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Viennese gulasch
Roast cod with a lemon, garlic and parsley crust
Express bacon and pesto pasta
Three fish pie
Our paella
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Baked salmon with parmesan and parsley crust
Pitta chips
Fennel sausages braised with lemony potatoes and bay leaves
How to roast chicken
Roast potatoes
Couscous salad
Whole eggs in coconut masala (egg molee)
Sausage casserole with beans
Macaroons
Lavender shortbread hearts
Strawberries and cream cupcakes
Lemon and thyme cake
Pitta pizzas
Gingerbread latte fudge
Salted caramel millionaire’s shortbread
Malaysian-spiced noodles with tofu
Express lasagne
Mary Berry's perfect Victoria sandwich
Roast turkey crown
Honey and marmalade-glazed gammon joint
Chickpea stew with tomatoes and green chilli
Sherbet dipper
Orange caramel custard
Tarte au citron
Chocolate fudge cake
Christmas veggie Wellington
Mini stollen
Tarka dal
Homemade minestrone
Nigel Slater's Thai green curry
Bolognese sauce
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