Chelsea buns
Red velvet cake
Cottage pie with dauphinoise potato
Bread and butter pudding
Asparagus risotto
Easy no-cook cheesecake
Strawberry and almond crumble
Stir fried chicken and broccoli with noodles
Corned beef hash with poached eggs
Ricotta dumplings
Classic carrot cake
Chicken and apricot curry with potato straws (sali murghi)
Beetroot soup with feta
Buckwheat and butternut cupcakes with tahini maple icing
Rioja-braised lamb shanks with chorizo and garlic
Asparagus soup
Naan bread
Beef bourguignon
Mango chutney
Crab linguine
Pulled pork with spicy coleslaw
Luxury fish pie
Lamb kebabs
Irish fish chowder with soda bread
Sandwich bread loaf
Raspberry and pistachio éclairs
Scones
Proper baked beans with soda bread toast
Crab cakes
Beef stroganoff with matchstick potatoes
Slow cooker chickpea tagine
Chocolate fruit cake
Sea bass fillet with rosemary, lemon and sea salt
Maple, pecan and cranberry granola
Halloween cupcakes
Spicy lamb albondigas (meatballs)
Our special cassoulet
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