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Chocolate and ginger oat biscuits

Roast turkey crown

Spicy chorizo penne pasta

Rye, ale and oat bread

Viennese gulasch

Basic tomato and basil sauce for pasta

Roasted butternut squash and sage risotto with pinenuts

Toasted crumpets and warm spiced berries with yoghurt and honey

Totally lazy mini sausage rolls

Shepherd's pie with spiced parsnip mash

Our special cassoulet

The perfect baked potato

Lemon drizzle traybake

Chicken and leek pie

Cauliflower cheese

Chicken leg tagine with prunes, apricots and roasted almonds

Chocolate pot with ginger

Beef bourguignon

Cheese, potato and onion pie

Thai fishcakes served with Thai cucumber salad

Black Forest gÃ¢teau

Braised fennel with butter and parmesan

Spinach, aubergine and chickpea curry

Roasted vegetable lasagne

Pasta with courgette sauce and spinach balls

Chicken and pea risotto

Stir-fried chilli pork

Spiced soy roast chicken

Beef and ale stew with dumplings

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