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Piri-piri prawns and harissa couscous

Sticky toffee apple pudding with calvados caramel sauce

Chocolate fridge cake

Lush lemon pepper chicken

Triple chocolate brownies

Pappardelle and meatballs

Spiced apple chutney

The best chips you have ever tasted

Peri peri roast chicken

Pizza expressed three ways

Roasted lamb with rosemary and paprika rub

Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs

Cardamom and lemon stamped cookies

Our special cassoulet

Liver and bacon with onions and gravy

Roasted butternut squash

Raymond Blanc's basic chocolate mousse

Whole roasted masala chicken and potatoes

Pork fillet stroganoff

Skinny lemon cupcakes with drizzly icing

Chicken stir-fried with pak choi

Pork meatballs with anchovies

Linguine with prawns and mussels

Chorizo and couscous stuffed marrow

Spruced-up vanilla cake

Pork, chorizo and butter bean stew

Chicken tikka masala

Maple-roast parsnips

Homemade minestrone

Jam-filled butter biscuits (sables)

Roast cod with a lemon, garlic and parsley crust

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