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Chicken pot pie with spicy coleslaw

Peri peri roast chicken

Moroccan lamb tagine

Aubergine chips with fennel yoghurt

Light smoked haddock fish pie

Steak and kidney pudding

Creamy chicken korma with almonds

Jam-filled butter biscuits (sables)

Greek lamb with orzo

Dauphinoise potatoes

Moroccan lamb tagine with lemon and pomegranate couscous

Black banana cake

Christmas Genoa cake

Cheese and onion pie

Salmon, fennel and pea risotto

Minced pork meatloaf with soured cream (Faschierter Rahmbraten)

Roast shoulder of lamb with herbs and honey

Mary Berry’s mother’s bread and butter pudding

Roasted lamb with rosemary and paprika rub

Turkey, leek and ham pie

Pepper, tomato and basil pasta

Homemade beer mustard

Mary Berry’s treacle tart with woven lattice top

Pork fillet with honey and ginger

Hand-raised chicken and bacon pie

Pearl barley with spinach and pork mince

Spaghetti alla carbonara

Beef cobbler with cheddar and rosemary scones

Make-ahead red cabbage

Stuffed aubergine rolls

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