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Chickpea curry
Hot cross buns
Spicy lamb albondigas (meatballs)
Focaccia
Tuna pasta sauce with linguine
Cornbread
Chicken tikka masala
Celebration chocolate mousse cake
Potato and pea curry with tomato and coriander (aloo dum)
Celery soup
Pecan toffee cheesecake
White chocolate cheesecake
Glam mac and cheese
Make-ahead red cabbage
Chicken pie
Meatloaf
Couscous salad
Wholemeal cheese scones
Madeleines with lemon curd
Vegetarian Puy lentil lasagne
Breast of lamb baked with onions
Toffee apple muffins
Îles flottantes
Bacon and mature cheddar straws
Pork meatballs with anchovies
Cheese, potato and onion pie
Cherry cake
Pork chop “Maman Blanc” with sauté potatoes
Squash and turkey bake
French onion soup with Gruyère toast
Macaroons
Orange and almond cake
Butternut squash soup with parsley purée
Roasted lamb shanks
Liver and bacon with onions and gravy
Smoked haddock chowder with leeks and sweetcorn
Chocolate ripple cheesecake
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