Pork vindaloo
Tartiflette
Christmas cake
Cheese scones
Thai steamed salmon
Low-fat roast potatoes
Pasta with chilli, bacon and tomato sauce
Lentil shepherd's pie with champ
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Shredded duck with plums and chilli flatbread
Pecan pie
Our paella
Pumpkin, chilli and coconut soup
Gluten-free bread
Buckwheat pancakes with smoked salmon and citrus cream cheese
Gingerbread latte fudge
Mary Berry’s treacle tart with woven lattice top
Almondy mince pies
Lamb curry with basmati rice
Chicken and pea risotto
Sugar-free strawberry and banana ice cream
Toasted crumpets and warm spiced berries with yoghurt and honey
Hot cross buns
Raymond Blanc's basic chocolate mousse
Butternut and sweet potato lasagne
Bellini cocktail
Creamy chicken, bacon and basil pasta
French martini
Scallops beurre blanc
Rice pudding with mashed fruit
Cauliflower cheese with salmon
Pork meatballs with anchovies
Wholemeal cheese scones
Piri-piri prawns and harissa couscous
Honey cake
Spinach, aubergine and chickpea curry
Chicken and vegetable spring rolls
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