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Sticky chicken thighs with lemon and honey

Sausage and butterbean casserole

Lemon and ricotta tart

Celebration chocolate mousse cake

Sweet potato and chickpea curry

Pork belly with lentils and black cabbage salsa

Eggs in pots (oeufs en cocotte)

Chicken and apricot curry with potato straws (sali murghi)

Pork and fennel casserole

Pot-roast chicken with potato ragù

Brussels sprouts gratin with bacon, cream and almonds

Homemade gravad lax with cucumber salad and mustard sauce

Paul’s mum’s ginger biscuits

Pickled cucumber

Nigel's spaghetti bolognese

Sage and onion stuffing

Yorkshire parkin

Green tomato chutney

Easy chicken tagine

Rioja-braised lamb shanks with chorizo and garlic

Asian-braised shin of beef with hot and sour shredded salad

Bread and butter pudding

Our special cassoulet

Black Forest gâteau

Irish fish chowder with soda bread

Sweet onions with lentil stew

Slow cooker beef brisket with bean mash

Beef cobbler with cheddar and rosemary scones

Pork chops with creamy bacon cabbage

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