Halloween cupcakes
Pappardelle and meatballs
Pork and fennel casserole
Chocolate roulade
Salmon and watercress tart
Cottage pie with dauphinoise potato
Skinny lemon cupcakes with drizzly icing
Moroccan lamb tagine with lemon and pomegranate couscous
Spaghetti alla carbonara
Lamb dhansak
Braised beef in red wine
Quick apricot, apple and pecan loaf cake
Beef stew with dumplings
Chicken braised in cider and chorizo
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Chocolate traybake with feather icing
Cookies and cream fudge brownies
Chocolate and hazelnut cake (Torta gianduia)
Hot cross buns
Tarte Tatin
Fresh pasta dough
Warm chocolate and amaretto pudding
Piedmontese peppers
Quick hummus
Asian-braised shin of beef with hot and sour shredded salad
Roast leg of lamb with garlic and rosemary
Potato salad
Chicken katsu curry
Banana muffins
Baked Spanish risotto
Hummingbird cake
Roasted lamb with rosemary and paprika rub
Raymond Blanc's basic chocolate mousse
Pecan toffee cheesecake
Chicken cacciatore
Cherry cake
Spicy lamb albondigas (meatballs)
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