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Coffee and cardamom cake with pistachio cream

Potato and chickpea dhansak with mini puri

Great sausage casserole

Banoffee cheesecake with chocolate sauce

Eight-strand plaited loaf

Malaysian-spiced noodles with tofu

Stuffed butternut squash

Christmas panna cotta

Loaf cake with apple and cinnamon

Maple and balsamic glazed lamb chops with couscous

Sausage and chorizo goulash

Chicken stir-fried with pak choi

Breast of lamb baked with onions

Sticky barbecue chicken wings and drumsticks

Catalan fish stew

Chocolate ripple cheesecake

Pork chop “Maman Blanc” with sauté potatoes

Homemade gravad lax with cucumber salad and mustard sauce

Raymond Blanc's basic chocolate mousse

Real proper custard

Nigel’s lazy loaf

Almond rice pudding and cherry compôte

Apple fudge cake

Broccoli and Stilton soup with Stilton croûtons

Luxury fish pie

Coronation chicken

Easter lemon pavlova

Creamy chicken, bacon and basil pasta

Between the sheets

Pasta with chilli, bacon and tomato sauce

Beef cobbler with cheddar and rosemary scones

Simple Thai noodle soup

Our special cassoulet

Potato and pea curry with tomato and coriander (aloo dum)

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