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Quick sausage casserole with Savoy cabbage pesto
Salmon en croute
Chocolate pistachio fudge
Sea bass fillet with rosemary, lemon and sea salt
Venison casserole
Pecan toffee cheesecake
Chicken and lemon tagine with herby tabbouleh
French martini
Devil’s food cake
Deep-filled homity pie
Baked salmon with chorizo rice
Chicken pot pie with spicy coleslaw
Christmas panna cotta
Stilton, spinach and new potato quiche with walnut pastry
Plum clafoutis
Quick apricot, apple and pecan loaf cake
Sherry trifle
Diggers
Irish beef stew
Sweet onions with lentil stew
Special fried rice
Steak and perfectly cooked chips
Slow cooker chilli con carne
Soy and honey chicken with coconut brown rice
Hot cross buns
Extra special beef biryani
Penne with spicy tomato and mozzarella sauce
Vegetarian curry with Indian cheese, tomatoes and peppers (paneer jalfrezi)
Slow cooker massaman curry
Roast squash and sweet potato soup with buttermilk blue cheese sauce
Turkey, stuffing and cranberry Chelsea buns
Lamb curry with basmati rice
Easy no-cook cheesecake
Bombay potatoes
Chocolate orange cupcakes
Curried roast parsnip soup with vegetable chips
Toasted crumpets and warm spiced berries with yoghurt and honey
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