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Mary Berry's classic Christmas cake

Chocolate and hazelnut cake (Torta gianduia)

Icelandic breaded lamb chops with spiced red cabbage

Chicken, cider and apple casserole

Moules marinière with cream, garlic and parsley

Rhubarb crumble and cream

Meatballs with tomato sauce

Lemon drizzle traybake

Hake with chorizo and potatoes (Merluza à la Gallega)

Special fried rice

Egg custard tarts

Pork chops with apples and cider

Snowman biscuits (Christmas cookies)

Sweet onions with lentil stew

Reindeer Christmas cupcakes

Fabulous fish pie

Stained glass window biscuits

Lamb, red wine and rosemary casserole

Grilled aubergines with olive oil, garlic, parsley and feta cheese

No-churn lemon yoghurt ice cream

Orange caramel custard

Easy no-cook cheesecake

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs

Roast squash and sweet potato soup with buttermilk blue cheese sauce

Creamy sweetcorn soup

Peanut butter fudge

Paul’s mum’s ginger biscuits

Slow cooker braised lamb shanks

Potato and pea curry with tomato and coriander (aloo dum)

Perfect cauliflower cheese with bacon and mushrooms

Spicy chorizo penne pasta

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