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Peanut butter squares
Boeuf bourguignon with baguette dumplings
Sea bass fillet with rosemary, lemon and sea salt
Chocolate profiteroles
Pecan toffee cheesecake
Chicken kiev
Hot mustard pickle
Devil’s food cake
Pollack, chorizo and chickpea stew
Chocolate fairy cakes
Make-ahead red cabbage
Lemon drizzle cake
Sausage and bean casserole
Mulligatawny soup
Cranachan
Smoked salmon pâté
Apple tart 'Maman Blanc'
Lamb kebabs
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Sherbet dipper
Macaroni cheese
Cranberry-studded mincemeat
Shortbread
Celery soup
Apple crumble cheesecake
Our paella
Creamy chicken, ham and leek pie
Stuffed butternut squash
Potato and chickpea dhansak with mini puri
Nigel Slater's Thai green curry
Beef goulash soup (Gulyas leves)
Butternut squash soup with parsley purée
Rich beef and mushroom stew
Penne with tomatoes, chorizo and cream
Honeycomb
Focaccia
Sweet sticky spicy ribs with red onion salad
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