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Creamy pasta with salmon
Paul Hollywood's scones
Treacle-cured beef with Yorkshire puddings and roast potatoes
Easter biscuits
Homemade scones
Moussaka
Mary Berry’s treacle tart with woven lattice top
Real proper custard
Apple tart 'Maman Blanc'
Elderflower cordial
Slow cooker dal
Vegetarian Puy lentil lasagne
Bread sauce
Zebra cake
Chicken soup
Pitta pizzas
Chocolate marshmallow brown sugar fudge
Aubergine and mozzarella bake
Spicy chicken thighs with cucumber and cashew salad
Tuna Niçoise wrap
White chocolate cheesecake
Lamb kebabs
Shredded duck with plums and chilli flatbread
Lemon drizzle muffins
Chocolate roulade
Express bacon and pesto pasta
Marshmallow brownies
Pepper, tomato and basil pasta
Lasagne
Haggis, clapshot and whisky sauce
Banana cake
Orange and almond cake
Chilli con carne
Panzanella (Tuscan tomato and bread salad)
Guinness cupcakes
Triple chocolate brownies
Iced fingers
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