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Toad in the hole

Jam-filled butter biscuits (sables)

Chocolate orange cupcakes

Quick sausage casserole with Savoy cabbage pesto

Steak and perfectly cooked chips

Whole lemon cake with lemon cheesecake icing

Peppermint creams

French onion soup with Gruyère toast

Special fried rice

Classic sourdough

Egg and bacon pie

Devil’s food cake

Chicken and pea risotto

Everyday roast chicken

Butternut and sweet potato lasagne

Between the sheets

Simple bread sauce

Pollack, chorizo and chickpea stew

Prosciutto, mozzarella and fig pizza

Exceptional gammon with cider and cinnamon

Spring lamb stew

Saag aloo with roasted gobi curry

Wholemeal cheese scones

Honey and marmalade-glazed gammon joint

Roast shoulder of lamb with herbs and honey

Nigel's spaghetti bolognese

Warm chocolate and amaretto pudding

Maple and balsamic glazed lamb chops with couscous

Flower power pizza

Green curry paste

Beef bourguignon

Cauliflower cheese with salmon

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