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Maple bacon lollies

Victoria sponge with strawberry jam

Slow-roasted pork belly with boulangère potatoes

Bellini cocktail

Poulet sauté au vinaigre

Stained glass window biscuits

Chickpea stew with tomatoes and green chilli

Low-fat chicken tikka masala

Devil’s food cake

Strawberry cheesecake

Cauliflower soup

Berry crumble traybake

Chocolate sponge cake

Salmon and watercress tart

Roast pork with crackling

Sour cherry and stem ginger florentines

Whole eggs in coconut masala (egg molee)

Venison casserole

Bacon and mature cheddar straws

Lamb, red wine and rosemary casserole

Moroccan-style chicken with couscous and yoghurt

Slow cooker minestrone

Mini Victoria sandwiches

Turkish kofta kebabs with minted yoghurt and kohlrabi and carrot salad

Cottage pie with dauphinoise potato

Chocolate brownie meringue cake with raspberry cream

Pork chops with apples and cider

Cheese and onion pie

Peppermint creams

Moules marinière with cream, garlic and parsley

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