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For the BBQ
Great Salads
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Summer Recipes
Aubergine chips with fennel yoghurt
Chicken dhansak curry
Tarka dal
Triple chocolate brownies
Roast parsnip and rosemary soup
Rich Christmas pudding
Quick sausage casserole with Savoy cabbage pesto
Skinny lemon cupcakes with drizzly icing
Vegetarian chilli
Pitta pizzas
Curried carrot soup
Stir fried chicken and broccoli with noodles
Chocolate whoopie pies
Christmas carrots
Pork belly with apples and sage
Gingerbread cupcakes with salted caramel icing
Speedy miso noodles with soft boiled egg
Roast potatoes
Cherry Bakewell cupcakes
Beachside paella
Ricotta dumplings
Moules marinière with cream, garlic and parsley
Toffee apple crumble
Sage and onion stuffing
Our special cassoulet
Roast pork with crackling
Roasted vegetable lasagne
Easter lemon pavlova
Sea bass fillet with rosemary, lemon and sea salt
Shortbread
Moroccan lamb tagine
Adaptable bean soup
Cinnamon, banana and blueberry muffins
Goats' cheese cannelloni with cherry tomatoes
Egg, bacon and asparagus flan
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Slow cooker massaman curry
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