Potato and pea curry with tomato and coriander (aloo dum)
Italian broccoli and egg salad
Soy and honey chicken with coconut brown rice
Creamy chicken, ham and leek pie
Fraisier cake
Chicken and spinach balti
Salted caramel millionaire’s shortbread
Bread and butter pudding
Exceptional gammon with cider and cinnamon
Pasta with winter ratatouille
White chocolate cheesecake
Baked salmon with chorizo rice
Chorizo, chicken and chickpea casserole
'Lion head' meatballs
Spiced soy roast chicken
Express bacon and pesto pasta
Chocolate pistachio fudge
Quick sausage casserole with Savoy cabbage pesto
Thai green chicken curry
Thai green curry
Chicken stir-fried with pak choi
Lamb, red wine and rosemary casserole
Sage and onion stuffing
Braised Savoy cabbage with bacon
Tarte tatin
Chicken and leek pie
Green coconut fish curry
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Red onion and Brie tartlets
Raymond Blanc's basic chocolate mousse
Fennel seed drop-biscuits
Moroccan fish stew
Moules marinière with cream, garlic and parsley
Tuna Niçoise wrap
Moussaka
Easy chocolate cake
Basic tomato and basil sauce for pasta
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