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Orange and almond cake

Granny’s cake

Plum and almond tart

Boeuf bourguignon with baguette dumplings

Perfect apple pie

Sweet and sour chicken

Valentine cupcakes

Tarka dal with rice

Make-ahead Christmas gravy

Slow cooker dal

Raspberry and pistachio éclairs

Paul’s mum’s ginger biscuits

Feta, rocket and olive pasta salad

Lemon and blueberry nougat

Five-spice duck breasts with honey and soy

Parmesan biscuits

Slow roast leg of lamb with herb rub

Maple bacon lollies

Black Forest gâteau

Celebration chocolate mousse cake

Chicken leg tagine with prunes, apricots and roasted almonds

Lemon cake with lemon curd and double cream

Braised Savoy cabbage with bacon

Cream roasted swede soup

Spiced lamb burgers with herbed yoghurt

Devil’s food cake

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