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Moroccan-style chicken with couscous and yoghurt
Tuna pasta bake
Bacon and mature cheddar straws
Spiced lamb burgers with herbed yoghurt
Fragrant pilau rice
Basic pancakes with sugar and lemon
Pitta chips
Brussels sprouts gratin with bacon, cream and almonds
Good vegetable soup
Chocolate fondant tart
Christmas biscuits
Horseradish and mustard beef casserole
Cheese straws
Three-tier white chocolate and raspberry cheesecake
Kedgeree
Butternut and sweet potato lasagne
Super-rich chocolate ice cream
Mary's lemon meringue pie
Roasted sausage and potato supper
Easter lemon pavlova
Sausage and chorizo goulash
Spanish garlic prawns
Chorizo and couscous stuffed marrow
Tagliatelle with cavolo nero, chickpeas and pecorino
Easter biscuits
Paul’s mum’s ginger biscuits
Chicken leg tagine with prunes, apricots and roasted almonds
Rich beef and mushroom stew
Tear and share Christmas Chelsea buns
Whisky and chilli tiger prawns
Toad in the hole
Turkey and ham pie
Toasted cashew and chilli broccoli salad with sesame soy dressing
Zesty tofu cheesecake
Lamb dhansak
Mary Berry’s treacle tart with woven lattice top
Chocolate crispy cakes
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