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Pork chop “Maman Blanc” with sauté potatoes

Iced lemon curd layer cake

Valentine cupcakes

Paul’s mum’s ginger biscuits

Toad in the hole

Basic tomato and basil sauce for pasta

French onion soup with Gruyère toast

Slow cooker minestrone

Pork, chorizo and butter bean stew

Jam-filled butter biscuits (sables)

Braised beef in red wine

Homemade minestrone

How to make steak and ale pie

Christmas pudding vodka

Spaghetti alla carbonara

Homemade chocolate truffles

Winter lamb hotpot

Peanut butter fudge

Roast shoulder of lamb with herbs and honey

Roasted vegetable lasagne

Chorizo and couscous stuffed marrow

Slow roast leg of lamb with herb rub

Christmas carrots

Chicken carbonara

Our special cassoulet

Tom's fried chicken in a basket

Moroccan lamb tagine

Lemon drizzle traybake

Beef stew with dumplings

Chocolate marshmallow teacakes

Sea bass fillet with rosemary, lemon and sea salt

Pizza dough base

Basic braised mince

Raised game pie

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