Pheasant breasts braised in cider
Banoffee pie
Naan bread
Roast cod with a lemon, garlic and parsley crust
Apple crumble cheesecake
Basic braised mince
Winter lamb hotpot
Basic buttercream icing
Salted caramel millionaire’s shortbread
Between the sheets
Chocolate brownie meringue cake with raspberry cream
Chocolate sponge cake
Tagliatelle with cavolo nero, chickpeas and pecorino
Moroccan-style chicken with couscous and yoghurt
Chocolate banana cake
Patatas bravas
Lamb rogan josh
Asparagus soup
Butternut and sweet potato lasagne
White chocolate brownies (blondies)
Classic sourdough
Coffee and cardamom cake with pistachio cream
Raised game pie
Saag aloo with roasted gobi curry
Îles flottantes
Blueberry muffins
Lush lemon pepper chicken
Chocolate cookies with scarlet fruit
Sticky toffee pudding
Carrot and sultana cake with creamy orange frosting
Chicken leg tagine with prunes, apricots and roasted almonds
Breast of lamb baked with onions
Pollack, chorizo and chickpea stew
Pitta chips
Sage and onion tear and share bread
Snowman biscuits (Christmas cookies)
Treacle-cured beef with Yorkshire puddings and roast potatoes
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