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Slow-roasted pork belly with boulangère potatoes

Gingerbread cupcakes with salted caramel icing

Stuffed aubergine rolls

Roast shoulder of lamb with herbs and honey

Sausage, pumpkin and sage casserole

Pizza dough base

Pollack, chorizo and chickpea stew

Chocolate profiteroles

Pepper, tomato and basil pasta

Braised beef in red wine

Apple crumble cheesecake

Toffee apple crumble

Chocolate fridge cake

Baked Spanish risotto

Salmon burgers with basil and lime mayonnaise

Lemon and thyme cake

Lush lemon pepper chicken

Easter simnel cake

Roast pork with crackling

Teriyaki salmon

Rich chocolate brownies

Baked pappardelle with pancetta and porcini

Potato and chickpea dhansak with mini puri

Easter biscuits

Tuna Niçoise wrap

Christmas biscuits

Mary's tea time scones

Sticky toffee apple pudding with calvados caramel sauce

Perfect apple pie

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