Paul Hollywood’s bloomer
Scallops beurre blanc
Lemon drizzle traybake
Oxtail stew
Curried chicken and rice salad
Hot mustard pickle
Chickpea stew with tomatoes and green chilli
Simple sweet and sour chicken
Tuna Niçoise wrap
Calf's liver with sweet and sour onions
Spanish omelette
Apple tart 'Maman Blanc'
Vanilla panna cotta
Rustic Spanish bread (Pan Rustico)
Classic carrot cake
Chicken and lemon tagine with herby tabbouleh
Chicken and rosewater biryani
Curried carrot soup
Beetroot soup with feta
Zesty tofu cheesecake
Apple crumble cheesecake
Mincemeat streusel
Sweet potato and chickpea curry
Smoked haddock pilaf
White chocolate brownies (blondies)
Baked Spanish risotto
Singapore noodles
Our paella
Chicken braised in cider and chorizo
Tuna pasta sauce with linguine
Chocolate fridge cake
Tarka dal with rice
Mary Berry's perfect Victoria sandwich
Chow mein
Corned beef and onion pie
Express bacon and pesto pasta
Lemon layer cake
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