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Glam mac and cheese

Shredded duck with plums and chilli flatbread

Sausage and bean casserole

Thai fishcakes served with Thai cucumber salad

Braised feather blade beef

Our special cassoulet

Roast turkey crown

Sausage, pumpkin and sage casserole

Express lasagne

Toad in the hole

My mother’s cheese and onion pie

Original crème brûlée

Sweet potato and chickpea curry

Adaptable bean soup

Extra special beef biryani

Simple Goan chicken curry

Icelandic breaded lamb chops with spiced red cabbage

Braised beef in red wine

Lemon and thyme cake

Baked pappardelle with pancetta and porcini

Salmon burgers with basil and lime mayonnaise

Low-sugar Christmas biscuits

Quiche Lorraine

Raspberry cheesecake cupcakes

Maple-roast parsnips

Cumin-crusted vegetables

Baked Spanish risotto

Nasi goreng with lime and sugar barbecued chicken

Small pork pies with quails’ eggs

Chicken with chorizo, peppers and sage with spiced aubergine

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