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Pitta bread
Salmon and watercress tart
Slow cooker minestrone
Coq au vin
Slow cooker chilli con carne
15 minute pasta
Sloe gin
Christmas veggie Wellington
Jam-filled butter biscuits (sables)
Ginger sponge cake
Chicken curry
Pork belly with apples and sage
Macaroons
Chicken and leek pie
How to make pea and ham soup
Creamy parsnip and apple soup
Eggs in pots (oeufs en cocotte)
Fabulous fish pie
Sweet potato wedges
Braised beef in red wine
Coq au vin
Mary Berry’s lasagne al forno
Our special cassoulet
Blueberry and lemon millefeuille
Toad in the hole
Lemon cake with lemon curd and double cream
Lemon chicken
Low-fat chicken tikka masala
Warm chocolate and amaretto pudding
Three-tier white chocolate and raspberry cheesecake
Mary Berry's perfect Victoria sandwich
Penne with tomatoes, chorizo and cream
Yorkshire parkin
Stained glass window biscuits
Potato bread (Kartoffelbrot)
Panettone
Pizza expressed three ways
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