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Roasted butternut squash

Roasted sausage and potato supper

Oven ki murghi (chicken baked with green chillies and onions)

Corned beef and onion pie

Pork fillet stroganoff

Salted caramel millionaire’s shortbread

Creamy parsnip and apple soup

Steak and kidney pie

Plum and almond tart

Sweet onions with lentil stew

Tuna Niçoise wrap

Easy sticky toffee pudding with toffee sauce

Slow roast leg of lamb with herb rub

Original crème brûlée

Brussels sprouts gratin with bacon, cream and almonds

Garlic-crumbed chicken

Toasted crumpets and warm spiced berries with yoghurt and honey

Chicken in white wine sauce

Potato bread (Kartoffelbrot)

Goats' cheese cannelloni with cherry tomatoes

Beef cobbler with cheddar and rosemary scones

Pork and parmesan ravioli

Almondy mince pies

Blueberry and lemon traybake

Carrot cake cupcakes with cream cheese frosting

Steak and perfectly cooked chips

Bread and butter pudding

Sour cherry and stem ginger florentines

'Lion head' meatballs

Tomato and chilli jam

Pork chop “Maman Blanc” with sauté potatoes

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