Chocolate and hazelnut cake (Torta gianduia)
Cottage pie with dauphinoise potato
Chocolate banana cake
Orange caramel custard
Raspberry and cream cupcakes
Leek and potato soup
Pitta chips
Mary’s florentines
Cranberry-studded mincemeat
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Rustic Spanish bread (Pan Rustico)
Cheese straws
Three fish pie
Beef in oyster sauce
Beef goulash soup (Gulyas leves)
Speedy miso noodles with soft boiled egg
Jam doughnuts
Red onion and Brie tartlets
Pizza expressed three ways
Warm chocolate and amaretto pudding
Corned beef plate pie
Roast leg of lamb with garlic and rosemary
Chicken in white wine sauce
Gingerbread house
Christmas carrots
Old fashioned rabbit stew
Toad in the hole
Gingerbread cake with orange icing
Egg-fried rice
Beetroot seed cake
Eggs in pots (oeufs en cocotte)
Roasted lamb with rosemary and paprika rub
Sausage and butterbean casserole
Rum and raisin baked cheesecake
Breast of lamb baked with onions
Curried chicken and rice salad
Sage and onion stuffing
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