Braised beef in red wine
Salted caramel millionaire’s shortbread
Chelsea buns
Thai fishcakes served with Thai cucumber salad
Mango chutney
Italian broccoli and egg salad
Oven-fried chilli chicken
Rice pudding with mashed fruit
Green tomato chutney
Steak pie
Hot mustard pickle
Black Forest gâteau
Chickpea curry
Homemade tandoori chicken
Mini Victoria sandwiches
Banana and chocolate chip loaf
Roast shoulder of lamb with herbs and honey
Lemon meringue roulade
Peanut butter squares
Raymond Blanc's basic chocolate mousse
Gluten-free bread
Chicken biryani
Patatas bravas
Chocolate and orange scones
Paul Hollywood’s mince pies
Spiced apple chutney
Italian-style courgette and parmesan soup
Chocolate roulade
New York cheesecake
Mushroom stroganoff
Eggs in pots (oeufs en cocotte)
Chow mein
Lemon and blueberry nougat
Butternut and sweet potato lasagne
Sea bass fillet with rosemary, lemon and sea salt
Halloween cupcakes
Chocolate fridge cake
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