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Venison casserole
Rich Christmas pudding
Chocolate creation showstopper
Chicken and pea risotto
Stuffed aubergine rolls
Buckwheat and butternut cupcakes with tahini maple icing
Chocolate and ginger oat biscuits
Roasted butternut squash and sage risotto with pinenuts
Mary's lemon meringue pie
Steak and perfectly cooked chips
Roasted sea bass with chorizo, red onion and cherry tomatoes
Totally lazy mini sausage rolls
Lemon and ricotta tart
Whisky and chilli tiger prawns
Spanish garlic prawns
Rich beef and mushroom stew
Rocky road crunch bars
Nigel Slater's apple crumble
Green coconut fish curry
Pancakes with Parma ham and asparagus
Homemade gravad lax with cucumber salad and mustard sauce
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Slow cooker braised lamb shanks
Mary Berry's classic Christmas cake
British beef Raj curry
Turkey, leek and ham pie
Gluten-free Venetian carrot cake
Meat and potato pie
Oven ki murghi (chicken baked with green chillies and onions)
Pork chops with apples and cider
Our special cassoulet
Five-spice roast chicken drumsticks
Salted caramel millionaire’s shortbread
Sausage rolls
Quick chicken Madras
Treacle-cured beef with Yorkshire puddings and roast potatoes
Tiramisu
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