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Braised beef in red wine
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Chicken with satay sauce
Creamy chicken, ham and leek pie
Zesty tofu cheesecake
Homemade minestrone
Brussels sprouts gratin with bacon, cream and almonds
Cookies and cream fudge brownies
Penne with halloumi and cherry tomatoes
Sausage and chorizo goulash
Sticky chicken thighs with lemon and honey
Egg custard tarts
Maple-roast parsnips
Jerk chicken
Slow roast leg of lamb with herb rub
Pizza expressed three ways
Chicken carbonara
Scotch broth
Chicken and butter bean casserole with basmati rice
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Easter biscuits
Express bacon and pesto pasta
Sponge cake
Pollack, chorizo and chickpea stew
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Chicken braised in cider and chorizo
New York cheesecake
Pot-roast chicken with potato ragù
Our paella
Tarka dal
Snowman biscuits (Christmas cookies)
Toad in the hole
Potato and chickpea dhansak with mini puri
Cherry Bakewell cupcakes
Toasted cashew and chilli broccoli salad with sesame soy dressing
Lemon cake with lemon curd and double cream
Portuguese custard tarts
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