Victoria sponge
Stir fried chicken with black bean sauce
Roast cod with a lemon, garlic and parsley crust
Roast parsnip and rosemary soup
Basic white rolls
Creamy chicken, bacon and basil pasta
Sandwich bread loaf
Slow roast leg of lamb with herb rub
Homemade beer mustard
Dauphinoise potatoes
Mango chutney
Strawberry jam
Patatas bravas
Peanut butter squares
Iced fingers
Slow cooker massaman curry
Sticky toffee apple pudding with calvados caramel sauce
Spicy chorizo penne pasta
Hummingbird cake
Pitta bread
Lemon drizzle muffins
Welsh cakes
Whole roasted masala chicken and potatoes
Salted caramel millionaire’s shortbread
Mississippi mud pie
Mary Berry’s lasagne al forno
Chicken stir-fried with pak choi
Homemade jaffa cakes
Mince pies
Raw salsa
Really good kedgeree
La gran lasagna
Mushroom soup
BBQ sauce
Spiced lamb burgers with herbed yoghurt
Our special cassoulet
Sausage casserole with beans
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