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Sausage and bean casserole

Slow cooker chickpea tagine

Stuffed chicken breast wrapped in pancetta

Spiced lamb burgers with herbed yoghurt

Warm chocolate and amaretto pudding

Haggis, clapshot and whisky sauce

Spring lamb stew

Basic pancakes with sugar and lemon

Original crème brûlée

Rum and raisin baked cheesecake

Pasta and bean soup (Pasta e fagioli)

Christmas veggie Wellington

Vegetarian chilli

Curried roast parsnip soup with vegetable chips

Raymond Blanc's basic chocolate mousse

Penne with tomatoes, chorizo and cream

Blueberry muffins

Asian-braised shin of beef with hot and sour shredded salad

Coffee and walnut cake

Creamy parsnip and apple soup

Chicken in white wine sauce

Basic buttercream icing

New York cheesecake

Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Baked salmon with chorizo rice

Chocolate pecan tart

Chocolate beetroot cakes

Hasselback potatoes with bacon

Spiced soy roast chicken

Garlic-crumbed chicken

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