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Cheese straws
Chicken and rosewater biryani
Iced fingers
Thai steamed salmon
Scallops beurre blanc
Mary Berry's perfect Victoria sandwich
Our special cassoulet
Strawberry jam
Coffee and cardamom cake with pistachio cream
Hot mustard pickle
Chickpea and chorizo stew
Bakewell tart
Pitta chips
Creamy salmon pasta bake
Spiced mackerel with horseradish potatoes
Macaroni cheese
Pollack, chorizo and chickpea stew
Vegetarian Puy lentil lasagne
San Marzano tomato pizza
Grilled aubergines with olive oil, garlic, parsley and feta cheese
Sausage and butterbean casserole
Mary’s florentines
Victoria sponge with strawberry jam
Lemon and blueberry nougat
Slow cooker chicken and butternut squash stew
Maple bacon lollies
Sticky toffee pudding
Chocolate pot with ginger
Chocolate marshmallow brown sugar fudge
Sticky chicken thighs with lemon and honey
Focaccia
Seafood risotto
Couscous salad
Potato wedges with rosemary
Apple crumble cheesecake
Catalan fish stew
Tarte au citron
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