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Baked salmon with parmesan and parsley crust

Almond rice pudding and cherry compôte

Beef goulash soup (Gulyas leves)

Simple bread sauce

Original crème brûlée

Slow cooker minestrone

Homemade tandoori chicken

Honey flapjacks

Plum and almond tart

Between the sheets

Buttermilk scones

Raymond Blanc's basic chocolate mousse

Lavender shortbread hearts

Maple and balsamic glazed lamb chops with couscous

Really good kedgeree

Penne and sausage pasta bake

Liver and bacon with onions and gravy

Fragrant pilau rice

Rioja-braised lamb shanks with chorizo and garlic

Chicken with spinach

Portuguese custard tarts

Roasted sea bass with chorizo, red onion and cherry tomatoes

Vegetable garden risotto

Cauliflower cheese with salmon

Vegetarian Puy lentil lasagne

Chicken and leek pie

Devil’s food cake

Penne with spicy tomato and mozzarella sauce

Whisky and chilli tiger prawns

Chicken and rosewater biryani

Fluffy American pancakes

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