Fish and chips
Mary Berry’s mother’s bread and butter pudding
Chicken braised in cider and chorizo
Linguine with prawns and mussels
Wholemeal cheese scones
Leek and potato soup
Special fried rice
Pork and fennel casserole
Scotch broth
Roast parsnip and rosemary soup
Celebration chocolate mousse cake
Steak and perfectly cooked chips
Salmon en croute
Chicken and rosewater biryani
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Between the sheets
Soda bread
Lemon cheesecake cocktail
Scones
Sage and onion stuffing
Chicken casserole
Thai steamed salmon
Easter simnel cake
Gluten-free bread
Moroccan fish stew
Raspberry cheesecake cupcakes
Glam mac and cheese
Lemon and thyme cake
Madeleines with lemon curd
Moules marinière with cream, garlic and parsley
Chocolate cookies with scarlet fruit
Brandy snaps
Spinach, aubergine and chickpea curry
Sugar-free strawberry and banana ice cream
Rice pudding
Turkey, stuffing and cranberry Chelsea buns
Simple bread sauce
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