Mary Berry's perfect Victoria sandwich
Basic braised mince
Chocolate fruit cake
Cornbread
Roast cod with a lemon, garlic and parsley crust
Mary's tea time scones
Spiced whole orange cake with orange mascarpone icing
Super-rich chocolate ice cream
Turkey, leek and ham pie
Slow cooker chickpea tagine
Bombay potatoes
Braised fennel with butter and parmesan
Homemade chocolate truffles
Vegetable garden risotto
Lemon and blueberry nougat
Green tomato chutney
Tuna Niçoise wrap
Poulet sauté au vinaigre
Tarka dal
Speculaas biscuits (traditional continental Christmas biscuits)
Buttermilk scones
Basic pancakes with sugar and lemon
Paul Hollywood's scones
Potato soup
Classic crème caramel
Berry crumble traybake
Extra special beef biryani
Stuffed aubergine rolls
Honey and marmalade-glazed gammon joint
Chocolate banana cake
Paul’s mum’s ginger biscuits
Blueberry and lemon traybake
Piri-piri prawns and harissa couscous
Rock cakes
Celery soup
Key lime pie
Liver and bacon with onions and gravy
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