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Make-ahead Christmas gravy
Simnel cake
Pork chop “Maman Blanc” with sauté potatoes
Chocolate creation showstopper
Thai fishcakes served with Thai cucumber salad
Cheese, potato and onion pie
Peanut butter squares
Special fried rice
Parmesan biscuits
Spicy lamb albondigas (meatballs)
Mary Berry’s lasagne al forno
Victoria sponge with strawberry jam
Cheese straws
Baguettes
Sachertorte
Buckwheat pancakes with smoked salmon and citrus cream cheese
Masala-marinated chicken with minted yoghurt sauce
Bread and butter pudding
Beef cobbler with cheddar and rosemary scones
Simple sweet and sour chicken
Real guacamole
Braised Savoy cabbage with bacon
Salade Niçoise
Chocolate fruit cake
Onion bhaji
Chocolate sponge cake
Glamorgan sausages with red onion and chilli relish
Penne with halloumi and cherry tomatoes
Slow cooker chipotle pulled pork
Hasselback potatoes with bacon
Tarte au citron
Patatas bravas
Mini Victoria sandwiches
The best chips you have ever tasted
Seafood risotto
Banana bread
Pancakes with Parma ham and asparagus
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