Shortcrust pastry
Spicy lamb albondigas (meatballs)
Hot cross buns
Focaccia
Pecan toffee cheesecake
Roasted lamb with rosemary and paprika rub
Stuffed chicken breast wrapped in pancetta
Spiced orange cake with Christmas pudding ice cream
Vanilla cupcakes
Bolognese sauce
Celebration chocolate mousse cake
Spicy chicken thighs with cucumber and cashew salad
Super-rich chocolate ice cream
Nigel Slater's Thai green curry
Sage and onion stuffing
Rhubarb crumble and cream
Chicken and leek pie
Apple fudge cake
Plum and almond tart
Potato and pea curry with tomato and coriander (aloo dum)
Butternut squash soup with parsley purée
Gooey chocolate fondant puddings
Creamy pasta with salmon
Chicken curry
Pork chop “Maman Blanc” with sauté potatoes
Chicken tagine
Lemon meringue pie
Chickpea stew with tomatoes and green chilli
Sausage, pumpkin and sage casserole
Whole lemon cake with lemon cheesecake icing
Our special cassoulet
Paul’s mum’s ginger biscuits
Rye, ale and oat bread
Lavender shortbread hearts
Spanish garlic prawns
Crab cakes
Jerk chicken
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