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Mini Victoria sandwiches

Spinach, aubergine and chickpea curry

Vanilla cupcakes

Sage and onion tear and share bread

Easy sticky toffee pudding with toffee sauce

Chicken and butter bean casserole with basmati rice

Nigel's spaghetti bolognese

Fennel seed drop-biscuits

Small pork pies with quails’ eggs

Chicken chasseur with creamy mash

Creamy pasta with salmon

Celebration chocolate cake

Cinnamon, banana and blueberry muffins

Mary’s florentines

Almond rice pudding and cherry compôte

Haggis, clapshot and whisky sauce

Teriyaki salmon

Asian-braised shin of beef with hot and sour shredded salad

Prosciutto, mozzarella and fig pizza

Crunchy apple and blackberry crumble

Smoked salmon pâté

Tagliatelle with cavolo nero, chickpeas and pecorino

Basic white rolls

Pancakes with Parma ham and asparagus

Egg, bacon and asparagus flan

Lemon cheesecake cocktail

Meat and potato pie

Beef and ale stew with dumplings

Leek and potato soup

Pumpkin, chilli and coconut soup

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