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Turkey, stuffing and cranberry Chelsea buns
Slow cooker chickpea tagine
Quiche Lorraine
Beef and chorizo with horseradish mash and rosemary dumplings
Spruced-up vanilla cake
Chocolate fondant tart
Simple Thai noodle soup
Vegetable garden risotto
Glamorgan sausages with red onion and chilli relish
Basic tomato and basil sauce for pasta
Spiced apple chutney
Honey cake
Cheese scones
Yorkshire parkin
Fennel sausages braised with lemony potatoes and bay leaves
Maple-roast parsnips
Sage and onion tear and share bread
Viennese gulasch
Mississippi mud pie
Baked camembert with garlic bread
Panettone
Hot cross buns
Liver and bacon with onions and gravy
Chicken and rosewater biryani
Tuna pasta sauce with linguine
Curried roast parsnip soup with vegetable chips
Coffee and walnut cake
Nigel's spaghetti bolognese
Pearl barley with spinach and pork mince
Lamb curry with basmati rice
Paul Hollywood’s bloomer
Roast turkey crown
Roast potatoes
Haggis, clapshot and whisky sauce
Nigel’s lazy loaf
Penne with tomatoes, chorizo and cream
Stir-fried chilli pork
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