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Bread and butter pudding
Bacon and mature cheddar straws
Chicken and butter bean casserole with basmati rice
Chocolate banana cake
Tarka dal
Sage and onion tear and share bread
Red velvet cake
Jerk chicken
'Lion head' meatballs
Chocolate traybake with feather icing
Vegetarian Puy lentil lasagne
Crispy parmesan chicken with soft basil tomatoes
White chocolate brownies (blondies)
Pork chop “Maman Blanc” with sauté potatoes
Devil’s food cake
Piri-piri chicken
Roast chicken with sausage and bacon rolls, bread sauce and gravy-roasted potatoes
Red lentil and aubergine moussaka
Penne and sausage pasta bake
Chilli crab with egg noodles
Spicy chorizo penne pasta
Express lasagne
Eggs in pots (oeufs en cocotte)
Honey flapjacks
Onion bhaji
Haggis, clapshot and whisky sauce
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Moist carrot cake with coconut orange cream
Roast parsnip and rosemary soup
Ricotta dumplings
Sachertorte
Malaysian-spiced noodles with tofu
Easter biscuits
Orange caramel custard
Buttermilk scones
Braised feather blade beef
Penne with tomatoes, chorizo and cream
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