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Lentil shepherd's pie with champ
Doughnuts
Lamb-stuffed aubergines with Moorish spices and Manchego cheese
Lemon and blueberry muffins
French martini
Steak and perfectly cooked chips
Whole lemon cake with lemon cheesecake icing
Tuna Niçoise wrap
Hot cross buns
Cranachan
Lemon and ricotta tart
Christmas mini-muffins
Ginger and treacle spiced traybake
Beef goulash soup (Gulyas leves)
Curried carrot soup
Banoffee pie
Moroccan fish stew
Sausage, pumpkin and sage casserole
Linguine with prawns and mussels
Iced biscuits
Gingerbread cupcakes with salted caramel icing
Key lime pie
Spiced orange cake with Christmas pudding ice cream
White chocolate brownies (blondies)
Chocolate pecan tart
Rum and raisin baked cheesecake
Zesty tofu cheesecake
Fennel and potato gratin
Dauphinoise potatoes
Potato salad
Chicken casserole
Easy potato and pea samosas
Coffee and cardamom cake with pistachio cream
Moussaka
Raymond Blanc's basic chocolate mousse
Our special cassoulet
Red onion and Brie tartlets
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