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Portuguese custard tarts

Fondant potatoes

Pork chop “Maman Blanc” with sauté potatoes

Blueberry and lemon millefeuille

Roasted lamb with rosemary and paprika rub

Cumin-crusted vegetables

Chicken casserole

Chocolate cookies with scarlet fruit

Chocolate whoopie pies

Penne and sausage pasta bake

Roast squash and sweet potato soup with buttermilk blue cheese sauce

Haggis, clapshot and whisky sauce

Gingerbread cupcakes with salted caramel icing

Cauliflower cheese with salmon

Vanilla ice cream

Chickpea and chorizo stew

Roast turkey crown

Icelandic breaded lamb chops with spiced red cabbage

Our special cassoulet

Braised beef in red wine

Pork and parmesan ravioli

Loaf cake with apple and cinnamon

Bread and butter pudding

Lush lemon pepper chicken

Rich beef and mushroom stew

Chocolate marshmallow brown sugar fudge

Mary's lemon meringue pie

Rocky road crunch bars

Crunchy apple and blackberry crumble

Îles flottantes

Sticky toffee pudding

San Marzano tomato pizza

Lemon meringue pie

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