Mary Berry’s treacle tart with woven lattice top
Asparagus risotto
Beef in oyster sauce
Greek salad
Pappardelle and meatballs
Chicken and lemon tagine with herby tabbouleh
Simple Thai noodle soup
Creamy parsnip and apple soup
Corned beef hash with poached eggs
Exceptional gammon with cider and cinnamon
Whole eggs in coconut masala (egg molee)
Pasta with courgette sauce and spinach balls
Aromatic beef curry
Three fish pie
Madeleines with lemon curd
Sage and onion stuffing
Santa baby
Chocolate Easter egg nest cakes
Chicken kiev
Raspberry and custard cake
Corned beef and onion pie
Easy no-cook cheesecake
Roasted sausage and potato supper
Baked salmon with chorizo rice
Low-fat roast potatoes
Iced biscuits
Moules marinière with cream, garlic and parsley
Salade Niçoise
Cherry cake
Bara brith
Hot cross buns
Ginger sponge cake
Alpine pizza
Piri-piri prawns and harissa couscous
Chorizo tapas
Real guacamole
Treacle-cured beef with Yorkshire puddings and roast potatoes
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