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Our special cassoulet
Mary's tea time scones
Patatas bravas
The perfect baked potato
Lemon cake with lemon curd and double cream
Sage and onion stuffing
Shin of beef with ginger, carrot and cabbage
Red onion and Brie tartlets
Butter chicken
Egg and bacon pie
Poulet sauté au vinaigre
Simple sweet and sour chicken
Malaysian-spiced noodles with tofu
Leek risotto with parmesan crisps
Pumpkin pasta with rosemary
Tartiflette
Raymond Blanc's basic chocolate mousse
Real proper custard
Fairy cakes
How to make pancakes
Creamy chicken, ham and leek pie
Penne with spicy tomato and mozzarella sauce
Lemon meringue pie
Tarka dal
Chorizo tapas
Tagliatelle with cavolo nero, chickpeas and pecorino
Turkey roll with Christmas crumble topping and sage and onion stuffing
Beef rendang
Steak and perfectly cooked chips
Pecan pie
Fragrant pilau rice
Braised feather blade beef
'Lion head' meatballs
Oven-baked risotto carbonara
Chicken and lemon tagine with herby tabbouleh
Really easy mushroom risotto
Sage and onion tear and share bread
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