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Basic tomato and basil sauce for pasta
Lemon meringue pie
Moroccan lamb tagine
Risotto alla Parmigiana
Small pork pies with quails’ eggs
Simple blackcurrant jam
Chocolate and orange scones
Chicken and butter bean casserole with basmati rice
Speculaas biscuits (traditional continental Christmas biscuits)
Turkey, leek and ham pie
Three fish pie
Roasted butternut squash
Banoffee pie
Intense chocolate cookies
Victoria sponge with strawberry jam
Chocolate sponge cake
Pizza expressed three ways
Orange cake
Moist carrot cake with coconut orange cream
Snowman biscuits (Christmas cookies)
Chicken jalfrezi
Beef and ale stew with dumplings
Coq au vin
Piri-piri chicken
Focaccia
Honey and marmalade-glazed gammon joint
Ginger sponge cake
Baguettes
Chorizo, chicken and chickpea casserole
Sandwich bread loaf
Scotch broth
Toffee apple crumble
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Salmon, fennel and pea risotto
Peppermint creams
Original crème brûlée
Spanish omelette
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