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Mary Berry’s lasagne al forno

Buckwheat pancakes with smoked salmon and citrus cream cheese

Shepherd's pie with spiced parsnip mash

Marshmallow brownies

Doris Grant loaf

Five-spice duck breasts with honey and soy

Fennel seed drop-biscuits

Proper apple pie

Slow cooker braised lamb shanks

Homemade tandoori chicken

Beef and chorizo with horseradish mash and rosemary dumplings

Fondant potatoes

Leek risotto with parmesan crisps

Treacle-cured beef with Yorkshire puddings and roast potatoes

Baked pasta shells filled with cheese

Masala-marinated chicken with minted yoghurt sauce

Spiced apple chutney

Roasted tomato and thyme soup with double-baked cheese and chive potatoes

Exceptional gammon with cider and cinnamon

Thai green chicken curry

Seafood risotto

Gingerbread cupcakes with salted caramel icing

Devil’s food cake

Pasta with tomato sauce, mozzarella and basil

Roasted butternut squash

Pancakes with chocolate sauce

Spring lamb stew

Pork belly with lentils and black cabbage salsa

French onion soup with Gruyère toast

Simple Goan chicken curry

Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)

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