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Sweet potato and chickpea curry

Mary Berry’s treacle tart with woven lattice top

Gingerbread cupcakes with salted caramel icing

Green curry paste

French onion soup with Gruyère toast

Egg, bacon and asparagus flan

Homemade scones

Homemade chilli oil

Sweet onions with lentil stew

Spiced apple chutney

Macaroni cheese

Easy potato and pea samosas

Prosciutto, mozzarella and fig pizza

Chocolate marshmallow teacakes

Chicken chasseur with creamy mash

Red onion and Brie tartlets

San Marzano tomato pizza

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes

Stuffed chicken breast wrapped in pancetta

Strawberry and almond crumble

Peppermint creams

Black banana cake

Aubergine and mozzarella bake

Sticky chicken thighs with lemon and honey

Panzanella (Tuscan tomato and bread salad)

Spaghetti alla carbonara

Intense chocolate cookies

Carrot and sultana cake with creamy orange frosting

Italian broccoli and egg salad

Tuna pasta bake

Roasted butternut squash and sage risotto with pinenuts

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