Chicken and butter bean casserole with basmati rice
Red velvet cake
Lamb, red wine and rosemary casserole
Quick sausage casserole with Savoy cabbage pesto
Mary Berry's perfect Victoria sandwich
Vegetable garden risotto
Lavender shortbread hearts
James' sticky toffee pudding
Slow cooker chicken and butternut squash stew
Pork meatballs with anchovies
Basic tomato and basil sauce for pasta
Whisky and chilli tiger prawns
Roast potatoes
Risotto alla Parmigiana
Paul Hollywood’s bloomer
Pork fillet stroganoff
Roast cod with a lemon, garlic and parsley crust
Fennel seed drop-biscuits
Beef cobbler with cheddar and rosemary scones
Cauliflower cheese
Rice pudding
Chocolate brownie meringue cake with raspberry cream
Bombay potatoes
Chicken chasseur with creamy mash
Tarka dal with rice
Sloe gin
Gluten-free apple and almond cake
Maple, pecan and cranberry granola
Lemon curd
Penne with halloumi and cherry tomatoes
Mary Berry’s treacle tart with woven lattice top
Easy potato and pea samosas
Apple fudge cake
Spiced apple chutney
Chocolate sponge cake
Chicken and apricot curry with potato straws (sali murghi)
Five-spice roast chicken drumsticks
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