Christmas trifle
Sweet sticky spicy ribs with red onion salad
Tartiflette
Vegetarian Puy lentil lasagne
Gingerbread cupcakes with salted caramel icing
Coffee granita
Nigel’s lazy loaf
Fragrant pilau rice
Cherry cake
Spaghetti Bolognese
Beef cobbler with cheddar and rosemary scones
Classic crème caramel
Diggers
Orange caramel custard
Pork chop “Maman Blanc” with sauté potatoes
Speedy miso noodles with soft boiled egg
Chicken quesadillas and sweetcorn salsa
Prosciutto, mozzarella and fig pizza
Momma's meat jambalaya
Jam doughnuts
Roast shoulder of lamb with herbs and honey
Old fashioned rabbit stew
Catalan fish stew
Thai green curry
Cookies and cream fudge brownies
Chicken katsu curry
Stuffed chicken breast wrapped in pancetta
Banana bread
Chicken with chorizo, peppers and sage with spiced aubergine
Black Forest gâteau
Potato and pea curry with tomato and coriander (aloo dum)
Roast belly of pork with root vegetables
Spinach, aubergine and chickpea curry
Beef goulash soup (Gulyas leves)
Haggis, clapshot and whisky sauce
Scallops beurre blanc
Chicken carbonara
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