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Hake with chorizo and potatoes (Merluza à la Gallega)

Victoria sponge with strawberry jam

Steak and kidney pie

Simple Goan chicken curry

Beef bourguignon

Gluten-free Venetian carrot cake

Pappardelle and meatballs

Mary's tea time scones

Chocolate whoopie pies

Pork and parmesan ravioli

Bacon and mature cheddar straws

Madeleines with lemon curd

Sun-dried tomato and rosemary palmiers

Christmas carrots

Toasted cashew and chilli broccoli salad with sesame soy dressing

Toffee apple crumble

Chocolate sponge cake

Homemade minestrone

Coffee and cardamom cake with pistachio cream

Roasted vegetable lasagne

Roast turkey crown

Slow cooker chipotle pulled pork

Homemade tandoori chicken

Beetroot seed cake

Mary Berry’s lasagne al forno

Pork, chorizo and butter bean stew

Butternut and sweet potato lasagne

Nigel’s lazy loaf

Creamy tomato soup

Gluten-free bread

Roasted tomato and thyme soup with double-baked cheese and chive potatoes

Basic tomato and basil sauce for pasta

Peanut butter cookies

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