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Honey flapjacks

Homemade gravad lax with cucumber salad and mustard sauce

Lentil shepherd's pie with champ

Roasted sea bass with chorizo, red onion and cherry tomatoes

Salmon en croute

Sausage, pumpkin and sage casserole

Asparagus risotto

Chocolate ripple cheesecake

Five-spice roast chicken drumsticks

Spicy chorizo penne pasta

Blueberry and lemon millefeuille

Braised beef in red wine

Green tomato chutney

Sausage and bean casserole

Winter lamb hotpot

Chocolate chip cookies

Five-spice duck breasts with honey and soy

Nigel Slater's Thai green curry

Peanut butter squares

Pork chop “Maman Blanc” with sauté potatoes

Smoked salmon pâté

Corned beef hash with poached eggs

Lamb, red wine and rosemary casserole

Easy chocolate cake

Lamb curry with basmati rice

Chocolate pecan tart

Christmas veggie Wellington

Piri-piri prawns and harissa couscous

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