Fennel sausages braised with lemony potatoes and bay leaves
Sausage, pumpkin and sage casserole
Fairy cakes
Rum and raisin baked cheesecake
Ratatouille
Crispy parmesan chicken with soft basil tomatoes
Roasted sea bass with chorizo, red onion and cherry tomatoes
Gingerbread cake with orange icing
Millionaire's shortbread
Special fried rice
Chicken katsu curry
Red lentil soup
Rioja-braised lamb shanks with chorizo and garlic
Smoked haddock chowder with leeks and sweetcorn
Chocolate pot with ginger
Sugar-free strawberry and banana ice cream
Chocolate fruit cake
Chicken and apricot curry with potato straws (sali murghi)
Linguine with prawns and mussels
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Cream roasted swede soup
Indian fish pie
Steak and kidney pie
Pickled cucumber
Carrot and sultana cake with creamy orange frosting
Mini Victoria sandwiches
Onion bhaji
Gluten-free bread
Creamy salmon pasta bake
Bread sauce
Mary's tea time scones
Stir-fried chilli pork
Shepherd's pie
Really easy mushroom risotto
Cauliflower cheese
Roast cod with a lemon, garlic and parsley crust
Chelsea buns
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