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Mary's tea time scones

Mary’s florentines

Fennel sausages braised with lemony potatoes and bay leaves

Thai green curry

Marmalade yoghurt cake

Toad in the hole

Chickpea and tomato salad with tahini dressing

Easy potato and pea samosas

Sticky toffee pudding

Slow cooker chickpea tagine

Boeuf bourguignon with baguette dumplings

Chicken and butter bean casserole with basmati rice

Squash and turkey bake

Chicken and rosewater biryani

Perfect apple pie

Meat and potato pie

Macaroni cheese

Toffee apple crumble

Rioja-braised lamb shanks with chorizo and garlic

Pork belly with apples and sage

Asparagus risotto

Granny’s cake

Homemade chilli oil

Homemade tandoori chicken

Basic braised mince

San Marzano tomato pizza

Green coconut fish curry

Vegetarian chilli

Chocolate ripple cheesecake

Vegetarian Puy lentil lasagne

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