Carrot cake cupcakes with cream cheese frosting
Asian-braised shin of beef with hot and sour shredded salad
Toasted cashew and chilli broccoli salad with sesame soy dressing
Basic pancakes with sugar and lemon
Tarte tatin
Lemon drizzle traybake
Rum and raisin baked cheesecake
Seafood risotto
Beetroot seed cake
Easy chicken tagine
Teriyaki salmon
Raymond Blanc's basic chocolate mousse
Flapjacks
Salmon en croute
Sourdough starter
Oven-baked risotto carbonara
Butternut and sweet potato lasagne
Macaroni cheese
Spaghetti Bolognese
Bread and butter pudding
Rich beef and mushroom stew
Whole lemon cake with lemon cheesecake icing
Shortcrust pastry
Beef cobbler with cheddar and rosemary scones
Adaptable bean soup
Pork chop “Maman Blanc” with sauté potatoes
Lemon cake with lemon curd and double cream
Rocky road crunch bars
Steak pie
Banana and chocolate chip loaf
Iced lemon curd layer cake
Pork fillet with honey and ginger
Beef bourguignon
Turkey meatballs in tomato sauce
Sherbet dipper
Toad in the hole
Mary's lemon meringue pie
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