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Baked salmon with parmesan and parsley crust

Toasted cashew and chilli broccoli salad with sesame soy dressing

Homemade jaffa cakes

Chicken with spinach

Simple bread sauce

Gingerbread cake with orange icing

Chicken leg tagine with prunes, apricots and roasted almonds

Chocolate ripple cheesecake

Vegetable garden risotto

Victoria sponge

Courgette and herb risotto

Lemon drizzle muffins

Chicken and chorizo paella

Treacle-cured beef with Yorkshire puddings and roast potatoes

Pizza expressed three ways

Glamorgan sausages with red onion and chilli relish

Tarte au citron

Mincemeat and orange feathered tarts

Quick apricot, apple and pecan loaf cake

Catalan fish stew

Five-spice roast chicken drumsticks

Irish cream and chocolate cheesecake

Lemon cheesecake cocktail

Chicken with satay sauce

Black Forest gâteau

Beef bourguignon

Chicken stir-fried with pak choi

Italian broccoli and egg salad

Calf's liver with sweet and sour onions

Strawberries and cream cupcakes

Gluten-free apple and almond cake

Lemon and blueberry muffins

Orange caramel custard

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