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Raymond Blanc's basic chocolate mousse

Homemade fish fingers

Easter lamb with peas

Pasta with courgette sauce and spinach balls

Chicken katsu curry

Broccoli and Stilton soup with Stilton croÃ»tons

Gooey chocolate fondant puddings

Beef and ale stew with dumplings

Paulâ€™s mumâ€™s ginger biscuits

Indian fish pie

Asian-braised shin of beef with hot and sour shredded salad

Carrot and sultana cake with creamy orange frosting

Roast cod with a lemon, garlic and parsley crust

Strawberry cheesecake

Chicken and leek pie

Christmas mini meringues

Slow cooker chipotle pulled pork

Pollack, chorizo and chickpea stew

Winter lamb hotpot

Panzanella (Tuscan tomato and bread salad)

Baked salmon with chorizo rice

Sage and onion stuffing

Creamy chicken, bacon and basil pasta

Easy mince pies

Cumin-crusted vegetables

Healthy spaghetti bolognese

Pork and parmesan ravioli

Stir-fried chilli chicken

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