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Fennel and potato gratin
Healthy spaghetti bolognese
Our special cassoulet
Chocolate roulade
Hot cross buns
Calf's liver with sweet and sour onions
'Lion head' meatballs
Chicken jalfrezi
Bread and butter pudding
Meat and potato pie
Kerala king prawn and coconut curry
Turkey roll with Christmas crumble topping and sage and onion stuffing
Cranberry-studded mincemeat
Slow cooker massaman curry
Lemon and thyme cake
Vegetarian chilli
Pork chop “Maman Blanc” with sauté potatoes
Moussaka
Baked Spanish risotto
Rock cakes
Chicken with satay sauce
Chickpea and chorizo stew
Lemon cake with lemon curd and double cream
Cherry cake
Black Forest gâteau
Butternut squash soup with parsley purée
Plum clafoutis
Basic buttercream icing
Potato and pea curry with tomato and coriander (aloo dum)
Sloe gin
Masala-marinated chicken with minted yoghurt sauce
Paul’s mum’s ginger biscuits
Pizza expressed three ways
Italian-style courgette and parmesan soup
Basic tomato and basil sauce for pasta
Leek risotto with parmesan crisps
Lasagne
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