Sausage and butterbean casserole
Salmon en croute
Halloween cupcakes
Roasted lamb shanks
Deep-filled homity pie
Slow cooker chickpea tagine
Lamb rogan josh
Victoria sponge with strawberry jam
Sage and onion tear and share bread
Speculaas biscuits (traditional continental Christmas biscuits)
Sherbet dipper
Iced biscuits
Gingerbread latte fudge
Moroccan-style chicken with couscous and yoghurt
Our special cassoulet
Chicken and rosewater biryani
Tuna pasta sauce with linguine
Sage and onion stuffing
Chicken korma
Chorizo and couscous stuffed marrow
Aubergine and mozzarella bake
Pork chops with creamy bacon cabbage
Lasagne
Potato soup
Steak and kidney pudding
Christmas chocolate Yule log
Celebration chocolate mousse cake
Coffee and cardamom cake with pistachio cream
Teriyaki salmon
Koli ishtew (chicken stew)
Baked salmon with parmesan and parsley crust
Scandinavian rye bread
Paul Hollywood’s bloomer
Cottage pie with dauphinoise potato
Rioja-braised lamb shanks with chorizo and garlic
Skinny lemon cupcakes with drizzly icing
Îles flottantes
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