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Lamb curry with basmati rice
Lemon cake with lemon curd and double cream
Carrot and sultana cake with creamy orange frosting
Irish fish chowder with soda bread
Three-tier white chocolate and raspberry cheesecake
Thai green curry
Simple bread sauce
Tabbouleh
Chicken stir-fried with pak choi
Braised feather blade beef
Sticky toffee pudding
Mini stollen
Braised beef in red wine
Almond rice pudding and cherry compôte
Berry crumble traybake
Braised fennel with butter and parmesan
Roast cod with a lemon, garlic and parsley crust
Spiced mackerel with horseradish potatoes
Blueberry and lemon millefeuille
Fennel sausages braised with lemony potatoes and bay leaves
Potato and pea curry with tomato and coriander (aloo dum)
Lemon meringue roulade
Smoked haddock chowder with leeks and sweetcorn
Apple fudge cake
Pork chop “Maman Blanc” with sauté potatoes
Banana cake
Apple tart 'Maman Blanc'
Cherry Bakewell cupcakes
Soda bread
Tomato and chilli jam
Strawberry cheesecake
Braised steak with gravy
Pumpkin, chilli and coconut soup
Pumpkin pasta with rosemary
Hot cross buns
Mary Berry’s mother’s bread and butter pudding
Cottage pie with dauphinoise potato
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