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Asparagus risotto

Aubergine and mozzarella bake

Express bacon and pesto pasta

Saag aloo with roasted gobi curry

Creamy pasta with salmon

Aubergine chips with fennel yoghurt

Tuna NiÃ§oise wrap

Spruced-up vanilla cake

Pheasant breasts braised in cider

Basic tomato and basil sauce for pasta

Penne with halloumi and cherry tomatoes

Stuffed chicken breast wrapped in pancetta

Lemon meringue pie

Victoria sponge

White chocolate and ginger cheesecake

Buckwheat and butternut cupcakes with tahini maple icing

Old fashioned rabbit stew

Peanut butter fudge

Creamy chicken korma with almonds

Roast shoulder of lamb with herbs and honey

Bacon and mature cheddar straws

Pork fillet stroganoff

Moules mariniÃ¨re with cream, garlic and parsley

Chocolate banana cake

Stained glass window biscuits

Mini Victoria sandwiches

Triple chocolate brownies

Slow cooker chicken and butternut squash stew

Beef and ale stew with dumplings

Intense chocolate cookies

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