Turkey and ham pie
Mini Victoria sandwiches
Hot cross buns
Spicy chicken thighs with cucumber and cashew salad
Pulled pork with spicy coleslaw
Roast potatoes
Doris Grant loaf
Mincemeat
Egg, bacon and asparagus flan
Maple and balsamic glazed lamb chops with couscous
Scotch broth
Our paella
Scallops beurre blanc
Homemade tandoori chicken
Steak and perfectly cooked chips
Sage and onion stuffing
Bara brith
Sweet onions with lentil stew
Red lentil and aubergine moussaka
Healthy spaghetti bolognese
Sage and onion stuffing
Chicken quesadillas and sweetcorn salsa
Chocolate pot with ginger
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Baguettes
Pork chops with apples and cider
Spaghetti alla carbonara
Doughnuts
Sage and onion tear and share bread
Piri-piri chicken
Mary Berry’s mother’s bread and butter pudding
Lemon cake with lemon curd and double cream
Spiced lamb burgers with herbed yoghurt
Steak pie
Pork and parmesan ravioli
Lemon and thyme cake
Bread and butter pudding
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