Scotch broth
Cheese straws
Bakewell tart
Kerala king prawn and coconut curry
Hot chocolate
Braised fennel with butter and parmesan
Orange cake
Chocolate marshmallow brown sugar fudge
Special fried rice
Roasted sausage and potato supper
Chocolate pistachio fudge
Beetroot soup with feta
Steak and kidney pudding
Vanilla cupcakes
Light smoked haddock fish pie
Chicken and cashew nut stir-fry
Mary Berry's hot cross buns
Gingerbread latte fudge
Sachertorte
Our paella
Pollack, chorizo and chickpea stew
Three fish pie
Brussels sprouts gratin with bacon, cream and almonds
Pork belly with lentils and black cabbage salsa
Risotto alla Parmigiana
Maple-roast parsnips
Salted caramel millionaire’s shortbread
Corned beef hash with poached eggs
Raspberry and cream cupcakes
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Rye, ale and oat bread
Pitta chips
Chicken and apricot curry with potato straws (sali murghi)
Lemon meringue roulade
Potato salad
Mary Berry's perfect Victoria sandwich
Leek risotto with parmesan crisps
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