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Roasted butternut squash

Hot mustard pickle

Egg, bacon and asparagus flan

Îles flottantes

Easter biscuits

Red lentil and aubergine moussaka

Stuffed aubergine rolls

Beef stroganoff with matchstick potatoes

Pearl barley with spinach and pork mince

Piedmontese peppers

Chicken and chorizo paella

Christmas panna cotta

Roast cod with a lemon, garlic and parsley crust

Orange and almond cake

Curried carrot soup

Squash and turkey bake

Strawberry and almond crumble

Speculaas biscuits (traditional continental Christmas biscuits)

Chicken chasseur with creamy mash

Chocolate traybake with feather icing

Salade Niçoise

Slow cooker chickpea tagine

Masala-marinated chicken with minted yoghurt sauce

Scandinavian rye bread

Slow cooker massaman curry

Chickpea and tomato salad with tahini dressing

Deep-filled homity pie

Fluffy American pancakes

Plum and almond tart

Whole eggs in coconut masala (egg molee)

Mary Berry's classic Christmas cake

Baked pappardelle with pancetta and porcini

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