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Chicken stir-fried with pak choi
Pheasant breasts braised in cider
Three-tier white chocolate and raspberry cheesecake
Fennel and potato gratin
Pumpkin pie
Toffee apple muffins
Berry crumble traybake
Spinach, aubergine and chickpea curry
Roasted sea bass with chorizo, red onion and cherry tomatoes
Coq au vin
No-churn ice cream
Christmas chocolate Yule log
Roast pork with crackling
Hot chocolate
Mary Berry's hot cross buns
Asian-braised shin of beef with hot and sour shredded salad
Real proper custard
Chicken and rosewater biryani
Chicken, cider and apple casserole
Mary Berry's perfect Victoria sandwich
Roasted butternut squash and sage risotto with pinenuts
Lemon chicken
Chocolate creation showstopper
Raspberry and custard cake
Stir fried chicken and broccoli with noodles
Moroccan lamb tagine
Chicken tikka masala
Chicken and vegetable spring rolls
Apple tart 'Maman Blanc'
Greek lamb with orzo
Greek salad
Devil’s food cake
Bombay potatoes
Tarte au citron
Pickled cucumber
Victoria sponge
Mini Victoria sandwiches
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