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Fennel sausages braised with lemony potatoes and bay leaves

Beef and ale stew with dumplings

Slow cooker dal

Mary Berry’s treacle tart with woven lattice top

Black Forest gâteau

Chicken and leek pie

Minced pork meatloaf with soured cream (Faschierter Rahmbraten)

Sour cherry and stem ginger florentines

Easter simnel cake

Five-spice duck breasts with honey and soy

Beef goulash soup (Gulyas leves)

Homemade minestrone

Simple bread sauce

15 minute pasta

Chocolate peanut butter cheesecake

Classic carrot cake

Penne with halloumi and cherry tomatoes

Chocolate cola cake

Easy veggie stir-fry

Calf's liver with sweet and sour onions

Roasted sea bass with chorizo, red onion and cherry tomatoes

Creamy parsnip and apple soup

Crispy parmesan chicken with soft basil tomatoes

Roasted lamb with rosemary and paprika rub

Potato wedges with rosemary

Marmalade yoghurt cake

Whisky and chilli tiger prawns

Penne with spicy tomato and mozzarella sauce

Sweet sticky spicy ribs with red onion salad

Basic buttercream icing

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