Chicken and vegetable spring rolls
Broccoli and Stilton soup with Stilton croûtons
Guinness cupcakes
Cornbread
Pecan toffee cheesecake
Iced lemon curd layer cake
Celebration chocolate mousse cake
Squash and turkey bake
Beef cobbler with cheddar and rosemary scones
Lemon and blueberry muffins
Bread and butter pudding
Mary’s florentines
Mini Victoria sandwiches
Low-fat chicken tikka masala
Fennel sausages braised with lemony potatoes and bay leaves
Crunchy apple and blackberry crumble
Red lentil and aubergine moussaka
Devil’s food cake
Prosciutto, mozzarella and fig pizza
Basque chicken pie
Mince and dumplings
Lemon curd
Mary Berry’s mother’s bread and butter pudding
Homemade chocolate truffles
Rioja-braised lamb shanks with chorizo and garlic
Chorizo tapas
Chicken casserole
Egg-fried rice
Kedgeree
Original crème brûlée
Celebration chocolate cake
Dundee cake
Gluten-free bread
Pâte sucrée (sweet shortcrust pastry)
Chicken soup
Roast turkey crown
Shortbread
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