Red velvet cake
Pheasant breasts braised in cider
Raspberry and cream cupcakes
Quiche Lorraine
Chicken and chorizo rice
Buckwheat pancakes with smoked salmon and citrus cream cheese
Swiss roll
Make-ahead red cabbage
Mini stollen
Easter simnel cake
Lush lemon pepper chicken
Coffee granita
Chicken and mushroom pie
Venison casserole
Pecan pie
Bread sauce
Fragrant pilau rice
Turkey roll with Christmas crumble topping and sage and onion stuffing
Squash and turkey bake
Toffee apple crumble
Roast leg of lamb with garlic and rosemary
Chicken and spinach balti
Old fashioned rabbit stew
Strawberry jam
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Beef hotpot
Carrot and coriander soup
Carrot and sultana cake with creamy orange frosting
Pitta bread
Mary Berry’s treacle tart with woven lattice top
Coq au vin
Proper apple pie
Vanilla cupcakes
Patatas bravas
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Iced biscuits
Braised fennel with butter and parmesan
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