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Moroccan lamb tagine

Homemade chocolate truffles

Potato and pea curry with tomato and coriander (aloo dum)

Homemade fish fingers

Feta, rocket and olive pasta salad

Roasted vegetable lasagne

Chicken with spinach

Pasta with tomato sauce, mozzarella and basil

Light smoked haddock fish pie

Beef and chorizo with horseradish mash and rosemary dumplings

Chocolate pot with ginger

Irish soda bread

Jam-filled butter biscuits (sables)

Braised steak with gravy

Fluffy American pancakes

Homemade scones

Moroccan-style chicken with couscous and yoghurt

Chicken paprika

Pork meatballs with anchovies

Rye, ale and oat bread

Singapore noodles

Cauliflower cheese

Mini Victoria sandwiches

Quick sausage casserole with Savoy cabbage pesto

Cardamom and lemon stamped cookies

Brussels sprouts gratin with bacon, cream and almonds

Basic pancakes with sugar and lemon

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

Make-ahead red cabbage

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