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Sausage and bean casserole

Thai green curry

Apple crumble cheesecake

Lemon cake with lemon curd and double cream

Chocolate pecan tart

Whole eggs in coconut masala (egg molee)

Blueberry muffins

Thai fishcakes served with Thai cucumber salad

Curried roast parsnip soup with vegetable chips

Roasted butternut squash and sage risotto with pinenuts

Easy chicken tagine

Easy chocolate cake

Salmon and watercress tart

Chickpea stew with tomatoes and green chilli

Lemon drizzle cake

Buckwheat pancakes with smoked salmon and citrus cream cheese

Cottage pie with dauphinoise potato

Rum and raisin baked cheesecake

Lamb, red wine and rosemary casserole

Really easy mushroom risotto

Rich beef and mushroom stew

Potato and pea curry with tomato and coriander (aloo dum)

Bacon and mature cheddar straws

Fragrant pilau rice

Beef goulash soup (Gulyas leves)

Paul’s mum’s ginger biscuits

Extra special beef biryani

Braised beef in red wine

Red lentil and aubergine moussaka

Eggs in pots (oeufs en cocotte)

Slow roast leg of lamb with herb rub

Roast parsnip and rosemary soup

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