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Cranberry-studded mincemeat

Liver and bacon with onions and gravy

Goats' cheese cannelloni with cherry tomatoes

Perfect cauliflower cheese with bacon and mushrooms

Chocolate roulade

Chicken casserole

Beef and chorizo with horseradish mash and rosemary dumplings

Glamorgan sausages with red onion and chilli relish

Hasselback potatoes with bacon

Chicken with chorizo, peppers and sage with spiced aubergine

Apple tart 'Maman Blanc'

Baked Spanish risotto

Lemon cheesecake cocktail

Mary Berry’s treacle tart with woven lattice top

Italian-style courgette and parmesan soup

Scandinavian rye bread

Lemon cheesecake

Pâte sucrée (sweet shortcrust pastry)

Nasi goreng with lime and sugar barbecued chicken

Sticky toffee apple pudding with calvados caramel sauce

Sage and onion stuffing

Smoked haddock chowder with leeks and sweetcorn

Potato and chickpea dhansak with mini puri

Lamb, red wine and rosemary casserole

Salmon, fennel and pea risotto

Gingerbread house

Curried roast parsnip soup with vegetable chips

Baked pappardelle with pancetta and porcini

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