Rhubarb crumble
Sourdough starter
Lemon cheesecake
Malaysian-spiced noodles with tofu
Patatas bravas
Three-tier white chocolate and raspberry cheesecake
Pumpkin, chilli and coconut soup
Chicken in white wine sauce
Vanilla cupcakes
Real proper custard
Spruced-up vanilla cake
Irish beef stew
Pâte sucrée (sweet shortcrust pastry)
Coq au vin
Slow cooker chickpea tagine
Potato and chickpea dhansak with mini puri
Yule log
Chicken with chorizo, peppers and sage with spiced aubergine
Pork chop “Maman Blanc” with sauté potatoes
Cream roasted swede soup
Apple fudge cake
Chicken jalfrezi
Turkey, stuffing and cranberry Chelsea buns
Treacle-cured beef with Yorkshire puddings and roast potatoes
Pearl barley with spinach and pork mince
Beef cobbler with cheddar and rosemary scones
Egg-fried rice
Nigel’s lazy loaf
Chicken paprika
Chocolate brownie meringue cake with raspberry cream
Quick sausage casserole with Savoy cabbage pesto
Curried roast parsnip soup with vegetable chips
Victoria sponge
Chicken chasseur with creamy mash
Mulligatawny soup
Perfect apple pie
Make-ahead red cabbage
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