Sherry trifle
Three-tier white chocolate and raspberry cheesecake
Scotch broth
Chocolate cookies with scarlet fruit
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Pork chop “Maman Blanc” with sauté potatoes
Pork chops with apples and cider
Tarka dal
Red onion and Brie tartlets
Curried roast parsnip soup with vegetable chips
Spaghetti alla carbonara
Corned beef and onion pie
Stir fried chicken and broccoli with noodles
Chocolate brownie meringue cake with raspberry cream
Easy chocolate cake
Sage and onion tear and share bread
Apple cake
Chelsea buns
Shredded duck with plums and chilli flatbread
Aubergine chips with fennel yoghurt
Potato and chickpea dhansak with mini puri
Salmon, fennel and pea risotto
Maple bacon lollies
Moist carrot cake with coconut orange cream
Fabulous fish pie
Italian-style courgette and parmesan soup
Simple blackcurrant jam
Raymond Blanc's basic chocolate mousse
Chocolate and orange scones
Ginger and treacle spiced traybake
Chocolate and ginger oat biscuits
Special fried rice
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Roasted butternut squash and sage risotto with pinenuts
Fennel and potato gratin
Simple Thai noodle soup
Broccoli and Stilton soup with Stilton croûtons
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