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Doughnuts
Spruced-up vanilla cake
Tagliatelle with cavolo nero, chickpeas and pecorino
Our special cassoulet
Yule log
Roasted sausage and potato supper
Peppermint creams
Broccoli and Stilton soup with Stilton croûtons
Black banana cake
Celebration chocolate mousse cake
Rice pudding with mashed fruit
Vanilla ice cream
Malaysian-spiced noodles with tofu
Spanish garlic prawns
Cheese scones
Cookies and cream fudge brownies
Nigel Slater's apple crumble
Pumpkin pie
Flapjacks
Celebration chocolate cake
Rioja-braised lamb shanks with chorizo and garlic
Malt loaf
Beef stew with dumplings
Chilli crab with egg noodles
Fried ham and cheese sandwich
Sweet potato wedges
Mary Berry’s treacle tart with woven lattice top
Basic white rolls
Halloween cupcakes
Basic buttercream icing
Prosciutto, mozzarella and fig pizza
Whole roasted masala chicken and potatoes
Chow mein
Homemade chilli oil
Chorizo, chicken and chickpea casserole
Pancakes with Parma ham and asparagus
Sausage and chorizo goulash
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