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Shredded duck with plums and chilli flatbread
Zebra cake
Roast pork with crackling
Carrot and sultana cake with creamy orange frosting
Celery soup
Vegetable garden risotto
Kedgeree
Italian broccoli and egg salad
Doughnuts
Pizza dough base
Turkey curry
Really easy mushroom risotto
Sticky toffee pudding
Sweet potato and chickpea curry
Meat and potato pie
Pumpkin, chilli and coconut soup
Red velvet cake
The perfect baked potato
Lemon and blueberry nougat
Pork and fennel casserole
Braised Savoy cabbage with bacon
Chicken with chorizo, peppers and sage with spiced aubergine
Our paella
Shin of beef with ginger, carrot and cabbage
Masala-marinated chicken with minted yoghurt sauce
Toasted cashew and chilli broccoli salad with sesame soy dressing
Roast potatoes
Splendidly spicy beef burger
Chicken chasseur with creamy mash
Moroccan fish stew
Banoffee pie
Triple chocolate brownies
Squash and turkey bake
Salmon burgers with basil and lime mayonnaise
Mary Berry’s treacle tart with woven lattice top
Moules marinière with cream, garlic and parsley
Onion bhaji
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