Chocolate traybake with feather icing
Mary Berry's perfect Victoria sandwich
Sticky chicken thighs with lemon and honey
Chicken pot pie with spicy coleslaw
Beef in oyster sauce
Focaccia
Couscous salad
Tomato and chilli jam
Mary’s florentines
Small pork pies with quails’ eggs
15 minute pasta
Potato wedges with rosemary
Roasted butternut squash
Homemade Irish cream
Sour cherry and stem ginger florentines
Banoffee cheesecake with chocolate sauce
Chelsea buns
Sherry trifle
Roasted lamb shanks
Masala-marinated chicken with minted yoghurt sauce
Honey and marmalade-glazed gammon joint
Chicken leg tagine with prunes, apricots and roasted almonds
Cherry chapel hat pegs
Rice pudding
Lemon meringue roulade
Chocolate and orange scones
Raw salsa
Beef cobbler with cheddar and rosemary scones
Homemade jaffa cakes
Basic pancakes with sugar and lemon
Raspberry and pistachio éclairs
Soy and honey chicken with coconut brown rice
Tarte tatin
Roast cod with a lemon, garlic and parsley crust
Paul Hollywood’s mince pies
Eggs in pots (oeufs en cocotte)
Slow cooker chicken and butternut squash stew
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