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Baguettes
Liver and bacon with onions and gravy
Hot cross buns
La gran lasagna
Leek and potato soup
Real proper custard
Salmon, fennel and pea risotto
Salted caramel millionaire’s shortbread
Classic crème caramel
Moussaka
Sticky barbecue chicken wings and drumsticks
Moroccan lamb tagine
Baked pasta shells filled with cheese
Cream roasted swede soup
Elderflower cordial
Chicken with chorizo, peppers and sage with spiced aubergine
Real guacamole
Our special cassoulet
Welsh cakes
Focaccia
Loaf cake with apple and cinnamon
Chorizo and couscous stuffed marrow
Stained glass window biscuits
Mary Berry's perfect Victoria sandwich
Beef stew with dumplings
Pulled beef brisket in a milk bun
Flower power pizza
Slow cooker beef hotpot
Tear and share Christmas Chelsea buns
Toasted crumpets and warm spiced berries with yoghurt and honey
Express bacon and pesto pasta
Blueberry muffins
Chocolate creation showstopper
Boeuf bourguignon with baguette dumplings
Pumpkin pasta with rosemary
Fennel and potato gratin
Red lentil soup
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