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Victoria sponge
Low-fat roast potatoes
Moroccan lamb tagine with lemon and pomegranate couscous
Pitta chips
Super-rich chocolate ice cream
Original crème brûlée
Thai green prawn curry
Toasted cashew and chilli broccoli salad with sesame soy dressing
Salted caramel millionaire’s shortbread
Tomato and chilli jam
Thai green curry
Gingerbread house
Corned beef hash with poached eggs
Pasta with chilli, bacon and tomato sauce
James' sticky toffee pudding
Scotch broth
Piri-piri prawns and harissa couscous
Basic braised mince
Valentine cupcakes
Potato salad
Chicken tikka masala
Pumpkin pasta with rosemary
Sticky barbecue chicken wings and drumsticks
Gingerbread men
Quick apricot, apple and pecan loaf cake
Banoffee pie
Lemon curd
Chocolate sponge cake
Sea bass fillet with rosemary, lemon and sea salt
Real proper custard
Slow cooker chickpea tagine
Chicken with spinach
Rich Christmas pudding
Mary Berry’s treacle tart with woven lattice top
Spiced mackerel with horseradish potatoes
Cookies and cream fudge brownies
Cottage pie with dauphinoise potato
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