Strawberry cheesecake
Bacon and mature cheddar straws
Pork chops with apples and cider
Kedgeree
Gingerbread cupcakes with salted caramel icing
Amaretti biscuits
Tagliatelle with cavolo nero, chickpeas and pecorino
Prosciutto, mozzarella and fig pizza
Our special cassoulet
Quick sausage casserole with Savoy cabbage pesto
Treacle-cured beef with Yorkshire puddings and roast potatoes
Slow cooker braised lamb shanks
Snowman biscuits (Christmas cookies)
Moussaka
Christmas biscuits
Asparagus risotto
Linguine with prawns and mussels
Shin of beef with ginger, carrot and cabbage
Mincemeat and orange feathered tarts
Maple-roast parsnips
Pepper, tomato and basil pasta
Chilli crab with egg noodles
Tabbouleh
Low-fat chicken tikka masala
Quick apricot, apple and pecan loaf cake
Five-spice duck breasts with honey and soy
Celebration chocolate cake
Gluten-free apple and almond cake
Fairy cakes
Lamb curry with basmati rice
Sticky toffee pudding
Apple tart 'Maman Blanc'
Victoria sponge
Baguettes
Mary Berry's hot cross buns
Viennese gulasch
Swiss roll
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