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Coffee and walnut cake

Glamorgan sausages with red onion and chilli relish

Beef and ale stew with dumplings

Sausage and bean casserole

Squash and turkey bake

Braised feather blade beef

Mary Berry's perfect Victoria sandwich

Slow cooker chicken and butternut squash stew

Salmon and watercress tart

Lemon meringue pie

Brussels sprouts gratin with bacon, cream and almonds

Creamy pasta with salmon

Devil’s food cake

Chicken with satay sauce

Pork fillet with honey and ginger

No-churn ice cream

Chicken and butter bean casserole with basmati rice

Marshmallow brownies

Chicken casserole

Chocolate brownie meringue cake with raspberry cream

Whole eggs in coconut masala (egg molee)

Christmas veggie Wellington

Make-ahead red cabbage

Valentine cupcakes

Triple chocolate brownies

Five-spice roast chicken drumsticks

Curried roast parsnip soup with vegetable chips

Chorizo, chicken and chickpea casserole

Express bacon and pesto pasta

Steak and kidney pudding

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