Homemade chocolate truffles
Pork belly with lentils and black cabbage salsa
Devil’s food cake
Stuffed chicken breast wrapped in pancetta
Peanut butter cookies
Homemade scones
Spiced orange cake with Christmas pudding ice cream
Chicken and vegetable spring rolls
Creamy chicken, bacon and basil pasta
Pasta with tomato sauce, mozzarella and basil
Carrot and coriander soup
Black Forest gâteau
Fraisier cake
Potato and chickpea dhansak with mini puri
Chocolate fridge cake
Sausage and butterbean casserole
Pork, chorizo and butter bean stew
Victoria sponge with strawberry jam
Our special cassoulet
Easy sticky toffee pudding with toffee sauce
Sticky toffee apple pudding with calvados caramel sauce
Mary’s florentines
Cranachan
Tarte tatin
Homemade beefburger
Sugar-free strawberry and banana ice cream
Hasselback potatoes with bacon
Peppermint creams
Oven ki murghi (chicken baked with green chillies and onions)
Salmon, fennel and pea risotto
Yorkshire parkin
No-churn ice cream
'Lion head' meatballs
Mary Berry’s treacle tart with woven lattice top
Honeycomb
Easter biscuits
Chicken and butter bean casserole with basmati rice
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