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Malaysian-spiced noodles with tofu
Coq au vin
Chocolate orange cupcakes
Chicken curry
Roast potatoes
Christmas Genoa cake
Tartiflette
Paella
Vegetarian nut roast pie with cranberries
Our special cassoulet
Moules marinière with cream, garlic and parsley
Treacle-cured beef with Yorkshire puddings and roast potatoes
Seafood risotto
Tagliatelle with cavolo nero, chickpeas and pecorino
White chocolate brownies (blondies)
Potato soup
Bakewell tart
Toffee apple muffins
Sausage and butterbean casserole
Alpine pizza
Tuna Niçoise wrap
No-churn lemon yoghurt ice cream
Low-sugar Christmas biscuits
Malt loaf
Chocolate sponge cake
Nigel’s lazy loaf
Momma's meat jambalaya
Christmas gingerbread men
Mary Berry’s treacle tart with woven lattice top
Spaghetti alla carbonara
Blueberry and lemon millefeuille
Simple Thai noodle soup
Black Forest gâteau
Mince and dumplings
Salmon, fennel and pea risotto
Egg-fried rice
Cookies and cream fudge brownies
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