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Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Italian-style courgette and parmesan soup

Jam-filled butter biscuits (sables)

Sage and onion stuffing

Pot-roast chicken with potato ragù

Homemade Irish cream

Cottage pie with dauphinoise potato

Creamy pasta with salmon

Black banana cake

Corned beef plate pie

Roast crispy pork belly with egg fried rice

Moroccan lamb tagine with lemon and pomegranate couscous

Spiced apple chutney

Gluten-free bread

Mince and dumplings

Easy chocolate cake

Piedmontese peppers

Parmesan biscuits

Stilton, spinach and new potato quiche with walnut pastry

Whole eggs in coconut masala (egg molee)

Sweet and sour chicken

Pecan toffee cheesecake

Chocolate cookies with scarlet fruit

Lemon drizzle cake

Whole roasted masala chicken and potatoes

Fennel sausages braised with lemony potatoes and bay leaves

Hot mustard pickle

Gingerbread house

Bacon and mature cheddar straws

Creamy sweetcorn soup

Mary Berry’s lasagne al forno

British beef Raj curry

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