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Gooey chocolate fondant puddings
Baked salmon with parmesan and parsley crust
Sweet potato wedges
Pasta with tomato sauce, mozzarella and basil
Buttermilk scones
Victoria sponge with strawberry jam
Panzanella (Tuscan tomato and bread salad)
Curried chicken and rice salad
Banoffee pie
Chicken cacciatore
Devil’s food cake
Spanish garlic prawns
Chorizo and couscous stuffed marrow
Hand-raised chicken and bacon pie
Aubergine chips with fennel yoghurt
Christmas pudding vodka
Minced pork meatloaf with soured cream (Faschierter Rahmbraten)
Chicken with spinach
Quick chicken Madras
Mary’s florentines
Scones
Gingerbread men
San Marzano tomato pizza
Egg and bacon pie
Pulled beef brisket in a milk bun
Leek risotto with parmesan crisps
Mushroom stroganoff
Sausage, pumpkin and sage casserole
Turkey, stuffing and cranberry Chelsea buns
Chocolate peanut butter cheesecake
Almondy mince pies
Tiramisu
Butter chicken
Simnel cake
Banoffee cheesecake with chocolate sauce
Cauliflower cheese
Chocolate pecan tart
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