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Pumpkin, chilli and coconut soup
Lamb vindaloo
Bread sauce
Chicken quesadillas and sweetcorn salsa
Celebration chocolate cake
Chocolate and ginger oat biscuits
Stuffed butternut squash
Banana and chocolate chip loaf
Quick apricot, apple and pecan loaf cake
Our special cassoulet
Blueberry and lemon millefeuille
Stir-fried chilli chicken
Mary Berry's perfect Victoria sandwich
Crab and leek tart
Banana cake
Thai steamed salmon
Sausage casserole with beans
Chilli crab with egg noodles
Kedgeree
Rhubarb crumble
Fondant potatoes
Chocolate pistachio fudge
Whisky and chilli tiger prawns
New York cheesecake
Baked Spanish risotto
Bellini cocktail
Classic sourdough
Mary Berry’s treacle tart with woven lattice top
Perfect apple pie
Chocolate orange cupcakes
Slow cooker beef hotpot
Spicy chicken thighs with cucumber and cashew salad
Pearl barley with spinach and pork mince
Feta, rocket and olive pasta salad
Chicken braised in cider and chorizo
Chickpea stew with tomatoes and green chilli
Whole eggs in coconut masala (egg molee)
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