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Red lentil and aubergine moussaka

Spanish garlic prawns

Hake with chorizo and potatoes (Merluza à la Gallega)

Stained glass window biscuits

Kerala king prawn and coconut curry

Soy and honey chicken with coconut brown rice

Moroccan lamb tagine with lemon and pomegranate couscous

Roasted sausage and potato supper

Vegetarian Puy lentil lasagne

Real proper custard

Shortcrust pastry

Viennese whirl biscuits

Gooey chocolate fondant puddings

Granny’s cake

Sausage and butterbean casserole

Peanut butter squares

Risotto alla Parmigiana

Chicken cacciatore

Vegetarian chilli

Lamb madras with bombay potatoes

Pappardelle and meatballs

Panzanella (Tuscan tomato and bread salad)

Pork fillet with honey and ginger

Quick chicken Madras

Scandinavian rye bread

Quick apricot, apple and pecan loaf cake

Salmon, fennel and pea risotto

Malaysian-spiced noodles with tofu

Sandwich bread loaf

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