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Homemade scones
Beef and chorizo with horseradish mash and rosemary dumplings
Cauliflower cheese with salmon
Rum and raisin baked cheesecake
Malt loaf
Pitta chips
Rioja-braised lamb shanks with chorizo and garlic
New York cheesecake
Bacon and mature cheddar straws
Make-ahead red cabbage
Baked salmon with chorizo rice
Rich beef and mushroom stew
Iced fingers
Fairy cakes
Baked pasta shells filled with cheese
ÃŽles flottantes
Rock cakes
Tiramisu
Bread and butter pudding
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Creamy chicken korma with almonds
Cranachan
Thai fishcakes served with Thai cucumber salad
Mini stollen
Beachside paella
Moules marinière with cream, garlic and parsley
French martini
Slow cooker minestrone
Aubergine chips with fennel yoghurt
Pasta with chilli, bacon and tomato sauce
Lemon meringue roulade
Horseradish and mustard beef casserole
Chocolate profiteroles
Chicken katsu curry
Chicken and spinach balti
Chicken and butter bean casserole with basmati rice
Tear and share Christmas Chelsea buns
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