Small pork pies with quails’ eggs
Spring lamb stew
Sea bass fillet with rosemary, lemon and sea salt
Pollack, chorizo and chickpea stew
Sun-dried tomato and rosemary palmiers
Slow cooker beef brisket with bean mash
Pork and fennel casserole
Macaroni cheese
Thai fishcakes served with Thai cucumber salad
Irish fish chowder with soda bread
Corned beef hash with poached eggs
Our paella
15 minute pasta
Easter simnel cake
Eggs in pots (oeufs en cocotte)
Ricotta dumplings
Easy no-cook cheesecake
Baked salmon with parmesan and parsley crust
Roast potatoes
Banoffee pie
Sage and onion stuffing
Chicken and spinach balti
Toffee apple crumble
Piedmontese peppers
Jam doughnuts
Victoria sponge with strawberry jam
Extra special beef biryani
Express bacon and pesto pasta
Creamy parsnip and apple soup
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Triple chocolate brownies
Butternut and sweet potato lasagne
Chocolate cake
Sponge cake
Iced biscuits
Chocolate whoopie pies
Stir-fried chilli pork
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