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Roasted butternut squash
Mushroom stroganoff
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Creamy chicken, ham and leek pie
Bread and butter pudding
La gran lasagna
Tunis cake
Homemade gravad lax with cucumber salad and mustard sauce
Proper baked beans with soda bread toast
Lemon drizzle muffins
Stuffed aubergine rolls
Five-spice roast chicken drumsticks
Strawberry and almond crumble
Splendidly spicy beef burger
Moules marinière with cream, garlic and parsley
Spinach, aubergine and chickpea curry
Celebration chocolate mousse cake
Medium-cut Seville orange marmalade
Mary Berry’s lasagne al forno
Exceptional gammon with cider and cinnamon
Vegetarian chilli
Chickpea and tomato salad with tahini dressing
Sponge cake
Sugar-free strawberry and banana ice cream
Egg custard tarts
15 minute pasta
Chickpea curry
Corned beef plate pie
Jam doughnuts
San Marzano tomato pizza
Slow cooker chilli con carne
Paul Hollywood’s bloomer
Raymond Blanc's basic chocolate mousse
Christmas trifle
Penne with tomatoes, chorizo and cream
Bacon and mature cheddar straws
Mushroom soup
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