Christmas mini-muffins
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Baguettes
Basic buttercream icing
Chocolate whoopie pies
Lamb, red wine and rosemary casserole
Lemon meringue roulade
Roast parsnip and rosemary soup
Game pie
Mulligatawny soup
Old fashioned rabbit stew
Lemon curd
Wholemeal cheese scones
Moussaka
Gluten-free Venetian carrot cake
Basic tomato and basil sauce for pasta
Vegetarian nut roast pie with cranberries
Black Forest gâteau
Reindeer Christmas cupcakes
Easy potato and pea samosas
Mary Berry’s mother’s bread and butter pudding
Turkey, leek and ham pie
Shortcrust pastry
Pasta with courgette sauce and spinach balls
Slow cooker beef brisket with bean mash
Mum’s everyday fish pie with cheese mash
Crab and leek tart
Chilli-glazed sticky ribs
Madeira cake
Mincemeat and orange feathered tarts
Slow cooker minestrone
Mary Berry's hot cross buns
Fennel sausages braised with lemony potatoes and bay leaves
Berry nice
Homemade scones
Moroccan-style chicken with couscous and yoghurt
Easter simnel cake
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