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French onion soup with Gruyère toast
Iced lemon curd layer cake
Chocolate chip cookies
Scotch broth
Diggers
Tear and share Christmas Chelsea buns
Roast shoulder of lamb with herbs and honey
Creamy parsnip and apple soup
Homemade jaffa cakes
Celebration chocolate mousse cake
Christmas chocolate Yule log
Chocolate fairy cakes
Pollack, chorizo and chickpea stew
Penne with spicy tomato and mozzarella sauce
Ginger sponge cake
Toasted cashew and chilli broccoli salad with sesame soy dressing
Curried roast parsnip soup with vegetable chips
Beef cobbler with cheddar and rosemary scones
Tagliatelle with cavolo nero, chickpeas and pecorino
Lemon drizzle traybake
Patatas bravas
Greek salad
Crispy parmesan chicken with soft basil tomatoes
Braised Savoy cabbage with bacon
Potato and pea curry with tomato and coriander (aloo dum)
Piedmontese peppers
Mini stollen
Chocolate crispy cakes
Rocky road crunch bars
Liver and bacon with onions and gravy
Rhubarb crumble and cream
Egg, bacon and asparagus flan
Spiced apple chutney
Jam-filled butter biscuits (sables)
Chicken stir-fried with pak choi
Our special cassoulet
Baked Spanish risotto
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