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Viennese gulasch

Icelandic breaded lamb chops with spiced red cabbage

Macaroni cheese

Moroccan lamb tagine

Peppermint creams

Bombay potatoes

Spruced-up vanilla cake

Braised fennel with butter and parmesan

Rich Christmas pudding

Our special cassoulet

Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Rich beef and mushroom stew

Roast pork with crackling

Chicken with spinach

Gluten-free Venetian carrot cake

Chocolate pot with ginger

Lemon meringue roulade

Victoria sponge with strawberry jam

Banoffee cheesecake with chocolate sauce

Everyday roast chicken

Skinny lemon cupcakes with drizzly icing

Pasta with winter ratatouille

Egg, bacon and asparagus flan

Steak and perfectly cooked chips

Minced beef pie

Slow cooker massaman curry

Vegetable garden risotto

Homemade fish fingers

Leek and potato soup

Gingerbread house

Kerala king prawn and coconut curry

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