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Tunis cake
Mary Berry’s treacle tart with woven lattice top
Pork chop “Maman Blanc” with sauté potatoes
Baked pasta shells filled with cheese
Spiced orange cake with Christmas pudding ice cream
Coffee and walnut cake
Creamy sweetcorn soup
Toad in the hole
Egg custard tarts
Beachside paella
Mulligatawny soup
Spanish omelette
Moroccan fish stew
Corned beef and onion pie
Original crème brûlée
Linguine with prawns and mussels
Gingerbread cake with orange icing
Greek salad
Paul’s mum’s ginger biscuits
Pickled cucumber
Horseradish and mustard beef casserole
Stuffed aubergine rolls
Everyday roast chicken
Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad
Chicken quesadillas and sweetcorn salsa
Naan bread
Slow cooker chipotle pulled pork
Moussaka
Roasted butternut squash and sage risotto with pinenuts
Roast crispy pork belly with egg fried rice
Orange cake
Lemon cheesecake cocktail
Whisky and chilli tiger prawns
Chocolate fudge cake
Fennel sausages braised with lemony potatoes and bay leaves
Easy potato and pea samosas
Braised Savoy cabbage with bacon
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