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Yorkshire parkin
Special fried rice
Our paella
Rich chocolate brownies
Speculaas biscuits (traditional continental Christmas biscuits)
Cream roasted swede soup
Prosciutto, mozzarella and fig pizza
Roast belly of pork with root vegetables
Glamorgan sausages with red onion and chilli relish
Mary Berry’s mother’s bread and butter pudding
Tarte tatin
Peri peri roast chicken
Moroccan-style chicken with couscous and yoghurt
Quick sausage casserole with Savoy cabbage pesto
Blueberry and lemon millefeuille
Speedy miso noodles with soft boiled egg
Carrot and coriander soup
Tom's fried chicken in a basket
Chicken quesadillas and sweetcorn salsa
Homemade jaffa cakes
Pâte sucrée (sweet shortcrust pastry)
Aubergine chips with fennel yoghurt
Low-sugar Christmas biscuits
Chocolate chip cookies
Piedmontese peppers
Gingerbread latte fudge
Mulligatawny soup
Pork chops with apples and cider
Hand-raised chicken and bacon pie
How to make pea and ham soup
Hake with chorizo and potatoes (Merluza à la Gallega)
Egg and bacon pie
Devil’s food cake
Mary Berry's perfect Victoria sandwich
Chocolate roulade
How to roast chicken
Honey and marmalade-glazed gammon joint
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