Buckwheat and butternut cupcakes with tahini maple icing
Braised fennel with butter and parmesan
Iced fingers
La gran lasagna
Beef hotpot
Chocolate fruit cake
Raspberry cheesecake cupcakes
Masala-marinated chicken with minted yoghurt sauce
Bread sauce
Potato bread (Kartoffelbrot)
Red velvet cake
Banoffee pie
Celery soup
Shin of beef with ginger, carrot and cabbage
Moussaka
Steak pie
Calf's liver with sweet and sour onions
Egg and bacon pie
Green curry paste
Vanilla ice cream
Brussels sprouts gratin with bacon, cream and almonds
Beef and chorizo with horseradish mash and rosemary dumplings
Apple tart 'Maman Blanc'
Leek risotto with parmesan crisps
Chicken chasseur with creamy mash
Ratatouille
Yule log
Chocolate whoopie pies
Iced biscuits
Chicken and spinach balti
Roast shoulder of lamb with herbs and honey
Scotch broth
Pollack, chorizo and chickpea stew
Thai steamed salmon
Easter lamb with peas
Honeycomb
Mary Berry’s treacle tart with woven lattice top
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