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Carrot and sultana cake with creamy orange frosting
Coq au vin
Shin of beef with ginger, carrot and cabbage
Lamb dhansak
Raymond Blanc's basic chocolate mousse
Sausage and butterbean casserole
Viennese gulasch
Homemade jaffa cakes
Masala-marinated chicken with minted yoghurt sauce
Moussaka
Italian-style courgette and parmesan soup
Curried chicken and rice salad
Crab linguine
Christmas panna cotta
Fishcakes
Green tomato chutney
Chocolate sponge cake
Black Forest gâteau
Slow cooker chilli con carne
Express bacon and pesto pasta
Elderflower cordial
Simple blackcurrant jam
Cherry Bakewell cupcakes
Plum and almond tart
Mary Berry’s treacle tart with woven lattice top
Sun-dried tomato and rosemary palmiers
Between the sheets
Mary Berry's hot cross buns
Toad in the hole
Pearl barley with spinach and pork mince
Thai steamed salmon
Lamb vindaloo
Bolognese sauce
Gooey chocolate fondant puddings
Chocolate cookies with scarlet fruit
Bellini cocktail
Key lime pie
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