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Chocolate brownie meringue cake with raspberry cream

Salmon en croute

Sausage, pumpkin and sage casserole

Lamb madras with bombay potatoes

Blueberry and lemon millefeuille

Pasta with courgette sauce and spinach balls

Apple tart 'Maman Blanc'

Chocolate ripple cheesecake

Five-spice duck breasts with honey and soy

Chicken quesadillas and sweetcorn salsa

Toasted cashew and chilli broccoli salad with sesame soy dressing

Chicken, cider and apple casserole

Christmas gingerbread men

Raised game pie

Gluten-free apple and almond cake

Halloween cupcakes

Low-fat roast potatoes

Penne with spicy tomato and mozzarella sauce

Sweet potato and chickpea curry

Shin of beef with ginger, carrot and cabbage

Mulligatawny soup

Horseradish and mustard beef casserole

Linguine with prawns and mussels

Oven-baked risotto carbonara

Doris Grant loaf

Seafood risotto

Thai fishcakes served with Thai cucumber salad

Tagliatelle with cavolo nero, chickpeas and pecorino

Pizza dough base

Chicken and butter bean casserole with basmati rice

Creamy chicken, bacon and basil pasta

Rum and raisin baked cheesecake

Grilled aubergines with olive oil, garlic, parsley and feta cheese

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