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Devil’s food cake

Spicy lamb albondigas (meatballs)

Tear and share Christmas Chelsea buns

Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes

Pollack, chorizo and chickpea stew

How to make steak and ale pie

Beef stroganoff with matchstick potatoes

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

Celebration chocolate cake

Chickpea and chorizo stew

Fried ham and cheese sandwich

Peppermint creams

Chicken and pea risotto

Malaysian-spiced noodles with tofu

Beef and ale stew with dumplings

Roasted butternut squash and sage risotto with pinenuts

Turkey, stuffing and cranberry Chelsea buns

Christmas veggie Wellington

Victoria sponge with strawberry jam

Speculaas biscuits (traditional continental Christmas biscuits)

Roast turkey crown

Loaf cake with apple and cinnamon

Christmas trifle

Classic carrot cake

Coffee and walnut cake

Red onion and Brie tartlets

Curried chicken and rice salad

Feta, rocket and olive pasta salad

Pickled cucumber

Sage and onion stuffing

Classic sourdough

Eight-strand plaited loaf

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