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Venison casserole

Paul’s mum’s ginger biscuits

Gluten-free Venetian carrot cake

Lemon cake with lemon curd and double cream

Treacle-cured beef with Yorkshire puddings and roast potatoes

Chickpea and tomato salad with tahini dressing

Risotto alla Parmigiana

Chocolate fudge cake

Basic tomato and basil sauce for pasta

Nigel Slater's apple crumble

Mary Berry's classic Christmas cake

Light smoked haddock fish pie

Coffee and walnut cake

Roasted lamb with rosemary and paprika rub

Beef stew with dumplings

Spaghetti alla carbonara

Marshmallow brownies

Chocolate pistachio fudge

Strawberry cheesecake

Rice pudding with mashed fruit

Mulligatawny soup

How to make pancakes

Fresh pasta dough

Christmas biscuits

Thai green curry

Homemade Irish cream

Slow cooker chickpea tagine

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