Oven-baked risotto carbonara
Broccoli and Stilton soup with Stilton croûtons
Lamb vindaloo
Steak and kidney pie
Chocolate beetroot cakes
Chicken quesadillas and sweetcorn salsa
Asian-braised shin of beef with hot and sour shredded salad
Homemade beer mustard
Crab cakes
Our special cassoulet
Poulet sauté au vinaigre
Spanish garlic prawns
Beetroot soup with feta
Braised beef in red wine
Tarte Tatin
Creamy chicken, ham and leek pie
Roasted sea bass with chorizo, red onion and cherry tomatoes
Classic sourdough
Soda bread
Our paella
Shredded duck with plums and chilli flatbread
Mary Berry's hot cross buns
Pasta with tomato sauce, mozzarella and basil
Quiche Lorraine
Classic carrot cake
Pulled beef brisket in a milk bun
Turkey roll with Christmas crumble topping and sage and onion stuffing
Iced lemon curd layer cake
Chicken pasta bake (Saturday night pasta)
Make-ahead red cabbage
Liver and bacon with onions and gravy
Roasted butternut squash
Thai green chicken curry
Valentine cupcakes
Simple Thai noodle soup
Chicken and leek pie
Hand-raised chicken and bacon pie
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