Mary Berry’s treacle tart with woven lattice top
Moroccan fish stew
Homemade fish fingers
Ginger sponge cake
Pork chop “Maman Blanc” with sauté potatoes
Smoked salmon pâté
Chicken and cashew nut stir-fry
Sausage and butterbean casserole
Chocolate whoopie pies
Beef and chorizo with horseradish mash and rosemary dumplings
Spring lamb stew
Tunis cake
Baked Spanish risotto
Maple-roast parsnips
Stained glass window biscuits
Doughnuts
Speculaas biscuits (traditional continental Christmas biscuits)
Speedy miso noodles with soft boiled egg
Chocolate fridge cake
Roasted sausage and potato supper
Banana and chocolate chip loaf
Chorizo, chicken and chickpea casserole
Carrot and sultana cake with creamy orange frosting
Shortcrust pastry
Pizza dough base
Steak and kidney pie
Roasted butternut squash
Kerala king prawn and coconut curry
BBQ sauce
Our special cassoulet
My mother’s cheese and onion pie
Beef hotpot
Chocolate beetroot cakes
Thai green chicken curry
Roast parsnip and rosemary soup
Patatas bravas
Salmon burgers with basil and lime mayonnaise
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