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Lamb curry with basmati rice

Aubergine chips with fennel yoghurt

Viennese whirl biscuits

Black Forest gâteau

Venison casserole

Chilli-glazed sticky ribs

Spanish omelette

Salmon en croute

Pâte sucrée (sweet shortcrust pastry)

Liver and bacon with onions and gravy

Rice pudding with mashed fruit

Speculaas biscuits (traditional continental Christmas biscuits)

Chocolate brownies

Oven ki murghi (chicken baked with green chillies and onions)

Carrot cake with cream cheese icing

Fragrant pilau rice

Healthy spaghetti bolognese

Raymond Blanc's basic chocolate mousse

Breast of lamb baked with onions

Crunchy apple and blackberry crumble

Slow-roasted pork belly with boulangère potatoes

Tagliatelle with cavolo nero, chickpeas and pecorino

Smoked haddock chowder with leeks and sweetcorn

Flower power pizza

Cheese and onion pie

Vegetable garden risotto

Toffee apple crumble

Fresh pasta dough

Pulled beef brisket in a milk bun

Prosciutto, mozzarella and fig pizza

Extra special beef biryani

Chicken and spinach balti

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