Pumpkin pasta with rosemary
Chocolate banana cake
Peanut butter fudge
Moroccan lamb tagine
Honey flapjacks
Mary Berry’s mother’s bread and butter pudding
Victoria sponge
Pasta with tomato sauce, mozzarella and basil
Chicken in white wine sauce
Asparagus risotto
Steak pie
Slow cooker chickpea tagine
Salmon and watercress tart
English muffins
Salmon burgers with basil and lime mayonnaise
How to roast pork loin with crackling
Tear and share Christmas Chelsea buns
Beef and ale stew with dumplings
Lemon curd
Pitta pizzas
Rustic Spanish bread (Pan Rustico)
Basic buttercream icing
Eggs in pots (oeufs en cocotte)
Chicken braised in cider and chorizo
Chicken and cashew nut stir-fry
Coq au vin
Roast crispy pork belly with egg fried rice
Chicken pie
Marmalade yoghurt cake
Our paella
Paul Hollywood's scones
Deep-filled homity pie
Penne with tomatoes, chorizo and cream
Swiss roll
Chicken soup
Loaf cake with apple and cinnamon
Sun-dried tomato and rosemary palmiers
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