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Express lasagne
Jam-filled butter biscuits (sables)
Doris Grant loaf
Mincemeat and orange feathered tarts
Chocolate fruit cake
The ultimate fish pie
Spinach, aubergine and chickpea curry
Sage and onion tear and share bread
Easter biscuits
Chicken and lemon tagine with herby tabbouleh
Spiced orange cake with Christmas pudding ice cream
Slow roast leg of lamb with herb rub
Peppermint creams
Chicken braised in cider and chorizo
Thai green prawn curry
Mary’s florentines
Apple tart 'Maman Blanc'
Chocolate cookies with scarlet fruit
Cardamom and lemon stamped cookies
Tarka dal
Chocolate beetroot cakes
Sausage and butterbean casserole
Coq au vin
Honeycomb
Easter lemon pavlova
Haggis, clapshot and whisky sauce
Cauliflower soup
Chocolate brownies
Sherbet dipper
Greek salad
Chocolate and hazelnut cake (Torta gianduia)
Creamy chicken korma with almonds
Creamy parsnip and apple soup
No-churn lemon yoghurt ice cream
Braised Savoy cabbage with bacon
Mini Victoria sandwiches
Pheasant breasts braised in cider
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