Chelsea buns
Fraisier cake
Saag aloo with roasted gobi curry
Sweet potato wedges
Between the sheets
Maple-roast parsnips
Braised feather blade beef
Honey and marmalade-glazed gammon joint
Totally lazy mini sausage rolls
Basic white rolls
Chicken and chorizo rice
Pasta and bean soup (Pasta e fagioli)
Pâte sucrée (sweet shortcrust pastry)
Lemon and blueberry nougat
Beef rendang
Carrot and coriander soup
Roasted lamb with rosemary and paprika rub
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Steak and kidney pudding
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Cherry cake
Make-ahead red cabbage
Panettone
Italian broccoli and egg salad
Chilli con carne
Spring lamb stew
Slow-roasted pork belly with boulangère potatoes
Moussaka
Paul Hollywood’s mince pies
Vegetarian chilli
Fennel sausages braised with lemony potatoes and bay leaves
Toasted cashew and chilli broccoli salad with sesame soy dressing
Apple crumble
Green coconut fish curry
Banoffee cheesecake with chocolate sauce
Sausage and chorizo goulash
Chocolate crispy cakes
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