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Plum and almond tart

Red velvet cake

Pepper, tomato and basil pasta

Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Vanilla panna cotta

Lemon meringue roulade

Our special cassoulet

Roast shoulder of lamb with herbs and honey

Hot mustard pickle

Chocolate pistachio fudge

Toffee apple crumble

Pork meatballs with anchovies

Rum and raisin baked cheesecake

Lamb madras with bombay potatoes

Pumpkin pasta with rosemary

Glamorgan sausages with red onion and chilli relish

Carrot and sultana cake with creamy orange frosting

Chickpea and chorizo stew

Slow cooker beef curry

Lemon drizzle muffins

Piri-piri prawns and harissa couscous

Maple, pecan and cranberry granola

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

Roasted sausage and potato supper

Chicken with satay sauce

Creamy parsnip and apple soup

Hot chicken cakes with lettuce and mayo

Carrot and coriander soup

Egg custard tarts

Pecan toffee cheesecake

Easter biscuits

Gluten-free Venetian carrot cake

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