Chilli-glazed sticky ribs
Gingerbread cake with orange icing
Welsh cakes
Brussels sprouts gratin with bacon, cream and almonds
Chicken tikka masala
Focaccia
Easter lamb with peas
Thai fishcakes served with Thai cucumber salad
Curried roast parsnip soup with vegetable chips
Intense chocolate cookies
Lamb vindaloo
Salmon burgers with basil and lime mayonnaise
Blueberry and lemon traybake
Key lime pie
Corned beef hash with poached eggs
Cranachan
Sweet potato and chickpea curry
Mary's lemon meringue pie
Gingerbread men
Piedmontese peppers
Christmas trifle
Basque chicken pie
Cornbread
Masala-marinated chicken with minted yoghurt sauce
Coq au vin
Peppermint creams
Vanilla ice cream
Moroccan-style chicken with couscous and yoghurt
Toad in the hole
Ginger sponge cake
Lemon drizzle muffins
Chocolate brownie meringue cake with raspberry cream
Lemon and blueberry nougat
Butter chicken
My mother’s cheese and onion pie
Amaretti biscuits
Roasted butternut squash and sage risotto with pinenuts
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