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Cheese scones
Roasted sea bass with chorizo, red onion and cherry tomatoes
Speedy miso noodles with soft boiled egg
Creamy chicken, ham and leek pie
Buckwheat and butternut cupcakes with tahini maple icing
Madeleines with lemon curd
Mary Berry’s treacle tart with woven lattice top
Scotch broth
Make-ahead Christmas gravy
Glam mac and cheese
Chicken with spinach
Thai fishcakes served with Thai cucumber salad
Cheese straws
Cornbread
Turkey and ham pie
Make-ahead red cabbage
Pulled pork with spicy coleslaw
Honey and marmalade-glazed gammon joint
Irish soda bread
Mince and dumplings
Fennel sausages braised with lemony potatoes and bay leaves
Stuffed chicken breast wrapped in pancetta
Chicken casserole
Tomato and chilli jam
Lamb vindaloo
Horseradish and mustard beef casserole
Roast shoulder of lamb with herbs and honey
Beef bourguignon
No-churn lemon yoghurt ice cream
Raspberry cheesecake cupcakes
Baked pappardelle with pancetta and porcini
Roast belly of pork with root vegetables
Extra special beef biryani
Hot cross buns
Pecan pie
French onion soup with Gruyère toast
Paul’s mum’s ginger biscuits
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