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Mincemeat streusel

Express lasagne

Slow cooker braised lamb shanks

Scallops beurre blanc

Hake with chorizo and potatoes (Merluza à la Gallega)

Pork chops with creamy bacon cabbage

Blueberry and lemon traybake

Nasi goreng with lime and sugar barbecued chicken

Pasta with winter ratatouille

Beef cobbler with cheddar and rosemary scones

Creamy chicken korma with almonds

Mary’s florentines

Raspberry and cream cupcakes

Basic buttercream icing

Luxury fish pie

Splendidly spicy beef burger

Pulled pork with spicy coleslaw

Salmon and watercress tart

Tagliatelle with cavolo nero, chickpeas and pecorino

Chickpea stew with tomatoes and green chilli

Pork fillet stroganoff

Creamy sweetcorn soup

Quick apricot, apple and pecan loaf cake

Portuguese custard tarts

Lemon layer cake

Raymond Blanc's basic chocolate mousse

Sticky chicken thighs with lemon and honey

The ultimate fish pie

Lemon drizzle muffins

Chickpea and tomato salad with tahini dressing

Apple tart 'Maman Blanc'

Chicken stir-fried with pak choi

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