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Treacle-cured beef with Yorkshire puddings and roast potatoes
Pork meatballs with anchovies
Peri peri roast chicken
Almondy mince pies
Chicken tikka masala
Easter lamb with peas
Tagliatelle with cavolo nero, chickpeas and pecorino
Luxury fish pie
Cranachan
Rich beef and mushroom stew
Chocolate peanut butter cheesecake
Chicken pasta bake (Saturday night pasta)
Chicken and leek pie
Coffee and cardamom cake with pistachio cream
Blueberry and lemon millefeuille
Red lentil soup
Pork and fennel casserole
Slow cooker minestrone
Granny’s cake
Raw salsa
Cheese scones
Sage and onion tear and share bread
Red lentil and aubergine moussaka
Deep-fried chicken wings al ajillo with braised peas and serrano ham with eggs
Sage and onion stuffing
Ginger and treacle spiced traybake
Vanilla panna cotta
Gluten-free bread
Pasta with tomato sauce, mozzarella and basil
Potato soup
Asparagus risotto
Christmas chocolate Yule log
Cheese, potato and onion pie
Lentil shepherd's pie with champ
Tom's fried chicken in a basket
Chicken and vegetable spring rolls
Chilli-glazed sticky ribs
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