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Braised beef in red wine
Liver and bacon with onions and gravy
Spiced whole orange cake with orange mascarpone icing
Skinny lemon cupcakes with drizzly icing
Our special cassoulet
Catalan fish stew
Low-sugar Christmas biscuits
Mary Berry’s mother’s bread and butter pudding
Nasi goreng with lime and sugar barbecued chicken
Lemon drizzle traybake
Blueberry and lemon traybake
Pork and parmesan ravioli
Classic carrot cake
Slow-roasted pork belly with boulangère potatoes
No-churn ice cream
Tunis cake
Great sausage casserole
Butternut squash soup with parsley purée
Toffee apple crumble
Lemon and blueberry nougat
Sugar-free strawberry and banana ice cream
Pasta with tomato sauce, mozzarella and basil
Turkey meatballs in tomato sauce
Haggis, clapshot and whisky sauce
Sausage, pumpkin and sage casserole
Sherry trifle
Beef cobbler with cheddar and rosemary scones
Super-rich chocolate ice cream
Spiced mackerel with horseradish potatoes
Roast shoulder of lamb with herbs and honey
Egg, bacon and asparagus flan
Carrot cake cupcakes with cream cheese frosting
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Apple crumble cheesecake
Chocolate and ginger oat biscuits
Vegetarian chilli
Roast cod with a lemon, garlic and parsley crust
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