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Paul Hollywood's scones

Slow cooker beef brisket with bean mash

Roast cod with a lemon, garlic and parsley crust

Quick chicken Madras

Treacle-cured beef with Yorkshire puddings and roast potatoes

Mary’s florentines

Christmas mini meringues

Chicken stir-fried with pak choi

Gingerbread cake with orange icing

Nigel Slater's apple crumble

Spiced mackerel with horseradish potatoes

Mulligatawny soup

Maple bacon lollies

Asian-braised shin of beef with hot and sour shredded salad

Piri-piri prawns and harissa couscous

Butternut and sweet potato lasagne

Momma's meat jambalaya

Chicken leg tagine with prunes, apricots and roasted almonds

Rich chocolate brownies

Shepherd's pie with spiced parsnip mash

Roast squash and sweet potato soup with buttermilk blue cheese sauce

British beef Raj curry

Simple sweet and sour chicken

Roasted sausage and potato supper

Chicken cacciatore

Bread and butter pudding

Creamy parsnip and apple soup

Vegetarian Puy lentil lasagne

Lamb-stuffed aubergines with Moorish spices and Manchego cheese

Cauliflower cheese

Curried roast parsnip soup with vegetable chips

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