Chicken, cider and apple casserole
Simnel cake
Fishcakes
Apple tart 'Maman Blanc'
Hot cross buns
Breast of lamb baked with onions
Roasted lamb shanks
Gluten-free Venetian carrot cake
Vanilla panna cotta
Moroccan lamb tagine
Spiced mackerel with horseradish potatoes
Lasagne
Simple Goan chicken curry
Gluten-free bread
Pork fillet with honey and ginger
Pork and parmesan ravioli
Gingerbread cake with orange icing
Bacon and mature cheddar straws
Pork and fennel casserole
Oven-baked risotto carbonara
Lemon meringue roulade
Piedmontese peppers
Five-spice duck breasts with honey and soy
Great sausage casserole
Spruced-up vanilla cake
Chicken and cashew nut stir-fry
Crab and leek tart
Basic braised mince
Spanish garlic prawns
Victoria sponge
Koli ishtew (chicken stew)
Low-fat roast potatoes
Cardamom and lemon stamped cookies
Chickpea and tomato salad with tahini dressing
Extra special beef biryani
Iced biscuits
Patatas bravas
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