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Dauphinoise potatoes

Viennese gulasch

James' sticky toffee pudding

Moroccan lamb tagine

Rich chocolate brownies

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Thai fishcakes served with Thai cucumber salad

Sour cherry and stem ginger florentines

Roast leg of lamb with garlic and rosemary

Leek and potato soup

Crab and leek tart

Basic braised mince

Pasta and bean soup (Pasta e fagioli)

Chocolate and ginger oat biscuits

Curried roast parsnip soup with vegetable chips

Turkey, leek and ham pie

Chicken paprika

No-churn lemon yoghurt ice cream

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Spaghetti alla carbonara

Roasted lamb shanks

Gingerbread latte fudge

Red velvet cake

Butternut squash soup with parsley purÃ©e

Coffee and walnut cake

Braised fennel with butter and parmesan

Victoria sponge

Rye, ale and oat bread

Christmas veggie Wellington

Mary Berry's classic Christmas cake

Chicken braised in cider and chorizo

Scandinavian rye bread

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