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Penne with tomatoes, chorizo and cream
Chicken with chorizo, peppers and sage with spiced aubergine
Lemon and ricotta tart
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Sweet onions with lentil stew
Baguettes
Quiche Lorraine
Loaf cake with apple and cinnamon
Luxury fish pie
Pancakes with Parma ham and asparagus
Chocolate pistachio fudge
Thai steamed salmon
Our paella
Sourdough starter
Roast turkey crown
Jam-filled butter biscuits (sables)
Red onion and Brie tartlets
Paul’s mum’s ginger biscuits
Chocolate roulade
Chicken chasseur with creamy mash
Chocolate creation showstopper
Sticky chicken thighs with lemon and honey
Salmon, fennel and pea risotto
Creamy pasta with salmon
Hake with chorizo and potatoes (Merluza à la Gallega)
Pork chop “Maman Blanc” with sauté potatoes
Marmalade yoghurt cake
Turkey, stuffing and cranberry Chelsea buns
Warm chocolate and amaretto pudding
Cornbread
Stained glass window biscuits
Gingerbread men
Meatloaf
Raised game pie
Macaroons
Rum and raisin baked cheesecake
Chicken quesadillas and sweetcorn salsa
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