Potato and pea curry with tomato and coriander (aloo dum)
Rice pudding
Beetroot soup with feta
Quiche Lorraine
Carrot cake cupcakes with cream cheese frosting
Sausage rolls
Sweet and sour chicken
Saag aloo with roasted gobi curry
Chocolate sponge cake
Linguine with prawns and mussels
Medium-cut Seville orange marmalade
British beef Raj curry
Roasted sea bass with chorizo, red onion and cherry tomatoes
Turkey meatballs in tomato sauce
Moussaka
Koli ishtew (chicken stew)
Fresh pasta dough
Potato salad
Tuna pasta bake
Chicken and chorizo paella
Mary Berry’s treacle tart with woven lattice top
Mini stollen
Carrot and sultana cake with creamy orange frosting
Proper apple pie
Cauliflower soup
Pollack, chorizo and chickpea stew
Our paella
Pork belly with lentils and black cabbage salsa
Beef and ale stew with dumplings
Mary Berry's perfect Victoria sandwich
Egg-fried rice
Thai green chicken curry
Cheese, potato and onion pie
Sage and onion tear and share bread
James' sticky toffee pudding
Maple, pecan and cranberry granola
Creamy pasta with salmon
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