Speculaas biscuits (traditional continental Christmas biscuits)
Cherry chapel hat pegs
Chocolate pistachio fudge
Banana and chocolate chip loaf
Spiced lamb burgers with herbed yoghurt
Pappardelle and meatballs
Maple and balsamic glazed lamb chops with couscous
Loaf cake with apple and cinnamon
Beef rendang
Steak and perfectly cooked chips
Sourdough starter
Fondant potatoes
Spring lamb stew
Deep-filled homity pie
Cherry Bakewell cupcakes
Chocolate cookies with scarlet fruit
Chickpea and chorizo stew
Bara brith
Five-spice roast chicken drumsticks
Spinach, aubergine and chickpea curry
Healthy spaghetti bolognese
Toffee apple muffins
Poulet sauté au vinaigre
How to make pancakes
Sticky toffee pudding
Lasagne
Treacle-cured beef with Yorkshire puddings and roast potatoes
Vegetable garden risotto
Patatas bravas
Iced fingers
Chocolate orange cupcakes
Scandinavian rye bread
Chickpea and tomato salad with tahini dressing
Roasted lamb shanks
Cumin-crusted vegetables
Risotto alla Parmigiana
Our special cassoulet
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