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Fennel and potato gratin

Chocolate brownies

Malaysian-spiced noodles with tofu

Sage and onion stuffing

Saag aloo with roasted gobi curry

Blueberry muffins

Red onion and Brie tartlets

Tarka dal with rice

Strawberry and almond crumble

Salted caramel millionaire’s shortbread

Cardamom and lemon stamped cookies

Carrot and coriander soup

Peanut butter cookies

Irish fish chowder with soda bread

Orange caramel custard

Beef and chorizo with horseradish mash and rosemary dumplings

Aromatic beef curry

Lemon cheesecake cocktail

Paul’s mum’s ginger biscuits

Coffee and walnut cake

Pollack, chorizo and chickpea stew

Adaptable bean soup

British beef Raj curry

Glamorgan sausages with red onion and chilli relish

Mary Berry’s treacle tart with woven lattice top

Roast parsnip and rosemary soup

Easy spaghetti Bolognese

Creamy chicken, bacon and basil pasta

Slow cooker chicken and butternut squash stew

Stuffed butternut squash

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