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Chocolate traybake with feather icing
Homemade gravad lax with cucumber salad and mustard sauce
French onion soup with Gruyère toast
Roast parsnip and rosemary soup
Moroccan fish stew
Egg, bacon and asparagus flan
Welsh cakes
Our special cassoulet
Cherry chapel hat pegs
Baked salmon with parmesan and parsley crust
Bacon and mature cheddar straws
Kedgeree
Buckwheat pancakes with smoked salmon and citrus cream cheese
Reindeer Christmas cupcakes
Tomato soup
Peri peri roast chicken
Tiramisu
Macaroni cheese
Chicken and apricot curry with potato straws (sali murghi)
Paul’s mum’s ginger biscuits
Chicken with satay sauce
Cumin-crusted vegetables
Venison casserole
Stuffed butternut squash
Sourdough starter
Pork chops with apples and cider
Cornbread
Thai steamed salmon
Homemade jaffa cakes
Onion bhaji
Penne and sausage pasta bake
Creamy chicken, bacon and basil pasta
Potato salad
Spicy chicken thighs with cucumber and cashew salad
Sweet and sour chicken
Crab linguine
Tear and share Christmas Chelsea buns
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