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Moroccan lamb tagine with lemon and pomegranate couscous
Lemon cake with lemon curd and double cream
Sausage and chorizo goulash
Apple crumble
Stilton, spinach and new potato quiche with walnut pastry
James' sticky toffee pudding
Hot mustard pickle
Liver and bacon with onions and gravy
Medium-cut Seville orange marmalade
Chicken and rosewater biryani
Minced beef pie
Easy sticky toffee pudding with toffee sauce
Moroccan lamb tagine
Express lasagne
Asparagus soup
The perfect baked potato
Creamy chicken korma with almonds
Chicken pie
Mary Berry’s treacle tart with woven lattice top
Penne and sausage pasta bake
Sage and onion stuffing
BBQ sauce
Mary's tea time scones
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Real proper custard
Peanut butter cookies
Gingerbread men
Chow mein
La gran lasagna
15 minute pasta
Slow cooker beef curry
Chicken tikka masala
Roast cod with a lemon, garlic and parsley crust
Panzanella (Tuscan tomato and bread salad)
Irish beef stew
Pumpkin pasta with rosemary
Brandy snaps
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