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Lemon and blueberry nougat

Roasted sausage and potato supper

Sweet and sour chicken

Slow cooker chickpea tagine

Portuguese custard tarts

Extra special beef biryani

Piri-piri prawns and harissa couscous

Chicken with spinach

Pearl barley with spinach and pork mince

Really easy mushroom risotto

Mary Berry’s lasagne al forno

Amaretti biscuits

Gluten-free Venetian carrot cake

Creamy pasta with salmon

Fennel sausages braised with lemony potatoes and bay leaves

Creamy parsnip and apple soup

Coffee and walnut cake

Easy potato and pea samosas

Penne with tomatoes, chorizo and cream

Almondy mince pies

Pork chops with apples and cider

Chicken stir-fried with pak choi

Apple crumble cheesecake

Lancashire hot pot

Chocolate pecan tart

Maple and balsamic glazed lamb chops with couscous

Baked salmon with chorizo rice

Raised game pie

Baked salmon with parmesan and parsley crust

Pork fillet stroganoff

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