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Iced fingers
Welsh cakes
Baked pappardelle with pancetta and porcini
Haggis, clapshot and whisky sauce
Mince pies
Creamy pasta with salmon
Rocky road crunch bars
Raised game pie
Chorizo and couscous stuffed marrow
Quick korma
Jam doughnuts
Red lentil and aubergine moussaka
Greek salad
Viennese gulasch
The perfect baked potato
Pork belly with lentils and black cabbage salsa
Malaysian-spiced noodles with tofu
Feta, rocket and olive pasta salad
Tartiflette
Orange cake
Steak and kidney pie
Sea bass fillet with rosemary, lemon and sea salt
Gingerbread men
Beef stew with dumplings
Five-spice duck breasts with honey and soy
Sticky toffee apple pudding with calvados caramel sauce
Gooey chocolate fondant puddings
Sausage casserole with beans
Rye, ale and oat bread
Braised beef in red wine
Turkey, leek and ham pie
Saag aloo with roasted gobi curry
Red onion and Brie tartlets
Our special cassoulet
Thai steamed salmon
Basic buttercream icing
Toffee apple muffins
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