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Kedgeree
Banana muffins
Leek risotto with parmesan crisps
Fairy cakes
Red lentil and aubergine moussaka
Chocolate traybake with feather icing
Gluten-free bread
Spring lamb stew
Mini stollen
Shin of beef with ginger, carrot and cabbage
Raymond Blanc's basic chocolate mousse
Seafood risotto
Gluten-free Venetian carrot cake
Spaghetti alla carbonara
Oxtail stew
Roast belly of pork with root vegetables
Pork meatballs with anchovies
Intense chocolate cookies
Soda bread
Glam mac and cheese
Moules marinière with cream, garlic and parsley
Crunchy apple and blackberry crumble
Turkey roll with Christmas crumble topping and sage and onion stuffing
Coffee and walnut cake
Celery soup
Meat and potato pie
Our special cassoulet
Good vegetable soup
Pepper, tomato and basil pasta
Fishcakes
Tear and share Christmas Chelsea buns
Medium-cut Seville orange marmalade
Steak pie
Green tomato chutney
Sweet potato and chickpea curry
Coq au vin
Mary Berry’s lasagne al forno
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