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Easy potato and pea samosas
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Mary Berry’s lasagne al forno
Blueberry and lemon traybake
Macaroons
Singapore noodles
Mini stollen
Slow cooker dal
Mary’s florentines
Pumpkin pasta with rosemary
Chicken and lemon tagine with herby tabbouleh
Chicken and pea risotto
Homemade fish fingers
Proper baked beans with soda bread toast
Mary Berry's hot cross buns
Jam doughnuts
New York cheesecake
Creamy chicken, ham and leek pie
Winter lamb hotpot
Butter chicken
Creamy sweetcorn soup
How to make steak and ale pie
Toasted crumpets and warm spiced berries with yoghurt and honey
Devil’s food cake
Sweet potato wedges
Moroccan-style chicken with couscous and yoghurt
Three-tier white chocolate and raspberry cheesecake
Simple bread sauce
Speculaas biscuits (traditional continental Christmas biscuits)
Marmalade yoghurt cake
Simple blackcurrant jam
Spiced whole orange cake with orange mascarpone icing
Broccoli and Stilton soup with Stilton croûtons
Sticky barbecue chicken wings and drumsticks
Beef and chorizo with horseradish mash and rosemary dumplings
Raymond Blanc's basic chocolate mousse
Chorizo tapas
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