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Chocolate orange cupcakes

Pork chop “Maman Blanc” with sauté potatoes

Cherry chapel hat pegs

Real proper custard

Moroccan lamb tagine

Sweet and sour chicken

Christmas Genoa cake

Sausage and butterbean casserole

Peanut butter cookies

Chickpea and chorizo stew

Honey and marmalade-glazed gammon joint

Coffee and cardamom cake with pistachio cream

Chicken with spinach

Chickpea and tomato salad with tahini dressing

Three-tier white chocolate and raspberry cheesecake

Spanish garlic prawns

Carrot and coriander soup

Sticky toffee apple pudding with calvados caramel sauce

Courgette and herb risotto

Speculaas biscuits (traditional continental Christmas biscuits)

Irish soda bread

Toasted crumpets and warm spiced berries with yoghurt and honey

Lemon meringue roulade

Paul Hollywood’s mince pies

Stuffed aubergine rolls

Soy and honey chicken with coconut brown rice

Our special cassoulet

Chocolate chip cookies

Horseradish and mustard beef casserole

Ginger and treacle spiced traybake

Sage and onion tear and share bread

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