Pecan toffee cheesecake
Red lentil soup
Mulligatawny soup
Chocolate Easter egg nest cakes
Gluten-free Venetian carrot cake
Hand-raised chicken and bacon pie
Sour cherry and stem ginger florentines
Chicken chasseur with creamy mash
Pork and fennel casserole
Chocolate banana cake
Vegetable garden risotto
Elderflower cordial
Mango chutney
Iced fingers
Îles flottantes
Butternut and sweet potato lasagne
Stir-fried chilli pork
Classic crème caramel
Roast cod with a lemon, garlic and parsley crust
Moussaka
Apple crumble cheesecake
Roast crispy pork belly with egg fried rice
Lamb vindaloo
Rum and raisin baked cheesecake
Hake with chorizo and potatoes (Merluza à la Gallega)
Chicken leg tagine with prunes, apricots and roasted almonds
Carrot and coriander soup
Raised game pie
Pollack, chorizo and chickpea stew
Chicken tagine
Sugar-free strawberry and banana ice cream
Fishcakes
Chocolate sponge cake
Eight-strand plaited loaf
Moussaka
Vanilla panna cotta
Glam mac and cheese
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