Chelsea buns
Creamy tomato soup
Mississippi mud pie
Sausage and bean casserole
Skinny lemon cupcakes with drizzly icing
Spaghetti alla carbonara
Oven-baked risotto carbonara
Asian-braised shin of beef with hot and sour shredded salad
Bread and butter pudding
Nigel Slater's apple crumble
Wholemeal cheese scones
Chocolate fudge cake
Roast leg of lamb with garlic and rosemary
Mushroom stroganoff
Chow mein
Coq au vin
Honey cake
Homemade tandoori chicken
Potato and pea curry with tomato and coriander (aloo dum)
Sun-dried tomato and rosemary palmiers
Chocolate cola cake
Easy potato and pea samosas
Chicken and rosewater biryani
Sage and onion stuffing
Liver and bacon with onions and gravy
Coq au vin
Black Forest gâteau
Bolognese sauce
Pollack, chorizo and chickpea stew
Mary's tea time scones
Honeycomb
Chocolate fridge cake
Plum and almond tart
Spinach, aubergine and chickpea curry
Chilli-glazed sticky ribs
Thai fishcakes served with Thai cucumber salad
No-churn lemon yoghurt ice cream
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