Curried roast parsnip soup with vegetable chips
Roast potatoes
Lemon and blueberry muffins
Classic carrot cake
Really easy mushroom risotto
Ginger and treacle spiced traybake
Chocolate traybake with feather icing
Viennese whirl biscuits
Macaroons
Rioja-braised lamb shanks with chorizo and garlic
Toasted cashew and chilli broccoli salad with sesame soy dressing
Between the sheets
Rhubarb crumble
Vanilla ice cream
Venison casserole
Quick chicken Madras
Shepherd's pie with spiced parsnip mash
Cherry chapel hat pegs
Chocolate creation showstopper
Chicken and cashew nut stir-fry
Salmon, fennel and pea risotto
Raised game pie
Extra special beef biryani
Eggs in pots (oeufs en cocotte)
French onion soup with Gruyère toast
Smoked haddock pilaf
Carrot cake cupcakes with cream cheese frosting
Stir fried chicken and broccoli with noodles
Pasta with courgette sauce and spinach balls
Chicken jalfrezi
James' sticky toffee pudding
Bacon and mature cheddar straws
Chicken cacciatore
Seafood risotto
Chicken and chorizo paella
Rum and raisin baked cheesecake
Simnel cake
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