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Chicken with satay sauce

Devil’s food cake

Pancakes with chocolate sauce

Real proper custard

Bread and butter pudding

Asparagus risotto

Chocolate and ginger oat biscuits

Oven-fried chilli chicken

Sage and onion stuffing

Sugar-free strawberry and banana ice cream

Pork belly with lentils and black cabbage salsa

Chicken chasseur with creamy mash

Speedy miso noodles with soft boiled egg

Asian-braised shin of beef with hot and sour shredded salad

British beef Raj curry

Sourdough starter

Mincemeat streusel

Smoked haddock pilaf

Chicken leg tagine with prunes, apricots and roasted almonds

Aromatic beef curry

Three-tier white chocolate and raspberry cheesecake

Spicy beef burger

Pork meatballs with anchovies

Mary Berry’s treacle tart with woven lattice top

Goats' cheese cannelloni with cherry tomatoes

Slow cooker beef hotpot

Rioja-braised lamb shanks with chorizo and garlic

Roast pork with crackling

Coffee and cardamom cake with pistachio cream

Toasted crumpets and warm spiced berries with yoghurt and honey

Christmas panna cotta

Fried ham and cheese sandwich

Mini Victoria sandwiches

Paul Hollywood’s bloomer

Coffee and walnut cake

Dauphinoise potatoes

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