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Aubergine and mozzarella bake

Baked salmon with chorizo rice

Spring lamb stew

Buttermilk scones

Snowman biscuits (Christmas cookies)

Fennel sausages braised with lemony potatoes and bay leaves

Roast parsnip and rosemary soup

Beef cobbler with cheddar and rosemary scones

Bombay potatoes

Chocolate crispy cakes

Shortcrust pastry

Spiced lamb burgers with herbed yoghurt

Super-rich chocolate ice cream

Spicy chorizo penne pasta

Meatballs with tomato sauce

Spinach, aubergine and chickpea curry

Chocolate marshmallow teacakes

Butternut squash soup with parsley purée

Thai fishcakes served with Thai cucumber salad

Roast cod with a lemon, garlic and parsley crust

Sage and onion tear and share bread

Roasted tomato and thyme soup with double-baked cheese and chive potatoes

Quiche Lorraine

Honey flapjacks

Indian fish pie

Venison casserole

Stilton, spinach and new potato quiche with walnut pastry

Hot mustard pickle

Bread and butter pudding

Chocolate fairy cakes

Marmalade yoghurt cake

Mary Berry’s mother’s bread and butter pudding

Medium-cut Seville orange marmalade

Mary’s florentines

Plum and almond tart

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