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Red velvet cake

Apple fudge cake

Orange and almond cake

Peanut butter fudge

Boeuf bourguignon with baguette dumplings

Christmas Genoa cake

Pizza dough base

Coffee and walnut cake

Basic buttercream icing

Pork belly with apples and sage

Spicy beef burger

Green tomato chutney

Pearl barley with spinach and pork mince

Chicken jalfrezi

Pasta with tomato sauce, mozzarella and basil

Baked pappardelle with pancetta and porcini

Glamorgan sausages with red onion and chilli relish

Roasted lamb shanks

Maple and balsamic glazed lamb chops with couscous

Chocolate creation showstopper

Basic tomato and basil sauce for pasta

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs

Meat and potato pie

Piri-piri chicken

Pheasant breasts braised in cider

Sweet onions with lentil stew

Carrot and coriander soup

Marshmallow brownies

Egg custard tarts

Madeleines with lemon curd

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