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Special fried rice

Slow cooker beef brisket with bean mash

Potato and pea curry with tomato and coriander (aloo dum)

Dauphinoise potatoes

Moroccan fish stew

Kerala king prawn and coconut curry

New York cheesecake

Lemon and blueberry muffins

Paul Hollywood’s mince pies

Spring lamb stew

Toffee apple crumble

Hand-raised chicken and bacon pie

Feta, rocket and olive pasta salad

Chicken with spinach

Minced beef pie

Roast turkey crown

Red lentil and aubergine moussaka

Cherry chapel hat pegs

Pork fillet stroganoff

Pancakes with Parma ham and asparagus

Lamb, red wine and rosemary casserole

Creamy chicken korma with almonds

Celebration chocolate cake

Mary Berry's perfect Victoria sandwich

Pizza dough base

Mary Berry’s lasagne al forno

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

Thai green curry

Chocolate beetroot cakes

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