Maple-roast parsnips
Banana bread
Devil’s food cake
Corned beef hash with poached eggs
Pork chops with creamy bacon cabbage
Quiche Lorraine
Mary Berry's perfect Victoria sandwich
Paul Hollywood’s mince pies
Basic tomato and basil sauce for pasta
Salted caramel millionaire’s shortbread
Turkey roll with Christmas crumble topping and sage and onion stuffing
Marmalade yoghurt cake
Chicken and spinach balti
Spiced mackerel with horseradish potatoes
Chicken carbonara
Pumpkin pasta with rosemary
Chicken braised in cider and chorizo
Scones
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Asian-braised shin of beef with hot and sour shredded salad
Cheese, potato and onion pie
Homemade scones
Chocolate marshmallow brown sugar fudge
Potato wedges with rosemary
Baked pappardelle with pancetta and porcini
Adaptable bean soup
Potato and chickpea dhansak with mini puri
Deep-filled homity pie
Roast shoulder of lamb with herbs and honey
Chicken and vegetable spring rolls
Blueberry muffins
Pancakes with Parma ham and asparagus
Sausage and butterbean casserole
Braised steak with gravy
Braised Savoy cabbage with bacon
Pork fillet stroganoff
Stir fried chicken with black bean sauce
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