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Vegetarian chilli
Toad in the hole
Pork chop “Maman Blanc” with sauté potatoes
Fairy cakes
Chocolate orange cupcakes
Amaretti biscuits
Baked Spanish risotto
Pheasant breasts braised in cider
Egg-fried rice
Braised fennel with butter and parmesan
Thai fishcakes served with Thai cucumber salad
Hot mustard pickle
Mincemeat streusel
Beef hotpot
Leek risotto with parmesan crisps
Pork and parmesan ravioli
Low-sugar Christmas biscuits
Tarte tatin
Lemon drizzle traybake
Bread and butter pudding
Jam doughnuts
Iced lemon curd layer cake
Tarka dal
Chicken katsu curry
Stilton, spinach and new potato quiche with walnut pastry
Perfect apple pie
Paul’s mum’s ginger biscuits
Speculaas biscuits (traditional continental Christmas biscuits)
Pasta with winter ratatouille
Shortcrust pastry
Banana and chocolate chip loaf
Lemon drizzle cake
Beef and chorizo with horseradish mash and rosemary dumplings
Flapjacks
Lamb curry with basmati rice
Victoria sponge with strawberry jam
Pecan toffee cheesecake
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