Green tomato chutney
Red velvet cake
Speedy miso noodles with soft boiled egg
Mary Berry's hot cross buns
Bacon and mature cheddar straws
Yule log
Rich beef and mushroom stew
Chicken dhansak curry
Pot-roast chicken with potato ragù
Devil’s food cake
Chicken and cashew nut stir-fry
Pitta pizzas
Raymond Blanc's basic chocolate mousse
Feta, rocket and olive pasta salad
Carrot and coriander soup
Apple cake
Iced biscuits
Cumin-crusted vegetables
Creamy chicken, bacon and basil pasta
Iced lemon curd layer cake
Baked pasta shells filled with cheese
Lemon and ricotta tart
Slow roast leg of lamb with herb rub
Iced fingers
Fried ham and cheese sandwich
Smoked haddock pilaf
Key lime pie
Roasted butternut squash
Mary Berry's classic Christmas cake
Flapjacks
Victoria sponge
Pasta with winter ratatouille
Blueberry and lemon millefeuille
Moroccan fish stew
Goats' cheese cannelloni with cherry tomatoes
Slow cooker minestrone
Lemon drizzle traybake
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