Scotch broth
Greek lamb with orzo
Roast cod with a lemon, garlic and parsley crust
Venison casserole
Sage and onion stuffing
Halloween cupcakes
Bellini cocktail
Lamb vindaloo
Marmalade yoghurt cake
Sandwich bread loaf
Fluffy American pancakes
Devil’s food cake
Easter lemon pavlova
Warm chocolate and amaretto pudding
Jam-filled butter biscuits (sables)
Slow cooker chilli con carne
Beef and ale stew with dumplings
Sweet potato wedges
Moroccan lamb tagine with lemon and pomegranate couscous
Stir-fried chilli pork
Ginger and treacle spiced traybake
Sponge cake
Tomato soup
Tom's fried chicken in a basket
Proper apple pie
Teriyaki salmon
Mary’s florentines
Medium-cut Seville orange marmalade
Raw salsa
Pork and fennel casserole
Steak and kidney pie
Chocolate brownies
Mary Berry's perfect Victoria sandwich
Tuna Niçoise wrap
Rye, ale and oat bread
Pheasant breasts braised in cider
Toad in the hole
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