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Mary Berry's perfect Victoria sandwich

Beef goulash soup (Gulyas leves)

Lavender shortbread hearts

Rhubarb crumble and cream

Chicken quesadillas and sweetcorn salsa

Doris Grant loaf

Low-fat roast potatoes

Maple bacon lollies

Tarka dal with rice

Roast belly of pork with root vegetables

Easy mince pies

Chickpea and tomato salad with tahini dressing

Mary’s florentines

Fresh pasta dough

Vegetarian nut roast pie with cranberries

Medium-cut Seville orange marmalade

Strawberry cheesecake

Victoria sponge with strawberry jam

Exceptional gammon with cider and cinnamon

Perfect cauliflower cheese with bacon and mushrooms

Toad in the hole

Chicken biryani

Flourless chocolate cake

Chicken and pea risotto

Chickpea stew with tomatoes and green chilli

Catalan fish stew

Mincemeat and orange feathered tarts

Butternut and sweet potato lasagne

Sugar-free strawberry and banana ice cream

Homemade scones

Sage and onion stuffing

Turkey and ham pie

Creamy chicken, ham and leek pie

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