Lemon cheesecake cocktail
Viennese gulasch
Spinach, aubergine and chickpea curry
Our special cassoulet
Honey and marmalade-glazed gammon joint
Moroccan lamb tagine with lemon and pomegranate couscous
Plum and almond tart
Doris Grant loaf
Spaghetti alla carbonara
Potato and chickpea dhansak with mini puri
Sweet sticky spicy ribs with red onion salad
Buttermilk scones
Sourdough starter
Potato salad
Braised fennel with butter and parmesan
Maple, pecan and cranberry granola
The perfect baked potato
Moussaka
Spruced-up vanilla cake
Beef rendang
Totally lazy mini sausage rolls
Maple-roast parsnips
Roast leg of lamb with garlic and rosemary
Red lentil soup
Tomato and chilli jam
Pâte sucrée (sweet shortcrust pastry)
Gingerbread men
Goats' cheese cannelloni with cherry tomatoes
Baked Spanish risotto
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Hot mustard pickle
Corned beef hash with poached eggs
Easy chicken tagine
Thai green prawn curry
Braised Savoy cabbage with bacon
Pappardelle and meatballs
Teriyaki salmon
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