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Sage and onion stuffing
Viennese whirl biscuits
Nigel Slater's Thai green curry
Curried chicken and rice salad
Mary's tea time scones
Christmas carrots
Rice pudding
Glam mac and cheese
Toad in the hole
Eight-strand plaited loaf
Scones
Roast turkey crown
Chocolate pecan tart
Lamb, red wine and rosemary casserole
Peanut butter cookies
Banana muffins
Stir fried chicken with black bean sauce
Pot-roast chicken with potato ragù
Steak pie
Luxury fish pie
Beef and ale stew with dumplings
Pecan toffee cheesecake
Roasted tomato and thyme soup with double-baked cheese and chive potatoes
Apple crumble
Toffee apple muffins
Simple blackcurrant jam
Classic sourdough
Creamy sweetcorn soup
Zebra cake
Splendidly spicy beef burger
Toffee apple crumble
Linguine with prawns and mussels
Eggs in pots (oeufs en cocotte)
Pork chop “Maman Blanc” with sauté potatoes
Koli ishtew (chicken stew)
Mum’s everyday fish pie with cheese mash
Mary’s florentines
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