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Mary Berry’s treacle tart with woven lattice top

Moroccan-style chicken with couscous and yoghurt

Easter lemon pavlova

Egg custard tarts

Fragrant pilau rice

Brussels sprouts gratin with bacon, cream and almonds

Spaghetti alla carbonara

Flower power pizza

Roasted tomato and thyme soup with double-baked cheese and chive potatoes

Simple Thai noodle soup

Comforting cottage pie

Creamy salmon pasta bake

Hot mustard pickle

Chicken pot pie with spicy coleslaw

Chocolate roulade

Fennel sausages braised with lemony potatoes and bay leaves

Spanish garlic prawns

Minced pork meatloaf with soured cream (Faschierter Rahmbraten)

Lemon and blueberry nougat

Sausage and butterbean casserole

Sea bass fillet with rosemary, lemon and sea salt

Shepherd's pie with spiced parsnip mash

Slow cooker braised lamb shanks

Saag aloo with roasted gobi curry

Easy chicken tagine

Peanut butter fudge

Penne with tomatoes, chorizo and cream

Carrot cake cupcakes with cream cheese frosting

Meat and potato pie

Apple tart 'Maman Blanc'

Paul Hollywood’s mince pies

Chicken, cider and apple casserole

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