Classic crème caramel
Toffee apple muffins
Koli ishtew (chicken stew)
Chicken quesadillas and sweetcorn salsa
Paul Hollywood’s mince pies
Red onion and Brie tartlets
Shin of beef with ginger, carrot and cabbage
Cheese straws
English muffins
Viennese gulasch
Sherbet dipper
Coffee and walnut cake
Piri-piri chicken
Toad in the hole
Valentine cupcakes
Red velvet cake
Smoked salmon pâté
Homemade scones
Piedmontese peppers
Gingerbread men
Chocolate roulade
Creamy chicken korma with almonds
Raspberry and custard cake
Chocolate beetroot cakes
Tear and share Christmas Chelsea buns
Simnel cake
Mushroom stroganoff
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Speedy miso noodles with soft boiled egg
Chicken soup
Pancakes with Parma ham and asparagus
Speculaas biscuits (traditional continental Christmas biscuits)
Potato and pea curry with tomato and coriander (aloo dum)
Old fashioned rabbit stew
Roasted lamb shanks
Pork chop “Maman Blanc” with sauté potatoes
Ginger sponge cake
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