Original crème brûlée
Slow cooker braised lamb shanks
Lancashire hot pot
Pollack, chorizo and chickpea stew
Coronation chicken
Mince and dumplings
Chicken and leek pie
Apple fudge cake
Chicken tikka masala
Sweet and sour chicken
Green coconut fish curry
Tuna Niçoise wrap
Fondant potatoes
Spring lamb stew
Lemon meringue pie
Zesty tofu cheesecake
Mary Berry’s mother’s bread and butter pudding
Chicken jalfrezi
Chocolate pecan tart
Breast of lamb baked with onions
Shin of beef with ginger, carrot and cabbage
Mincemeat streusel
Broccoli and Stilton soup with Stilton croûtons
Hot mustard pickle
Salmon burgers with basil and lime mayonnaise
Jam-filled butter biscuits (sables)
Buckwheat and butternut cupcakes with tahini maple icing
Boeuf bourguignon with baguette dumplings
Turkey, stuffing and cranberry Chelsea buns
Easter biscuits
Speculaas biscuits (traditional continental Christmas biscuits)
Slow cooker chicken and butternut squash stew
Easy veggie stir-fry
Gluten-free Venetian carrot cake
Fraisier cake
Creamy pasta with salmon
Chow mein
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