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Oven-baked risotto carbonara

Pork belly with lentils and black cabbage salsa

Turkey, stuffing and cranberry Chelsea buns

Bolognese sauce

Baked camembert with garlic bread

Parmesan biscuits

Carrot and coriander soup

Braised feather blade beef

Potato and chickpea dhansak with mini puri

Mincemeat streusel

Stuffed chicken breast wrapped in pancetta

Pasta with winter ratatouille

Vegetarian Puy lentil lasagne

Sourdough starter

Portuguese custard tarts

Rum and raisin baked cheesecake

Blueberry and lemon millefeuille

Toad in the hole

Victoria sponge

Deep-filled homity pie

Pâte sucrée (sweet shortcrust pastry)

Linguine with prawns and mussels

Sea bass fillet with rosemary, lemon and sea salt

Ricotta dumplings

Sticky barbecue chicken wings and drumsticks

Toasted crumpets and warm spiced berries with yoghurt and honey

Lancashire hot pot

Minced beef pie

Creamy salmon pasta bake

Whole lemon cake with lemon cheesecake icing

Chocolate fridge cake

Fabulous fish pie

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