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Thai green chicken curry
BBQ sauce
Steak pie
Spaghetti Bolognese
Slow cooker braised lamb shanks
Chicken and pea risotto
Chicken, cider and apple casserole
Homemade beer mustard
Chicken chasseur with creamy mash
Linguine with prawns and mussels
Cream roasted swede soup
Steak and kidney pudding
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Chocolate fridge cake
Crab cakes
Egg custard tarts
Fennel sausages braised with lemony potatoes and bay leaves
Crab linguine
Chocolate cake
Tarte Tatin
Alpine pizza
Fairy cakes
Lamb, red wine and rosemary casserole
Slow cooker beef brisket with bean mash
Banana cake
Roast parsnip and rosemary soup
Sourdough starter
Toad in the hole
Homemade chilli oil
Leek and potato soup
Meatballs with tomato sauce
Sour cherry and stem ginger florentines
Raymond Blanc's basic chocolate mousse
Pork chop “Maman Blanc” with sauté potatoes
Honey and marmalade-glazed gammon joint
Chicken pasta bake (Saturday night pasta)
Tarka dal with rice
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