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Chicken leg tagine with prunes, apricots and roasted almonds

Baked salmon with parmesan and parsley crust

Shin of beef with ginger, carrot and cabbage

Slow cooker beef brisket with bean mash

Pork meatballs with anchovies

Slow cooker chicken and butternut squash stew

Basic buttercream icing

Make-ahead Christmas gravy

Christmas biscuits

Spring lamb stew

Homemade beefburger

Chocolate profiteroles

Braised fennel with butter and parmesan

Poulet sauté au vinaigre

Smoked salmon pâté

Sun-dried tomato and rosemary palmiers

Elderflower cordial

Really good kedgeree

Chicken and vegetable spring rolls

Koli ishtew (chicken stew)

Toffee apple muffins

Sweet potato and chickpea curry

Lemon and blueberry nougat

Devil’s food cake

Raspberry and custard cake

Vegetarian nut roast pie with cranberries

Everyday roast chicken

Beef stew with dumplings

Mary Berry's hot cross buns

Haggis, clapshot and whisky sauce

Singapore noodles

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