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Toad in the hole
Chocolate and orange scones
Hummingbird cake
Rock cakes
Piri-piri prawns and harissa couscous
Almondy mince pies
Kedgeree
Simple blackcurrant jam
Salmon en croute
Tuna pasta sauce with linguine
Sour cherry and stem ginger florentines
Rye, ale and oat bread
Roasted butternut squash and sage risotto with pinenuts
Asian-braised shin of beef with hot and sour shredded salad
Blueberry muffins
Chicken chasseur with creamy mash
Salmon and watercress tart
Celebration chocolate mousse cake
Paul’s mum’s ginger biscuits
Quiche Lorraine
Chicken and lemon tagine with herby tabbouleh
Chicken paprika
Chicken stir-fried with pak choi
British beef Raj curry
Strawberry jam
Tomato and chilli jam
Bolognese sauce
Sherbet dipper
Cherry chapel hat pegs
Dauphinoise potatoes
Key lime pie
Turkey meatballs in tomato sauce
Lemon cheesecake cocktail
Sachertorte
Spanish omelette
Tarka dal with rice
Easy potato and pea samosas
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