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Almondy mince pies
Portuguese custard tarts
Steak pasty
Haggis, clapshot and whisky sauce
Boeuf bourguignon with baguette dumplings
Tuna pasta bake
Chocolate peanut butter cheesecake
Coronation chicken
Pollack, chorizo and chickpea stew
Potato wedges with rosemary
Ratatouille
Red lentil and aubergine moussaka
Low-fat chicken tikka masala
Sticky chicken thighs with lemon and honey
Strawberry and almond crumble
Tagliatelle with cavolo nero, chickpeas and pecorino
Light smoked haddock fish pie
Tiramisu
Meatloaf
Asparagus risotto
Moussaka
Speedy miso noodles with soft boiled egg
Spicy beef burger
Slow roast leg of lamb with herb rub
Sherbet dipper
Rioja-braised lamb shanks with chorizo and garlic
Cottage pie with dauphinoise potato
Hot cross buns
Spaghetti alla carbonara
Pitta chips
Buttermilk scones
Perfect cauliflower cheese with bacon and mushrooms
Our special cassoulet
Gingerbread men
Iced biscuits
Thai green curry
Spiced mackerel with horseradish potatoes
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