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Red onion and Brie tartlets
Flapjacks
Pepper, tomato and basil pasta
Scones
Chicken and lemon tagine with herby tabbouleh
Carrot and sultana cake with creamy orange frosting
Easy sticky toffee pudding with toffee sauce
Pork belly with apples and sage
San Marzano tomato pizza
Almond rice pudding and cherry compĂ´te
BBQ sauce
Stilton, spinach and new potato quiche with walnut pastry
Viennese gulasch
Saag aloo with roasted gobi curry
Chocolate and orange scones
How to roast chicken
Baked salmon with parmesan and parsley crust
Mushroom stroganoff
Celebration chocolate mousse cake
Pasta with chilli, bacon and tomato sauce
Stir fried chicken with black bean sauce
Mary Berry's perfect Victoria sandwich
Pancakes with Parma ham and asparagus
Cranachan
Gingerbread cake with orange icing
Italian broccoli and egg salad
Brandy snaps
Thai fishcakes served with Thai cucumber salad
Victoria sponge
Catalan fish stew
Whole eggs in coconut masala (egg molee)
Homemade gravad lax with cucumber salad and mustard sauce
Chorizo and couscous stuffed marrow
Warm chocolate and amaretto pudding
Pork chops with apples and cider
Small pork pies with quails’ eggs
Reindeer Christmas cupcakes
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