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Fondant potatoes
Christmas panna cotta
Tom's fried chicken in a basket
Roasted sea bass with chorizo, red onion and cherry tomatoes
Speculaas biscuits (traditional continental Christmas biscuits)
Gingerbread latte fudge
Pasta and bean soup (Pasta e fagioli)
Our paella
Creamy salmon pasta bake
Peri peri roast chicken
Sloe gin
Black Forest gâteau
Lemon drizzle muffins
Poulet sauté au vinaigre
Lavender shortbread hearts
Coq au vin
Rhubarb crumble
Mince pies
Garlic-crumbed chicken
Toad in the hole
Breast of lamb baked with onions
Pollack, chorizo and chickpea stew
Bread and butter pudding
Patatas bravas
Chicken tikka masala
Chilli-glazed sticky ribs
Sticky toffee apple pudding with calvados caramel sauce
How to make steak and ale pie
Iced lemon curd layer cake
Gingerbread house
Mary Berry’s lasagne al forno
Pickled cucumber
Stuffed chicken breast wrapped in pancetta
Pulled beef brisket in a milk bun
Creamy parsnip and apple soup
Sour cherry and stem ginger florentines
Mary Berry’s treacle tart with woven lattice top
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