkin pasta with rosemary
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