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For the BBQ
Great Salads
Cakes
Summer Recipes
Pheasant breasts braised in cider
Roasted sea bass with chorizo, red onion and cherry tomatoes
Nigel's spaghetti bolognese
Red velvet cake
Scotch broth
Apple cake
Sage and onion stuffing
Portuguese custard tarts
Zebra cake
Chocolate creation showstopper
Raymond Blanc's basic chocolate mousse
Hummingbird cake
Viennese whirl biscuits
Lemon drizzle cake
Chocolate fondant tart
Haggis, clapshot and whisky sauce
Chelsea buns
Diggers
Baguettes
Aubergine and mozzarella bake
Yule log
Turkey meatballs in tomato sauce
Honeycomb
Crab linguine
Lamb vindaloo
Gingerbread latte fudge
Toffee apple muffins
Baked Spanish risotto
Fragrant pilau rice
Risotto alla Parmigiana
Wholemeal cheese scones
Skinny lemon cupcakes with drizzly icing
Chicken cacciatore
Alpine pizza
Smoked salmon pâté
Tom's fried chicken in a basket
Hot chocolate
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