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Beef cobbler with cheddar and rosemary scones
Celebration chocolate cake
Sandwich bread loaf
White chocolate and ginger cheesecake
Rocky road crunch bars
Pork chop “Maman Blanc” with sauté potatoes
Beef bourguignon
Lemon and thyme cake
Kerala king prawn and coconut curry
Goats' cheese cannelloni with cherry tomatoes
Penne with spicy tomato and mozzarella sauce
Mary’s florentines
Alpine pizza
Make-ahead red cabbage
Lamb, red wine and rosemary casserole
Poulet sauté au vinaigre
San Marzano tomato pizza
The best chips you have ever tasted
Sausage rolls
Pasta with winter ratatouille
Cherry cake
Whisky and chilli tiger prawns
Our special cassoulet
Mini Victoria sandwiches
Mulligatawny soup
Buckwheat and butternut cupcakes with tahini maple icing
Salted caramel millionaire’s shortbread
Raw salsa
Beef stew with dumplings
Potato and chickpea dhansak with mini puri
Leek risotto with parmesan crisps
Fishcakes
Rich chocolate brownies
Strawberry cheesecake
Roast crispy pork belly with egg fried rice
Chicken and apricot curry with potato straws (sali murghi)
Pizza expressed three ways
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