Mary Berry's hot cross buns
Cherry Bakewell cupcakes
Homemade Irish cream
Scotch broth
Spaghetti Bolognese
Victoria sponge
Lavender shortbread hearts
Toasted cashew and chilli broccoli salad with sesame soy dressing
Pumpkin pie
Peanut butter fudge
Slow-roasted pork belly with boulangère potatoes
Devil’s food cake
Sticky chicken thighs with lemon and honey
Homemade chilli oil
Chicken and leek pie
Spinach, aubergine and chickpea curry
Jam-filled butter biscuits (sables)
Pizza expressed three ways
Toad in the hole
Quiche Lorraine
Homemade minestrone
Crab linguine
Meat and potato pie
Chicken casserole
Berry crumble traybake
Eight-strand plaited loaf
Carrot and sultana cake with creamy orange frosting
Classic crème caramel
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Mary Berry’s treacle tart with woven lattice top
Bacon and mature cheddar straws
Curried chicken and rice salad
Patatas bravas
Roasted sausage and potato supper
Panzanella (Tuscan tomato and bread salad)
Aubergine and mozzarella bake
Spiced lamb burgers with herbed yoghurt
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