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Madeleines with lemon curd

Pork chops with creamy bacon cabbage

Easy sticky toffee pudding with toffee sauce

Pasta with chilli, bacon and tomato sauce

White chocolate brownies (blondies)

Black Forest gâteau

Chilli-glazed sticky ribs

Cauliflower soup

Hake with chorizo and potatoes (Merluza à la Gallega)

Toffee apple muffins

Sage and onion stuffing

Christmas chocolate Yule log

Tomato and chilli jam

Thai green prawn curry

Scandinavian rye bread

Sausage, pumpkin and sage casserole

Special fried rice

Roast cod with a lemon, garlic and parsley crust

Spiced mackerel with horseradish potatoes

Potato and chickpea dhansak with mini puri

Lemon drizzle muffins

Chicken pasta bake (Saturday night pasta)

Chocolate peanut butter cheesecake

Chocolate sponge cake

Pearl barley with spinach and pork mince

Gluten-free Venetian carrot cake

Creamy parsnip and apple soup

Chicken and spinach balti

Baked Spanish risotto

Devil’s food cake

Pancakes with chocolate sauce

Raspberry and custard cake

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