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Mary's tea time scones
Sage and onion stuffing
Naan bread
Eight-strand plaited loaf
Tagliatelle with cavolo nero, chickpeas and pecorino
Pork chop “Maman Blanc” with sauté potatoes
Gingerbread latte fudge
Lemon and blueberry nougat
Chicken casserole
Onion bhaji
Pumpkin, chilli and coconut soup
Aubergine and mozzarella bake
Mary Berry's classic Christmas cake
Horseradish and mustard beef casserole
Spinach, aubergine and chickpea curry
Chickpea stew with tomatoes and green chilli
Gluten-free Venetian carrot cake
Beetroot soup with feta
Thai green curry
Victoria sponge with strawberry jam
Paul Hollywood's scones
Lemon meringue pie
Chicken leg tagine with prunes, apricots and roasted almonds
Sweet and sour chicken
Nigel Slater's Thai green curry
Creamy parsnip and apple soup
Toad in the hole
Cornbread
Chocolate brownie meringue cake with raspberry cream
Toffee apple crumble
Cheese scones
Chocolate creation showstopper
Special fried rice
Maple and balsamic glazed lamb chops with couscous
Raspberry and custard cake
Corned beef plate pie
Classic crème caramel
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