Grilled aubergines with olive oil, garlic, parsley and feta cheese
Make-ahead red cabbage
Pork chop “Maman Blanc” with sauté potatoes
Treacle-cured beef with Yorkshire puddings and roast potatoes
Eight-strand plaited loaf
Sugar-free strawberry and banana ice cream
Quiche Lorraine
Madeira cake
Coq au vin
Stilton, spinach and new potato quiche with walnut pastry
Haggis, clapshot and whisky sauce
Butternut and sweet potato lasagne
Lemon curd
Stuffed aubergine rolls
Chicken stir-fried with pak choi
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Chocolate chip cookies
Banoffee cheesecake with chocolate sauce
Low-fat roast potatoes
Small pork pies with quails’ eggs
Chicken carbonara
Apple cake
Chilli-glazed sticky ribs
Spiced mackerel with horseradish potatoes
Vegetarian chilli
Pitta chips
Lemon meringue roulade
Pumpkin soup
Pancakes with chocolate sauce
Lemon and ricotta tart
Baked salmon with parmesan and parsley crust
White chocolate cheesecake
Valentine cupcakes
Exceptional gammon with cider and cinnamon
Eggs in pots (oeufs en cocotte)
Rocky road crunch bars
Strawberry cheesecake
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