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Moroccan fish stew

Hake with chorizo and potatoes (Merluza à la Gallega)

Basic tomato and basil sauce for pasta

Braised steak with gravy

Hummingbird cake

Stir fried chicken with black bean sauce

Five-spice duck breasts with honey and soy

Roasted butternut squash and sage risotto with pinenuts

Fried ham and cheese sandwich

Vegetarian Puy lentil lasagne

Tuna pasta bake

Medium-cut Seville orange marmalade

Green tomato chutney

Carrot and sultana cake with creamy orange frosting

Lamb madras with bombay potatoes

Orange caramel custard

Blueberry and lemon traybake

Basic pancakes with sugar and lemon

Pot-roast chicken with potato ragù

White chocolate and ginger cheesecake

Lemon layer cake

Nigel Slater's apple crumble

Rice pudding with mashed fruit

Raymond Blanc's basic chocolate mousse

Lemon drizzle muffins

Special fried rice

Homemade chilli oil

Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Lancashire hot pot

Baked salmon with parmesan and parsley crust

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