Hot cross buns
Spanish garlic prawns
Moroccan lamb tagine
Pork chop “Maman Blanc” with sauté potatoes
Orange and almond cake
Red velvet cake
Chocolate beetroot cakes
Pizza dough base
Vegetable garden risotto
Steak and kidney pie
Red lentil and aubergine moussaka
Christmas trifle
Moussaka
Brandy snaps
Carrot and sultana cake with creamy orange frosting
'Lion head' meatballs
Crispy parmesan chicken with soft basil tomatoes
Sherbet dipper
Paella
Iced lemon curd layer cake
Lemon chicken
Egg, bacon and asparagus flan
Celery soup
Roasted vegetable lasagne
Chicken with spinach
Simple bread sauce
Chocolate sponge cake
Peri peri roast chicken
Chocolate creation showstopper
Chicken biryani
Plum clafoutis
Homemade Irish cream
Braised feather blade beef
Braised fennel with butter and parmesan
Sponge cake
Triple chocolate brownies
Cheese and onion pie
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