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Spinach, aubergine and chickpea curry

Stained glass window biscuits

Eight-strand plaited loaf

Chicken and cashew nut stir-fry

Make-ahead Christmas gravy

Creamy parsnip and apple soup

Pork chop “Maman Blanc” with sauté potatoes

Simple bread sauce

Classic sourdough

Lamb curry with basmati rice

Victoria sponge

Sweet onions with lentil stew

Gingerbread latte fudge

Paul Hollywood's scones

Red onion and Brie tartlets

Spiced orange cake with Christmas pudding ice cream

Slow cooker beef hotpot

Pumpkin risotto

Sweet potato and chickpea curry

Mary Berry’s lasagne al forno

Berry crumble traybake

Treacle-cured beef with Yorkshire puddings and roast potatoes

Pot-roast chicken with potato ragù

Feta, rocket and olive pasta salad

Chocolate Easter egg nest cakes

Chocolate and orange scones

Cranberry-studded mincemeat

Fennel sausages braised with lemony potatoes and bay leaves

Piri-piri prawns and harissa couscous

Corned beef plate pie

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