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Brussels sprouts gratin with bacon, cream and almonds
The perfect baked potato
Chocolate and hazelnut cake (Torta gianduia)
No-churn lemon yoghurt ice cream
Tabbouleh
Original crème brûlée
Chickpea stew with tomatoes and green chilli
Bellini cocktail
Slow cooker chicken and butternut squash stew
Crab linguine
Mulligatawny soup
Mary Berry's hot cross buns
Treacle-cured beef with Yorkshire puddings and roast potatoes
Salmon burgers with basil and lime mayonnaise
Make-ahead red cabbage
Bombay potatoes
Spinach, aubergine and chickpea curry
Rich chocolate brownies
Express lasagne
Irish beef stew
Cream roasted swede soup
Buttermilk scones
Christmas trifle
Lemon and blueberry muffins
Chicken and vegetable spring rolls
Zesty tofu cheesecake
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Chocolate creation showstopper
Roast belly of pork with root vegetables
Breast of lamb baked with onions
Lemon drizzle traybake
Icelandic breaded lamb chops with spiced red cabbage
Chilli con carne
Snowman biscuits (Christmas cookies)
Lasagne
Red velvet cake
White chocolate cheesecake
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