Christmas panna cotta
Scandinavian rye bread
Basic tomato and basil sauce for pasta
Rice pudding
Scotch broth
Panettone
Zebra cake
Mushroom soup
Malt loaf
Roasted sausage and potato supper
Stuffed aubergine rolls
Bread and butter pudding
Fennel and potato gratin
Smoked haddock pilaf
Chicken paprika
Quick chicken Madras
Mince pies
Chocolate crispy cakes
Fish and chips
Five-spice duck breasts with honey and soy
Spruced-up vanilla cake
Breast of lamb baked with onions
Chicken and apricot curry with potato straws (sali murghi)
Shredded duck with plums and chilli flatbread
White chocolate cheesecake
Mincemeat
Lamb, red wine and rosemary casserole
Braised steak with gravy
Pulled beef brisket in a milk bun
Tartiflette
Corned beef and onion pie
Slow cooker minestrone
Chilli con carne
Banana and chocolate chip loaf
Coffee and walnut cake
Fragrant pilau rice
Tunis cake
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