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Tomato and chilli jam
Mary’s florentines
Tuna Niçoise wrap
Simple bread sauce
Coq au vin
Chicken and apricot curry with potato straws (sali murghi)
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Toffee apple crumble
Beef goulash soup (Gulyas leves)
Vegetarian nut roast pie with cranberries
Tarte tatin
Mississippi mud pie
Oxtail stew
Oven ki murghi (chicken baked with green chillies and onions)
Toasted cashew and chilli broccoli salad with sesame soy dressing
Chicken leg tagine with prunes, apricots and roasted almonds
Spinach, aubergine and chickpea curry
Cherry chapel hat pegs
Marmalade yoghurt cake
Toasted crumpets and warm spiced berries with yoghurt and honey
Welsh cakes
Seafood risotto
Sticky barbecue chicken wings and drumsticks
Paella
Vegetarian chilli
Cherry Bakewell cupcakes
Coq au vin
Asian-braised shin of beef with hot and sour shredded salad
Chocolate orange cupcakes
Beef rendang
Spicy chicken thighs with cucumber and cashew salad
Extra special beef biryani
Nasi goreng with lime and sugar barbecued chicken
Chelsea buns
Lamb rogan josh
Guinness cupcakes
Hake with chorizo and potatoes (Merluza à la Gallega)
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