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Penne with spicy tomato and mozzarella sauce

Roast belly of pork with root vegetables

Pork chop “Maman Blanc” with sauté potatoes

Splendidly spicy beef burger

Mary Berry’s mother’s bread and butter pudding

Beef cobbler with cheddar and rosemary scones

Broccoli and Stilton soup with Stilton croûtons

Spicy lamb albondigas (meatballs)

Chocolate whoopie pies

Basic tomato and basil sauce for pasta

Creamy chicken korma with almonds

Orange caramel custard

Stir fried chicken and broccoli with noodles

Roast parsnip and rosemary soup

Turkey and ham pie

Spring lamb stew

Curried roast parsnip soup with vegetable chips

Gingerbread cake with orange icing

Aromatic beef curry

Roast crispy pork belly with egg fried rice

Tarka dal with rice

Lentil shepherd's pie with champ

Easy chicken tagine

Chocolate fondant tart

Nigel Slater's Thai green curry

Raspberry and cream cupcakes

Lemon layer cake

Roasted sea bass with chorizo, red onion and cherry tomatoes

Oven-baked risotto carbonara

Pasta with chilli, bacon and tomato sauce

Carrot and sultana cake with creamy orange frosting

Panzanella (Tuscan tomato and bread salad)

Slow-roasted pork belly with boulangère potatoes

Beef in oyster sauce

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