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Mary Berry's hot cross buns

Chocolate and hazelnut cake (Torta gianduia)

Bacon and mature cheddar straws

Pollack, chorizo and chickpea stew

Chicken and vegetable spring rolls

Crab and leek tart

Roast turkey crown

Meat and potato pie

Turkey meatballs in tomato sauce

Sweet and sour chicken

Quick chicken Madras

Chicken and leek pie

Lemon cheesecake

Black banana cake

Egg custard tarts

Lemon drizzle muffins

Pork chops with apples and cider

Breast of lamb baked with onions

Cherry chapel hat pegs

Roasted butternut squash and sage risotto with pinenuts

Beef and chorizo with horseradish mash and rosemary dumplings

Turkey roll with Christmas crumble topping and sage and onion stuffing

Macaroni cheese

Egg, bacon and asparagus flan

Pepper, tomato and basil pasta

Chocolate sponge cake

Cauliflower cheese with salmon

Sausage and chorizo goulash

Eggs in pots (oeufs en cocotte)

Steak and perfectly cooked chips

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