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Beef cobbler with cheddar and rosemary scones
Pheasant breasts braised in cider
Beetroot seed cake
Easy chocolate cake
Chocolate fondant tart
Wholemeal cheese scones
Sticky toffee apple pudding with calvados caramel sauce
Paul Hollywood’s bloomer
Super-rich chocolate ice cream
Rice pudding
Iced fingers
Fresh pasta dough
Crispy parmesan chicken with soft basil tomatoes
Mary Berry’s treacle tart with woven lattice top
Between the sheets
Slow roast leg of lamb with herb rub
Penne and sausage pasta bake
Original crème brûlée
Chocolate beetroot cakes
Our special cassoulet
Rum and raisin baked cheesecake
Sun-dried tomato and rosemary palmiers
Squash and turkey bake
Lamb kebabs
Iced lemon curd layer cake
Chicken tikka masala
Roasted butternut squash and sage risotto with pinenuts
Cumin-crusted vegetables
Braised feather blade beef
Spiced soy roast chicken
Green tomato chutney
Spiced mackerel with horseradish potatoes
Special fried rice
Cheese, potato and onion pie
Chocolate brownie meringue cake with raspberry cream
Naan bread
Yorkshire parkin
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