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Sausage and bean casserole
Thai green curry
Apple crumble cheesecake
Lemon cake with lemon curd and double cream
Chocolate pecan tart
Whole eggs in coconut masala (egg molee)
Blueberry muffins
Thai fishcakes served with Thai cucumber salad
Curried roast parsnip soup with vegetable chips
Roasted butternut squash and sage risotto with pinenuts
Chicken pie
Easy chicken tagine
Easy chocolate cake
Salmon and watercress tart
Bakewell tart
Chickpea stew with tomatoes and green chilli
Coq au vin
Lemon drizzle cake
Doughnuts
Buckwheat pancakes with smoked salmon and citrus cream cheese
Cottage pie with dauphinoise potato
Rum and raisin baked cheesecake
Lamb, red wine and rosemary casserole
Really easy mushroom risotto
Rich beef and mushroom stew
Potato and pea curry with tomato and coriander (aloo dum)
Bacon and mature cheddar straws
Pitta chips
Fragrant pilau rice
Beef goulash soup (Gulyas leves)
Paul’s mum’s ginger biscuits
Extra special beef biryani
Braised beef in red wine
Red lentil and aubergine moussaka
Eggs in pots (oeufs en cocotte)
Slow roast leg of lamb with herb rub
Roast parsnip and rosemary soup
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