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Mary Berry’s treacle tart with woven lattice top
Chicken pie
Banana muffins
Easter biscuits
Roast turkey crown
Chicken casserole
Sausage rolls
Sea bass fillet with rosemary, lemon and sea salt
Lemon meringue pie
Nasi goreng with lime and sugar barbecued chicken
Chicken, cider and apple casserole
Panettone
Greek lamb with orzo
Turkey meatballs in tomato sauce
Chilli crab with egg noodles
Almondy mince pies
Crab linguine
Hot chicken cakes with lettuce and mayo
Rioja-braised lamb shanks with chorizo and garlic
Pearl barley with spinach and pork mince
Diggers
Tiramisu
Penne with halloumi and cherry tomatoes
No-churn ice cream
Stained glass window biscuits
Roasted lamb with rosemary and paprika rub
Sweet and sour chicken
Pork chop “Maman Blanc” with sauté potatoes
Chicken pasta bake (Saturday night pasta)
Raspberry cheesecake cupcakes
Chocolate fondant tart
Spinach, aubergine and chickpea curry
Irish beef stew
Bread and butter pudding
Beef hotpot
Portuguese custard tarts
Carrot cake with cream cheese icing
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