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Cumin-crusted vegetables

Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Iced lemon curd layer cake

English muffins

Express bacon and pesto pasta

Lemon and blueberry nougat

Chocolate pistachio fudge

Tarka dal with rice

Treacle-cured beef with Yorkshire puddings and roast potatoes

Roast belly of pork with root vegetables

Black banana cake

Raymond Blanc's basic chocolate mousse

Basic braised mince

Hot mustard pickle

Crispy parmesan chicken with soft basil tomatoes

Maple-roast parsnips

Victoria sponge with strawberry jam

Gluten-free bread

Gooey chocolate fondant puddings

Butternut squash soup with parsley purée

Rice pudding with mashed fruit

Rhubarb crumble and cream

Gluten-free Venetian carrot cake

Easter lamb with peas

Penne and sausage pasta bake

Snowman biscuits (Christmas cookies)

Doris Grant loaf

Ginger and treacle spiced traybake

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